{"id":2871,"date":"2014-04-06T17:42:54","date_gmt":"2014-04-06T15:42:54","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=2871"},"modified":"2014-04-06T21:45:01","modified_gmt":"2014-04-06T19:45:01","slug":"srbsky-vyprazany-rezen","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=2871","title":{"rendered":"Srbsk\u00fd vypr\u00e1\u017ean\u00fd reze\u0148"},"content":{"rendered":"

\"IMG_0314\"<\/a><\/p>\n

Vyprazane rezne su velka fajnotka, nepoznam cloveka, co by ich nemal rad. Tento vyprazany rezen som robila na srbsky sposob, volaju sa\u00a0KARA\u0110OR\u0110EVA \u0160NICLA
\na nasla som ich tu<\/a><\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

4 telacie rezne (alebo bravcove)
\n100 g struhany syr (ja som pouzila tilsiter)
\n1 CL kysla smotana
\nhladka muka, vajce, struhanka na trojobal
\nolej na vyprazanie
\nsol<\/p>\n

\"IMG_0310\"<\/a><\/p>\n

Postup<\/h2>\n

V Srbsku pouzivaju na plnenie tohto rezna nieco, co sa vola kajmak, netusim co to je a ujo gugl mi ho ukazal takto<\/a><\/p>\n

A napisal mi toto<\/a>
\nNetusim, cim by som ho mohla nahradit, mozno mi poradite. Skusila som to urobit nastruhanym syrom na velkej slzicke a zmiesanym s hustou kyslou smotanou. Hmota by mala byt tvarna a pevna …asi ako plastelina.
\nRezne som rozklepala na velmi tenko a snazila som sa o co najpravidelnejsi tvar..nieco ako obdlznik.
\nMaso zlahka posolime a zo syrovej plasteliny vytvarujeme sulok na celu dlzku rezna.
\n\"IMG_0311\"<\/a><\/p>\n

Okraje masa na kazdom konci sulku zahneme dovnutra, aby nam zmes nevytekala, a maso zrolujeme do rolady.
\nMasove rolady obalime v trojobale (muka, rozslahane posolene vajicko, struhanka). V zaujme zabezpecenia naplne , obalenie vo vajci a struhanke zopakujeme.
\nVyprazame klasickym sposobom vo vyssej vrstve rozohriateho oleja, zo vsetkych stran. Vyprazame trosku dlhsie ako obyc rezne, aby sa zakrutene maso dostatocne prepieklo.<\/p>\n

Podla srbskej tradicie sa tento rezen podava s tatarskou omackou, citronom a hranolkami.<\/p>\n

\"IMG_0312\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Vyprazane rezne su velka fajnotka, nepoznam cloveka, co by ich nemal rad. Tento vyprazany rezen som robila na srbsky sposob, volaju sa\u00a0KARA\u0110OR\u0110EVA \u0160NICLA a nasla som ich tu \u010cas pr\u00edpravy: Po\u010det porci\u00ed (kusov): Suroviny: 4 telacie rezne (alebo bravcove) 100 g struhany syr (ja som pouzila tilsiter) 1 CL kysla smotana hladka muka, vajce, struhanka […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[24],"tags":[],"class_list":["post-2871","post","type-post","status-publish","format-standard","hentry","category-telacie"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-Kj","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2871","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2871"}],"version-history":[{"count":2,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2871\/revisions"}],"predecessor-version":[{"id":2877,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2871\/revisions\/2877"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2871"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2871"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2871"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}