{"id":2915,"date":"2014-04-19T21:58:57","date_gmt":"2014-04-19T19:58:57","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=2915"},"modified":"2024-01-13T13:56:04","modified_gmt":"2024-01-13T11:56:04","slug":"zemiakove-pagace","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=2915","title":{"rendered":"Zemiakov\u00e9 pag\u00e1\u010de"},"content":{"rendered":"

\"pagace<\/a><\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong> cca 45 pagacikov<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

500 g hladk\u00e1 m\u00faka
\n460 g zemiaky
\n20 g \u010derstv\u00e9 dro\u017edie
\n300 ml mlieko
\n100 ml olej
\n60g maslo
\n1 ve\u013ek\u00e9 vajce
\n\u0161tipka cukru
\nso\u013e, cel\u00e1 rasca<\/p>\n

Postup<\/h2>\n

Zemiaky v \u0161upke uvar\u00edme v presolenej vode (1 ve\u013ek\u00e1 polievkov\u00e1 ly\u017eica s kop\u010dekom) nech\u00e1me vychladn\u00fa\u0165.
\nVajce roz\u0161\u013eah\u00e1me a tro\u0161ku vaj\u00ed\u010dka odlejeme bokom.<\/p>\n

Ja som pou\u017eila na vypracovanie cesta dom\u00e1cu pek\u00e1re\u0148.
\nNa spodok n\u00e1doby som dala\u00a0\u00a0 v\u00e4\u010d\u0161iu \u010das\u0165 vajca,\u00a0 mlieko, olej. Nasypala som m\u00faku,\u00a0 do rohu som nasypala cukor a do rohu oproti , som zahrabala do m\u00faky, pol ly\u017ei\u010dky soli.\u00a0 V troske tepl\u00e9ho mlieka som rozmrvila dro\u017edie a vymie\u0161ala do rozpustenia. Drozdie som vyliala na cukor.
\nV priebehu \u010dasu, som za\u010dala robi\u0165 kv\u00e1sok po mojom starom sp\u00f4sobe. Odoberiem 100 ml mlieka z toho objemu, ktor\u00fd m\u00e1m pripraven\u00fd, ohrejem ho aby bolo letn\u00e9, prid\u00e1m cel\u00fd bal\u00ed\u010dek su\u0161en\u00e9ho dro\u017edia Dr.Oetker, ly\u017ei\u010dku cukru a nech\u00e1m speni\u0165. Takto pripraven\u00fd kv\u00e1sok vylejem do pek\u00e1rne.
\nZapneme program *cesto* a nech\u00e1me pek\u00e1re\u0148 aby n\u00e1m vymiesila pru\u017en\u00e9 cesto .
\nV prvej f\u00e1ze miesenia cesta d\u00e1vame ob\u010das pozor, aby sme zhodnotili, \u010di treba cesto doriedi\u0165 mliekom, alebo zahusti\u0165 m\u00fakou.
\nKe\u010f je cesto vymie\u0161an\u00e9, tak pek\u00e1re\u0148 je pripraven\u00e1 za\u010da\u0165 cesto nahrieva\u0165 aby vykyslo.
\nMy jej to nedovol\u00edme a cesto vyberieme a pek\u00e1re\u0148 vypneme.
\nAk nem\u00e1me pek\u00e1re\u0148, cesto urob\u00edme norm\u00e1lne ru\u010dne.
\nZ nevykysnut\u00e9ho cesta , vyva\u013ek\u00e1me pl\u00e1t.
\nPokryjeme ho polovicou postr\u00fahan\u00e9ho masla a zemiakov. Zemiaky str\u00fahame na malej slzi\u010dke, maslo sta\u010d\u00ed aj na ve\u013ekej.
\nJa som bola leniv\u00e1 a postr\u00fahala som zemiak na ve\u013ekej . V\u0161etko tro\u0161ku posol\u00edme.<\/p>\n

\"IMG_0371\"<\/a><\/p>\n

Prelo\u017e\u00edme cesto najprv po d\u013a\u017eke<\/p>\n

\"IMG_0372\"<\/a><\/p>\n

a potom z bokov do stredu<\/p>\n

\"IMG_0373\"<\/a><\/p>\n

Bal\u00ed\u010dek<\/p>\n

\"IMG_0374\"<\/a><\/p>\n

prikryjeme a nech\u00e1me na teplom mieste kysn\u00fa\u0165, ak je teplo tak mu sta\u010d\u00ed aj 40 min\u00fat.\u00a0 Niekedy kysne hodinu.<\/p>\n

Cesto znovu rozva\u013ek\u00e1me na pl\u00e1t a pokryjeme ho druhou polovicou masla a zemiakov.
\nZ\u013eahka posol\u00edme.
\nZnovu posklad\u00e1me do bal\u00ed\u010dka a nech\u00e1me podkysn\u00fa\u0165\u00a0 e\u0161te 30 min\u00fat.
\nRozva\u013ek\u00e1me na pl\u00e1t hrub\u00fd cca 2cm. Povrch prejdeme rovnomerne vidli\u010dkou, aby sme urobili tak\u00e9 mal\u00e9 br\u00e1zdi\u010dky.
\nKolieskom vykrajujeme pag\u00e1\u010diky.
\nNa plech d\u00e1me papier na pe\u010denie a pouklad\u00e1me pag\u00e1\u010diky.
\nMal\u00fa \u010das\u0165 roz\u0161\u013eahan\u00e9ho vaj\u00ed\u010dka nariedime vodou. Povrch pag\u00e1\u010dikov posypeme rascou a potrieme ich narieden\u00fdm vaj\u00ed\u010dkom
\nPe\u010dieme vo vyhriatej r\u00fare na strednom stupni (cca 200 stup\u0148ov) k\u00fdm nebud\u00fa pag\u00e1\u010diky zlato\u017elt\u00e9.<\/p>\n

Pred pod\u00e1van\u00edm, ak je treba, tak znovu posol\u00edme.<\/p>\n

\"pagace<\/a><\/p>\n

Rada ich robievam ako pr\u00edlohu ku gul\u00e1\u0161om, hust\u00fdm polievkam, alebo ako pe\u010divo\u00a0 k mie\u0161an\u00fdm vaj\u00ed\u010dkam v p\u00f4stnom obdob\u00ed Ve\u013ek\u00e9ho Piatku pred Ve\u013ekou Nocou.<\/p>\n","protected":false},"excerpt":{"rendered":"

\u010cas pr\u00edpravy: Po\u010det porci\u00ed (kusov): cca 45 pagacikov Suroviny: 500 g hladk\u00e1 m\u00faka 460 g zemiaky 20 g \u010derstv\u00e9 dro\u017edie 300 ml mlieko 100 ml olej 60g maslo 1 ve\u013ek\u00e9 vajce \u0161tipka cukru so\u013e, cel\u00e1 rasca Postup Zemiaky v \u0161upke uvar\u00edme v presolenej vode (1 ve\u013ek\u00e1 polievkov\u00e1 ly\u017eica s kop\u010dekom) nech\u00e1me vychladn\u00fa\u0165. Vajce roz\u0161\u013eah\u00e1me a […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[19,38],"tags":[],"class_list":["post-2915","post","type-post","status-publish","format-standard","hentry","category-slane-pecenie","category-velka-noc"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-L1","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2915","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2915"}],"version-history":[{"count":3,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2915\/revisions"}],"predecessor-version":[{"id":10253,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2915\/revisions\/10253"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2915"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2915"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2915"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}