{"id":2924,"date":"2014-04-24T09:10:21","date_gmt":"2014-04-24T07:10:21","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=2924"},"modified":"2016-05-18T09:42:52","modified_gmt":"2016-05-18T07:42:52","slug":"grecke-lasagne-pastitsio","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=2924","title":{"rendered":"Gr\u00e9cke lasagne – pastitsio"},"content":{"rendered":"

\"grecke\"<\/a><\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong> 1 hod 30 min<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 3 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

500g mlete hovadzie maso
\n250g makarony
\n400g pasirovane paradajky
\nstruhany syr
\n150 ml biele vino
\nmaslo
\n1 cibula
\n5 strucikov cesnaku
\npetrzlenova vniatka
\n1 cl mletej skorice
\n<\/a> sol,\u00a0 cerstvo mlete korenie
\n500 ml\u00a0 sladke mlieko
\n5 PL hladka muka
\n1 vajce.<\/p>\n

Postup<\/h2>\n

Na oleji poprazime nakrajanu cibulu a pridame mlete maso, orestujeme, trosku osolime a okorenime, pridame mletu skoricu, nechame podusit 10 minut. Pridame podrvene paradajky, premiesame a podlejeme vinom, pridame nasekanu petrzlenovu vniatku a prelisujeme cesnak.<\/p>\n

Za podlievania bielym vinom dusime kym maso nebude makke.
\nPripravime si besamel : v hlbsom kastroliku si rozpustime dobre dve lyzice masla, pridame k nemu cca 5 pl hladkej muky, tak aby pobrala uplne vsetko maslo , prilejeme mlieko a na plameni slahame metlickou, aby sa nam muka s maslom pekne rozisla v mlieku, miesame do zhustnutia…zmes by mala mat konzistenciu priblizne ako uvareny puding.
\nDo besamelu zamiesame\u00a0 podla chuti sol. Nechame ho na chladnejsom mieste chladnut aspon 10 min.
\nPodla navodu na obale uvarime makarony, scedime a do horucich dame orech masla. nechame pod pokrievkou rozpustit a poriadne premiesame.
\nZapekaciu misu dokladne vymazeme maslom. na spodok dame vrstvu makaronov, presypeme struhanym syrom, vylejeme masovu zmes, presypeme struhanym syrom a nakoniec pride druha polovica makaranov, presypeme struhanym syrom. Do prechladnuteho besamelu vklepneme cele vajce a vymiesame. Besamel navrstvime na makaranoy a potrasieme misou aby sa ulezal.
\nDame zapiect do rury cca 40 min na 180 c.
\nKrajajte az po vychladnuti, kocky budu krasne uhladne.<\/p>\n

\"lasagne<\/a><\/p>\n

U nas doma bohuzial tento druh jedal nejde. Varievam ich pre cast rodiny, ktora ma rada struhany syr…moj Dobry Manzel sa mu vyhyba na sto honov……na jeho skodu…<\/p>\n","protected":false},"excerpt":{"rendered":"

\u010cas pr\u00edpravy: 1 hod 30 min Po\u010det porci\u00ed (kusov):\u00a0 3 porcie Suroviny: 500g mlete hovadzie maso 250g makarony 400g pasirovane paradajky struhany syr 150 ml biele vino maslo 1 cibula 5 strucikov cesnaku petrzlenova vniatka 1 cl mletej skorice sol,\u00a0 cerstvo mlete korenie 500 ml\u00a0 sladke mlieko 5 PL hladka muka 1 vajce. Postup Na […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6],"tags":[],"class_list":["post-2924","post","type-post","status-publish","format-standard","hentry","category-mlete-maso"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-La","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2924","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2924"}],"version-history":[{"count":3,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2924\/revisions"}],"predecessor-version":[{"id":5990,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2924\/revisions\/5990"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2924"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2924"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2924"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}