{"id":2828,"date":"2014-04-04T16:20:13","date_gmt":"2014-04-04T14:20:13","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=2828"},"modified":"2014-04-04T16:20:13","modified_gmt":"2014-04-04T14:20:13","slug":"pizza-tycinky-ako-priloha","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=2828","title":{"rendered":"Pizza ty\u010dinky ako pr\u00edloha"},"content":{"rendered":"<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/04\/IMG_0295.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2829\" alt=\"IMG_0295\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/04\/IMG_0295.jpg\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/04\/IMG_0295.jpg 1600w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/04\/IMG_0295-768x576.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/04\/IMG_0295-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/04\/IMG_0295-1024x768.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/04\/IMG_0295-624x468.jpg 624w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/a><\/p>\n<p>K hustym ragu a omackam ako stvorene&#8230;&#8230;<\/p>\n<table width=\"100%\">\n<tbody>\n<tr>\n<td><\/td>\n<td valign=\"middle\"><strong>\u010cas pr\u00edpravy:<\/strong> 12 min + priprava<\/td>\n<\/tr>\n<tr>\n<td><img decoding=\"async\" title=\"Po\u010det porci\u00ed (kusov)\" alt=\"Pocet porcii (kusov)\" src=\"http:\/\/www.toprecepty.sk\/images\/design\/rec_porce.jpg\" \/><\/td>\n<td valign=\"middle\"><strong>Po\u010det porci\u00ed (kusov):<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Suroviny:<\/h2>\n<p>1 balenie hotoveho pizza cesta<br \/>\ntymian, rozmarin<br \/>\nsuseny cesnak (alebo cerstvy)<br \/>\ncayensk\u00e9 korenie (alebo paliva mleta paprika)<\/p>\n<h2>Postup<\/h2>\n<p>Je to velmi jednoduche&#8230;pokial predavaju na Slovensku hotove pizza cesto, fakt si nepamatam&#8230;..to ze predavaju hotove listkove viem urcite, ale o pizzovom som si nie ista.<br \/>\nTakze na olejovy plech prelozime , na tenko, rozvalkane pizza cesto. Radielkom ho rozrezeme na tycinky.<br \/>\nRozmarinove ihlicky oddelime od vetvicky a nozom ich nasekame na jemno.|<br \/>\n<a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/04\/IMG_0288.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2830\" alt=\"IMG_0288\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/04\/IMG_0288.jpg\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/04\/IMG_0288.jpg 1600w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/04\/IMG_0288-768x576.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/04\/IMG_0288-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/04\/IMG_0288-1024x768.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/04\/IMG_0288-624x468.jpg 624w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Tycinky posypeme sekanym rozmarinom, listockami tymianu, kajenskym korenim a susenym cesnakom. Kto nema suseny, tak je vyborny aj cerstvy&#8230;.naplatkovany.<\/p>\n<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/04\/IMG_0289.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2831\" alt=\"IMG_0289\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/04\/IMG_0289.jpg\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/04\/IMG_0289.jpg 1600w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/04\/IMG_0289-768x576.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/04\/IMG_0289-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/04\/IMG_0289-1024x768.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/04\/IMG_0289-624x468.jpg 624w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/a><\/p>\n<p>Dame do vyhriatej rury a pecieme tak 10 az 15 minut. Cesto je tenke, takze nepiect dlho&#8230;aby sa nam nestali z tyciniek keksiky.<br \/>\nNaozaj su skvele, niekedy ich musim chranit vlastnym telom, aby sa nezjedli skor, ako maju<\/p>\n<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/04\/IMG_0301.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2832\" alt=\"IMG_0301\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/04\/IMG_0301.jpg\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/04\/IMG_0301.jpg 1600w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/04\/IMG_0301-768x576.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/04\/IMG_0301-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/04\/IMG_0301-1024x768.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/04\/IMG_0301-624x468.jpg 624w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>K hustym ragu a omackam ako stvorene&#8230;&#8230; \u010cas pr\u00edpravy: 12 min + priprava Po\u010det porci\u00ed (kusov): Suroviny: 1 balenie hotoveho pizza cesta tymian, rozmarin suseny cesnak (alebo cerstvy) cayensk\u00e9 korenie (alebo paliva mleta paprika) Postup Je to velmi jednoduche&#8230;pokial predavaju na Slovensku hotove pizza cesto, fakt si nepamatam&#8230;..to ze predavaju hotove listkove viem urcite, ale [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[25,10,19],"tags":[],"class_list":["post-2828","post","type-post","status-publish","format-standard","hentry","category-pohostenie-na-party","category-prilohy","category-slane-pecenie"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-JC","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2828","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2828"}],"version-history":[{"count":1,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2828\/revisions"}],"predecessor-version":[{"id":2833,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2828\/revisions\/2833"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2828"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2828"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2828"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}