{"id":2953,"date":"2014-04-29T19:11:31","date_gmt":"2014-04-29T17:11:31","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=2953"},"modified":"2019-11-13T11:50:39","modified_gmt":"2019-11-13T09:50:39","slug":"kakaove-lievance-s-mascarpone-kremom","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=2953","title":{"rendered":"Kakaov\u00e9 lievance s mascarpone kr\u00e9mom"},"content":{"rendered":"

\"\"<\/a>Najprv k receptu.<\/p>\n

Tieto lievan\u010deky s\u00fa \u00fa\u017easn\u00e9.
\nNie s\u00fa mastn\u00e9 a nie s\u00fa presladen\u00e9.\u00a0 Evokuj\u00fa hork\u00fa delik\u00e1tnu\u00a0 \u010dokol\u00e1du.
\nKakaov\u00e9 cesto s pomaran\u010dovou k\u00f4rou je kombin\u00e1cia, ktor\u00e1 V\u00e1s nikdy nesklame. Mascarp\u00f3nov\u00fd kr\u00e9m , do ktor\u00e9ho som dala vaje\u010dn\u00fd lik\u00e9r d\u00e1va tejto zartbitter chuti t\u00fa,\u00a0 prav\u00fa sladkos\u0165 a pov\u00fd\u0161il ho na skoro z\u00e1kusok.\u00a0 A pritom s\u00fa to lievance na ve\u010deru.<\/p>\n

Dobr\u00e1 Cerka ma pred nejak\u00fdm \u010dasom, znosila pod \u010diernu zem a je na mieste hne\u010f aj uvies\u0165, \u017ee pr\u00e1vom. To diev\u010disko ma \u0161tve.
\nOna je vy\u0161tudovan\u00e1 matemati\u010dka, rozumiete, kockat\u00e1 hlava. Nevyzer\u00e1 na to s\u00edce, ale je to kockat\u00e1 hlava. Mo\u017eno sa matfyz\u00e1ci a matik\u00e1ri, teraz u\u017e nevolaj\u00fa kockat\u00e9 hlavy, ale za mojich a jej \u010dias,\u00a0 veru \u00e1no.
\nPracuje v svojom obore ako skon\u010dila \u0161kolu. Prehr\u00fdzala sa r\u00f4znymi poz\u00edciami\u00a0 . Je v rovnakej firme, kde pracuje od prom\u00f3ci\u00ed, vydaja, dvoch matersk\u00fdch, jednej zmeny majite\u013ea a\u017e doteraz. Na za\u010diatku , oble\u010den\u00fa v minisukni,\u00a0 vysok\u00fdch podp\u00e4tkoch, so v\u0161etk\u00fdmi vecami na jej tele v tej atrakt\u00edvnej ve\u013ekosti a d\u00f4kladne nal\u00ed\u010den\u00fa, ju spo\u010diatku\u00a0 pova\u017eovali za recep\u010dn\u00fa. No a ono nie.
\nVypracovala sa, ale nebolo to len tak. Pracovala a pracuje tvrdo a svoj plat si zasl\u00fa\u017ei do posledn\u00e9ho centu.
\nAko dvan\u00e1s\u0165ro\u010dn\u00e1 za\u010dala \u010d\u00edta\u0165 detekt\u00edvky a \u010d\u00edtala ich a\u017e k\u00fdm nepri\u0161la na vysoko\u0161kolsk\u00fd intern\u00e1t.\u00a0 Nie\u017eeby ich prestala \u010d\u00edta\u0165, ale pribudol k nim nov\u00fd \u017e\u00e1ner. Neuver\u00edte, ale ona za\u010dala \u010d\u00edta\u0165 knihy s lesklou ob\u00e1lkou, na ktor\u00fdch je vyfoten\u00fd polonah\u00fd,\u00a0 dlhovlas\u00fd, vypracovan\u00fd chlap a v n\u00e1ru\u010d\u00ed mu polole\u017e\u00ed\u00a0 zamdlen\u00e1,\u00a0 dlhovlas\u00e1, obdaren\u00e1 diev\u010dina. Raz pri\u0161la na v\u00edkend domov s knihou \u010do sa volala Oddelen\u00e9 lo\u017enice. No nemohla som to \u010d\u00edta\u0165, nemohla. Ona ich zato hltala.
\nIch rodinn\u00e1 kni\u017enica, pozost\u00e1va z detekt\u00edvok, anglick\u00fdch titulov nejak\u00fdch spolo\u010densk\u00fdch hier, ktor\u00e9 hr\u00e1vaj\u00fa s priate\u013emi, odborn\u00fdch publik\u00e1ci\u00ed o autizme, nejak\u00fdch encyklop\u00e9di\u00ed\u00a0 a ve\u013e\u00e1\u00e1\u00e1\u00e1\u00e1 leskl\u00fdch kn\u00edh.
\nJej svokor,\u00a0 akademik a slovensk\u00fd b\u00e1snik a svokra , jazykovedky\u0148a a silne veriaca katol\u00ed\u010dka,\u00a0 boli z nej na m\u0155tvicu. Ale prekonali to a zmierili sa s t\u00fdm, \u017ee matka ich vn\u00fa\u010da\u0165 \u010d\u00edta z\u013eahka\u00a0 erotick\u00fa \u010derven\u00fa kni\u017enicu.
\nA nejak\u00e9 tri roky dozadu, sa DC posunula o \u010fal\u0161\u00ed level.
\nZa\u010dala preklada\u0165\u00a0 Jan\u00ed\u010dkovi\u00a0 odborn\u00e9 rozpr\u00e1vky pre autistov z angli\u010dtiny a Dorke anglick\u00e9 rozpr\u00e1vky a diev\u010densk\u00e9 knihy.
\nTo \u017ee za\u010dala preklada\u0165, zobrala smrte\u013ene v\u00e1\u017ene a prist\u00fapila k tomu zodpovedne. Porozpr\u00e1vala sa so svokrom, ktor\u00fd preklad\u00e1 po\u00e9ziu z ru\u0161tiny, \u0161paniel\u010diny a po novom aj z japon\u010diny, \u010do si m\u00e1 pre\u0161tudova\u0165, aby tie preklady boli na \u00farovni a ako m\u00e1 vyzera\u0165 nap\u00edsan\u00fd text.
\nA takto nabit\u00e1 si raz za\u010dala \u010d\u00edta\u0165 moje recepty a neza\u010dala na ne pozera\u0165 ako Dobr\u00e1 Cerka, ale ako korektorka.
\nTak tak\u00fd sprdunk to bol \u017ee a\u017e. A hne\u010f mi povedala, kde rob\u00edm najv\u00e4\u010d\u0161ie chyby, \u010do robi\u0165 a nerobi\u0165 a tak.
\nA tak som zmenila p\u00edsan\u00fa formu textu nov\u00fdm receptom a sna\u017e\u00edm sa opravova\u0165 aj tie star\u00e9.
\nDnes som vytiahla tento recept, ktor\u00fd som vlo\u017eila pred \u0161iestimi rokmi.
\nKe\u010f som ho pre\u010d\u00edtala, tak som zalomila rukami. Nap\u00edsan\u00e9 to bolo stra\u0161ne.Dobr\u00e1 Cerka mala pravdu pravd\u00facu.
\nP\u00edsala som bez diakritiky, do receptov som vs\u00favala veci, ktor\u00e9 boli pre to varenie zauj\u00edmav\u00e9, ale str\u00e1calo to preh\u013eadnos\u0165, p\u00edsala som zm\u00e4tene.\u00a0 Ve\u013ea bodiek, m\u00e1lo odsekov, stra\u0161ne ve\u013ea ch\u00fdb. No hr\u00f4za, hr\u00f4za!
\nJa keby som teraz natrafila na tak\u00fdto text, tak by som h\u013eadala \u010falej.\u00a0 Pod\u013ea mojich receptov by som\u00a0 asi nevarila, lebo to varenie bolo tak zahlten\u00e9, bo\u010dn\u00fdmi my\u0161lienkami, \u017eeby ma z toho trafil \u0161\u013eak.
\nJa sa \u010dudujem, \u017ee m\u00e1m v\u00f4bec nejak\u00fdch \u010ditate\u013eov a t\u00fdm, \u010do pri mne vydr\u017eali ve\u013emi \u010fakujem.
\nBudem sa sna\u017ei\u0165, aby som napravovala \u010do sa napravi\u0165 mus\u00ed.<\/p>\n

