{"id":2815,"date":"2014-04-03T15:37:40","date_gmt":"2014-04-03T13:37:40","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=2815"},"modified":"2014-04-03T20:12:25","modified_gmt":"2014-04-03T18:12:25","slug":"karamelizovana-cibula-s-jablkami-a-opecenymi-klobaskami","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=2815","title":{"rendered":"Karamelizovan\u00e1 cibu\u013ea s jablkami a ope\u010den\u00fdmi klob\u00e1skami"},"content":{"rendered":"

\"karamelizovana<\/a><\/p>\n

Ak mate vela cibule, ktoru uz treba upotrebit, aby nevysla navnivoc, rozhodne ju pripravte ako prilohu,\u00a0 karamelizovanim. So sviezimi klobaskami na grilovanie a udusenym jablkom…..myslim, ze si pochutnate….Cibula pripravovana tymto sposobom je\u00a0 makka, sladkasta a uplne stratila svoju stiplavost.<\/p>\n

 <\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong> 75 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong> 2\u00a0 mensie porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

3 velke cervene cibule
\n3 PL olej
\norech masla
\n2 zarovnane PL hnedy cukor
\n5 PL balzamikovy ocot
\n2 mensie jablka<\/p>\n

\"IMG_0276\"<\/a><\/p>\n

Postup<\/h2>\n

Ocistenu cibulu nakrajame na polmesiaciky.
\nV rajnici s hrubym dnom, alebo s neprilnavym povrchom rozohrejeme olej s maslom a na silnejsom zdroji tepla orestujeme cibulu zo vsetkych stran, aby akokeby omakla.
\nCibulu zlahka posolime , dame pod pokrievku a stisime zdroj tepla na\u00a0 uplne miminum. Ja som dusila na najmensej platnicke.<\/p>\n

Cibulu dusime hodinu. Jablka nakrajame na stvrtky a ocistime od jadrinca.
\nK cibuli dame cukor, prilejeme ocot a vhodime jablka<\/p>\n

\"IMG_0279\"<\/a><\/p>\n

Zdroj tepla zvysime a dusime , kym sa ocot nevypari\u00a0 a jablka nie su makke. Netrva to dlho, najviac 10 minut. Pre istotu uz tuto fazu strazte, treba dat pozor aj na to, aby sa Vam jablka nerozpadli.<\/p>\n

Ak chcete tak cibulu este posypte cerstvo mletym korenim. Urcite tuto prilohu ocenite.<\/p>\n

\"karamelizovana<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Ak mate vela cibule, ktoru uz treba upotrebit, aby nevysla navnivoc, rozhodne ju pripravte ako prilohu,\u00a0 karamelizovanim. So sviezimi klobaskami na grilovanie a udusenym jablkom…..myslim, ze si pochutnate….Cibula pripravovana tymto sposobom je\u00a0 makka, sladkasta a uplne stratila svoju stiplavost.   \u010cas pr\u00edpravy: 75 min + priprava Po\u010det porci\u00ed (kusov): 2\u00a0 mensie porcie Suroviny: 3 velke […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[10],"tags":[],"class_list":["post-2815","post","type-post","status-publish","format-standard","hentry","category-prilohy"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-Jp","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2815","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2815"}],"version-history":[{"count":3,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2815\/revisions"}],"predecessor-version":[{"id":2822,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2815\/revisions\/2822"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2815"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2815"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2815"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}