{"id":2823,"date":"2014-04-04T16:27:32","date_gmt":"2014-04-04T14:27:32","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=2823"},"modified":"2024-12-03T16:24:03","modified_gmt":"2024-12-03T14:24:03","slug":"ragu-bolognese","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=2823","title":{"rendered":"Rag\u00fa Bolognese"},"content":{"rendered":"

\"bolognese\"<\/a><\/p>\n

\u0160pagety bolognese existuj\u00fa len mimo Talianska!!!….
\nTakto prudko sa ohradil man\u017eelov taliansky kolega Vincenzo, ke\u010f som \u017eiadala jeho man\u017eelku Milenu (ozaj sa tak volala a je to Talianka) o recept na ich pr\u00edpravu.\u00a0 V Taliansku vraj existuje len m\u00e4sov\u00e1 om\u00e1\u010dka (rag\u00fa) bolognese a pod\u00e1va sa s fettucinami, poriadne premie\u0161an\u00fdmi.\u00a0 Tak\u017ee pod\u013ea toho by sme nemali pou\u017e\u00edva\u0165 bolonsk\u00e9 \u0161pagety, ale bolonsk\u00e9 fettuciny s bolonskou om\u00e1\u010dkou…tak \ud83d\ude00<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>\u00a0 2,5 hodiny<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

500 g mlet\u00e9 hov\u00e4dzie m\u00e4so
\n200 g prerastan\u00e1 slanina…mala by byt pancetta, ale kde ja \u00faboh\u00e1 zo\u017eeniem pancettu
\n1 ve\u013ek\u00e1 \u010derven\u00e1 cibu\u013ea
\n2 stopky stopkat\u00e9ho zeleru
\n1 mrkva
\n300 ml such\u00e9 biele v\u00edno
\n3 zrel\u00e9 paradajky, alebo konzerva l\u00fapan\u00fdch paradajok
\n3 nabera\u010dky v\u00fdvaru
\n150 ml mlieko
\n3 PL olej
\n1 orech masla
\nso\u013e
\n\u010derstvo mlete korenie
\n(do rag\u00fa sa neprid\u00e1vaj\u00fa \u017eiadne bylinky a zelen\u00e9 koreniny)<\/p>\n

\"IMG_0285\"<\/a><\/p>\n

Postup<\/h2>\n

Ak m\u00e1te paradajky, ktor\u00e9 dozreli na slne\u010dnej z\u00e1hrade, tak ich ponorte do hor\u00facej vody, zbavte \u0161upky. Rozre\u017ete, zbavte ich mokr\u00e9ho stredu a nakr\u00e1jajte m\u00e4sit\u00fa du\u017einu na kocky. Ak tak\u00e9 m\u00e1te, tak pou\u017eite pri varen\u00ed aj dve ly\u017eice paradajkov\u00e9ho pretlaku.
\nMy ..\u010do m\u00e1me doma maxim\u00e1lne balk\u00f3n a nie paradajkov\u00fa plant\u00e1\u017e, si k\u00fapime paradajky v konzerve. Ja som si k\u00fapila tak\u00e9 \u010do s\u00fa u\u017e nakr\u00e1jan\u00e9 na kocky.
\nRaz som pozerala v TV program o varen\u00ed kde robili anketu medzi kuch\u00e1rmi\u00a0 s ot\u00e1zkou, ak\u00e9 pou\u017ei\u0165 do varenia rad\u0161ej paradajky…tie zo zelovocu, alebo tie z konzervy a v\u0161etci povedali , \u017ee tie z konzervy….tak len d\u00fafam, \u017ee vedia o \u010dom hovoria.<\/p>\n

To\u013eko k paradajk\u00e1m\u00a0 \ud83d\ude42<\/p>\n

Mrkvu, zeler, cibu\u013eu o\u010dist\u00edme a nakr\u00e1jame na mal\u00e9 kocky.
\nVo ve\u013ekej rajnici rozohrejeme olej s maslom a vypra\u017e\u00edme na\u00a0 slaninov\u00e9,\u00a0 mal\u00e9 kocky, prid\u00e1me cibu\u013eu a zeleninu a restujeme. Restujeme dobr\u00fdch 10 min\u00fat. T\u00fato f\u00e1zu m\u00e1m ve\u013emi rada, preto\u017ee je to ve\u013emi pekn\u00e9 farebn\u00e9.
\nPotom prid\u00e1me k zelenine mlet\u00e9 m\u00e4so. To mie\u0161ame k\u00fdm sa \u00faplne nerozpadne a nevydus\u00ed sa….to t\u00ed\u017ee trv\u00e1 tak\u00fdch 10 min\u00fat. T\u00fato \u010das\u0165 nem\u00e1m rada, preto\u017ee nem\u00e1m rada v\u00f4\u0148u restovan\u00e9ho mlet\u00e9ho m\u00e4sa.<\/p>\n

\"IMG_0286\"<\/a><\/p>\n

Do m\u00e4sa vlejeme biele v\u00edno a restujeme k\u00fdm sa nevypar\u00ed alkohol, ja som us\u00fadila, \u017ee po 5 min\u00fatach to u\u017e bolo v poriadku. Prid\u00e1me\u00a0 paradajkov\u00e9 kocky aj s n\u00e1levom, ten kto pou\u017eije \u017eiv\u00e9 paradajky, tak prid\u00e1 aj paradajkov\u00fd pretlak.\u00a0 No a prilejeme 2 nabera\u010dky v\u00fdvaru. V\u0161etko premie\u0161ame, malo by by\u0165 dostato\u010dn\u00e9 mno\u017estvo tekutiny.\"IMG_0287\"<\/a><\/p>\n

D\u00e1me pod pokrievku a dus\u00edme….dus\u00edme dlho, je to hov\u00e4dzie a aj ke\u010f je mlet\u00e9, tak potrebuje dos\u0165 ve\u013ea \u010dasu na to, aby sa zjemnilo…tak\u017ee ja som dusila 2 hodiny. Po\u010das dusenia som\u00a0 pridala e\u0161te 1 nabera\u010dku v\u00fdvaru….v\u00edno som u\u017e nemala.
\nKe\u010f u\u017e bolo m\u00e4so kr\u00e1sne m\u00e4kk\u00e9, zv\u00fd\u0161ila som zdroj tepla a priliala mlieko, posolila som a pridala \u010derstvo namlet\u00e9 korenie.<\/p>\n

\"IMG_0291\"<\/a><\/p>\n

N\u00e1m ta bolonsk\u00e1 om\u00e1\u010dka chuti tak nejako viac s pizza ty\u010dinkami pod\u013ea tohto receptu<\/a><\/p>\n

\"IMG_0299\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

\u0160pagety bolognese existuj\u00fa len mimo Talianska!!!…. Takto prudko sa ohradil man\u017eelov taliansky kolega Vincenzo, ke\u010f som \u017eiadala jeho man\u017eelku Milenu (ozaj sa tak volala a je to Talianka) o recept na ich pr\u00edpravu.\u00a0 V Taliansku vraj existuje len m\u00e4sov\u00e1 om\u00e1\u010dka (rag\u00fa) bolognese a pod\u00e1va sa s fettucinami, poriadne premie\u0161an\u00fdmi.\u00a0 Tak\u017ee pod\u013ea toho by sme nemali […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6],"tags":[],"class_list":["post-2823","post","type-post","status-publish","format-standard","hentry","category-mlete-maso"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-Jx","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2823","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2823"}],"version-history":[{"count":4,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2823\/revisions"}],"predecessor-version":[{"id":10708,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2823\/revisions\/10708"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2823"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2823"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2823"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}