 <\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 \u00a0pribli\u017ene 17 lievancov ve\u013ek\u00fdch ako dla\u0148<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n
100 g hladk\u00e1 m\u00faka + 50 g polohrub\u00e1 m\u00faka
\n50 g kakao
\n1 plytk\u00e1 \u010dajov\u00e1 ly\u017ei\u010dka pr\u00e1\u0161ok do pe\u010diva
\n4 polievkov\u00e9 ly\u017eice hned\u00fd cukor
\nnastr\u00fahan\u00e1 k\u00f4ra z\u00a0 pomaran\u010da
\n2 vajcia
\n150 ml sladk\u00e1 smotana + 130 ml voda
\n40 g rozpusten\u00e9ho masla
\nNa kr\u00e9m :
\n250 g mascarpone
\n250 ml smotana na \u0161\u013eahanie
\n1 bal\u00ed\u010dek vanilkov\u00fd pr\u00e1\u0161ok
\n2\u00a0 polievkov\u00e9 ly\u017eice pr\u00e1\u0161kov\u00fd cukor ( resp. podla chuti)
\nvanilkov\u00fd\u00a0 extrakt
\npod\u013ea chuti rum, alebo nejak\u00fd\u00a0 vo\u0148av\u00fd lik\u00e9r<\/address>\n

Postup<\/h2>\n

Sypk\u00e9 suroviny (m\u00faka, cukor, pr\u00e1\u0161ok do pe\u010diva, kakao, pomaran\u010dov\u00e1 k\u00f4ra) v mise poriadne premie\u0161ame.
\n\u010co sa t\u00fdka toho cukru. Ak budete d\u00e1va\u0165 biely, tak by som povedala, \u017ee bude sta\u010di\u0165 o tro\u0161ku menej.
\nSmotanu, vodu, vajcia a rozpusten\u00e9 maslo pre\u0161\u013eah\u00e1me a zamie\u0161ame k sypk\u00fdm surovin\u00e1m.
\nVypracujeme hladk\u00e9 cesto a nech\u00e1me post\u00e1\u0165 desa\u0165 min\u00fat.<\/p>\n

Rozohriatu panvicu potierame olejom a\u00a0 nabera\u010dkou, alebo ly\u017eicou tvor\u00edme lievan\u010deky. Ak m\u00e1te panvicu na lievance, tak je to super.
\nM\u00f4j lievanec bol hotov\u00fd tak cca do \u0161tyroch min\u00fat, ale je to naozaj ve\u013emi individu\u00e1lne. Ja m\u00e1m napr\u00edklad panvicu , uroben\u00fa priamo v zliev\u00e1rni z \u0165a\u017ekej zliatiny, Tak\u017ee \u0165a\u017eko poveda\u0165, ako sa bud\u00fa robi\u0165 V\u00e1m na tej Va\u0161ej.
\nKe\u010f sa za\u010dn\u00fa na povrchu tvori\u0165 bubliny, tak spozornite.<\/p>\n

\"\"<\/a><\/p>\n

Ke\u010f tie bubliny za\u010dn\u00fa ako keby praska\u0165, alebo tuhn\u00fa\u0165, tak je \u010das na oto\u010denie.<\/p>\n

\"\"<\/a>
\nNiekedy je povrch e\u0161te nie celkom pevn\u00fd, vyzer\u00e1 povedzme , ako ve\u013emi zm\u00e4knut\u00e1 \u010dokol\u00e1da, ale ke\u010f lievanec oto\u010d\u00edme, tak u\u017e by nemalo cesto tiec\u0165. Ja som v\u017edy najprv pr\u00edborov\u00fdm no\u017eom oddelila od panvice a prevr\u00e1tila. Na druhej strane som to nech\u00e1vala tak\u00fa min\u00fatku.
\nNajlep\u0161ie je aby ste si prv\u00fd vysk\u00fa\u0161ali\u00a0 na ne\u010disto.<\/p>\n

\"\"<\/a><\/p>\n

Urob\u00edme si kr\u00e9m.
\nSmotanu vy\u0161\u013eah\u00e1me do tuhej \u0161\u013eaha\u010dky
\nMascarpone metli\u010dkou pre\u0161\u013eah\u00e1me s pr\u00e1\u0161kov\u00fdm a vanilkov\u00fdm cukrom. Prid\u00e1me vo\u0148av\u00fd alkohol, povedzme dve polievkov\u00e9 ly\u017eice. Ak nechceme alkohol, tak p\u00e1r kvapiek vanilkov\u00e9ho extraktu.
\nDo ochuten\u00e9ho mascarpone zapracujeme tuh\u00fa \u0161\u013eaha\u010dku.
\nAk sa V\u00e1m zd\u00e1 m\u00e1lo sladk\u00e9 v pomere k nesladk\u00fdm lievancom, e\u0161te si doslad\u00edme, pod\u013ea chuti.
\nHotov\u00e9 lievance potrieme kr\u00e9mom a pod\u00e1vame.
\nAk do kr\u00e9mu prid\u00e1vame alkohol, mus\u00edte ho min\u00fa\u0165. Alkohol sa po \u010dase za\u010dne v kr\u00e9me zr\u00e1\u017ea\u0165.<\/p>\n

 <\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Najprv k receptu. Tieto lievan\u010deky s\u00fa \u00fa\u017easn\u00e9. Nie s\u00fa mastn\u00e9 a nie s\u00fa presladen\u00e9.\u00a0 Evokuj\u00fa hork\u00fa delik\u00e1tnu\u00a0 \u010dokol\u00e1du. Kakaov\u00e9 cesto s pomaran\u010dovou k\u00f4rou je kombin\u00e1cia, ktor\u00e1 V\u00e1s nikdy nesklame. Mascarp\u00f3nov\u00fd kr\u00e9m , do ktor\u00e9ho som dala vaje\u010dn\u00fd lik\u00e9r d\u00e1va tejto zartbitter chuti t\u00fa,\u00a0 prav\u00fa sladkos\u0165 a pov\u00fd\u0161il ho na skoro z\u00e1kusok.\u00a0 A pritom s\u00fa to […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[29],"tags":[],"class_list":["post-2953","post","type-post","status-publish","format-standard","hentry","category-sladke-jedla"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-LD","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2953","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2953"}],"version-history":[{"count":11,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2953\/revisions"}],"predecessor-version":[{"id":8425,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2953\/revisions\/8425"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2953"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2953"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2953"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}