{"id":2972,"date":"2014-05-01T18:58:58","date_gmt":"2014-05-01T16:58:58","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=2972"},"modified":"2020-03-28T22:20:48","modified_gmt":"2020-03-28T20:20:48","slug":"kolozvarska-kapusta","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=2972","title":{"rendered":"Kolo\u017ev\u00e1rska kapusta"},"content":{"rendered":"

\"IMG_0404\"<\/a><\/p>\n

Ke\u010f som tento recept vkladala pred \u0161iestimi rokmi na jeden variaci port\u00e1l, tak pod nim vznikla flame war, \u017ee kolo\u017ev\u00e1rska kapusta sa nerob\u00ed v \u017eiadnom pr\u00edpade z mlet\u00e9ho m\u00e4sa a \u017ee tam mus\u00ed by\u0165\u00a0 kockat\u00e9 brav\u010dov\u00e9 + \u00faden\u00e1 klob\u00e1sa a slanina.
\nTak som si na to spomenula a pre\u0161la som dnes google str\u00e1nky.
\nZistila som nasledovn\u00e9.
\nDo kolo\u017ev\u00e1rskej kapusty ide mlet\u00e9 m\u00e4so a na\u0161la som recepty,\u00a0 kde to\u00a0 \u00faden\u00e9\u00a0 prid\u00e1vaj\u00fa a kde nie. Asi to zavis\u00ed od konkr\u00e9tnej oblasti.
\nNeviem v akej\u00a0 rumunskej dedine sa pr\u00e1ve t\u00fdmto sp\u00f4sobom varenia nach\u00e1dzam, ale robila som ho bez klob\u00e1sky a slaniny.<\/p>\n

 <\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>\u00a0 40 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 2 porcie v pekaciku 20 x 20<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

250 g mlet\u00e9 brav\u010dov\u00e9 m\u00e4so
\n250 g kysl\u00e1 sudov\u00e1 kapusta
\n1 plytk\u00e1 polievkov\u00e1 ly\u017eica cukor
\n100 g such\u00e1 ry\u017ea\u00a0 (cca sedem plytk\u00fdch polievkov\u00fdch ly\u017e\u00edc)
\n200 g kysl\u00e1 smotana
\n1 ve\u013ek\u00e1 cibu\u013ea
\n3 str\u00fa\u010diky cesnaku
\nolej
\n1 kopcovit\u00e1 \u010dajov\u00e1 ly\u017ei\u010dka mlet\u00e1 sladk\u00e1 paprika
\n1\/2 \u010dajovej ly\u017ei\u010dky mlet\u00e1 p\u00e1liv\u00e1 paprika
\n1 \u010dajov\u00e1 ly\u017ei\u010dka mlet\u00e1 rasca
\nso\u013e, \u010derstvo mlet\u00e9 korenie<\/p>\n

\"IMG_0394\"<\/a><\/p>\n

 <\/p>\n

Postup<\/h2>\n

Ry\u017eu uvarime pod\u013ea\u00a0 zau\u017e\u00edvan\u00e9ho postupu.
\n(Ry\u017eu nav\u00e1\u017eime do hrn\u010deka. Do mal\u00e9ho kastr\u00f3lika rozohrejeme 1 polievkov\u00fa ly\u017eicu oleja a ry\u017eu na \u0148om popra\u017e\u00edme. Zalejeme dvojn\u00e1sobn\u00fdm mno\u017estvom vody, ako je ry\u017ee, d\u00e1me mal\u00fa k\u00e1vov\u00fa ly\u017ei\u010dku soli, 1 o\u0161\u00fapan\u00fa \u0161alotku\u00a0 Privedieme do varu, prikryjeme pokrievkou a d\u00e1me zdroj tepla na najmen\u0161\u00ed stupe\u0148. Tak cca o 10 min\u00fat by mala by\u0165 ry\u017ea hotov\u00e1.)<\/p>\n

Cibu\u013eu nasek\u00e1me a polovicu minieme pri dusen\u00ed kapusty.
\nKapustu\u00a0 , ak je ve\u013emi kysl\u00e1, premyjeme, poprekrajujeme ju na drobno, aby n\u00e1m nevisela z \u00fast
\nNa panvicu d\u00e1me dve polievkov\u00e9 ly\u017eice oleja a cukor, mie\u0161ame k\u00fdm sa neroztop\u00ed cukor. Prid\u00e1me\u00a0 cibu\u013eu, porestujeme ju a prid\u00e1me kapustu. Zalejeme ju vodou a dus\u00edme k\u00fdm nie je m\u00e4kk\u00e1.<\/p>\n

\"OLYMPUS<\/a><\/p>\n

Ak V\u00e1m ostane ve\u013ea \u0161\u0165avy, tak ju trochu zredukujte.\u00a0 Na fotke je kapusta na za\u010diatku dusenia Nevyduste ju v\u0161ak \u00faplne, nejak\u00fa \u0161\u0165avu ma\u0165 mus\u00ed.
\nNo a nakoniec podus\u00edme m\u00e4so.
\nNa panvici rozohrejeme 2 PL oleja, orestujeme druh\u00fa polovicu nasekanej cibule a napl\u00e1tkovan\u00fd cesnak.
\nPrid\u00e1me mlet\u00e9 m\u00e4so.
\nM\u00e4so restujeme k\u00fdm sa \u00faplne nerozpadne. Posol\u00edme ho, okoren\u00edme \u010derstvo mlet\u00fdm koren\u00edm.
\nAk nem\u00e1te ru\u010dn\u00fd mlyn\u010dek na korenie, rozhodne si ho zaobstarajte. \u010cerstvo mlet\u00e9 korenie je o desa\u0165 tried chutnej\u0161ie, ako to namlet\u00e9 v v s\u00e1\u010dkoch z obchodov. Aj chu\u0165ove, aj v\u00f4\u0148ou, aj skr\u00e1tka v\u0161etk\u00fdm….to len tak na okraj.
\nPrisypeme obidve mlet\u00e9 papriky a zalejeme vriacou vodou<\/p>\n

\"IMG_0397\"<\/a><\/p>\n

M\u00e4so prikryjeme pokrievkou a dus\u00edme do m\u00e4kka. Po udusen\u00ed ak treba tak e\u0161te doso\u013ete a tak. Duste tak, aby m\u00e4su ostala \u0161\u0165ava, nevyduste do sucha.<\/p>\n

Zapekaciu n\u00e1dobu…ja som mala mal\u00fd porcel\u00e1nov\u00fd pek\u00e1\u010dik 20 x 20,\u00a0 vytrieme maslom. Na dno d\u00e1me polovicu kapusty aj so \u0161\u0165avou. Na kapustu rozostrieme polovicu ry\u017ee. Na ry\u017eu v\u0161etko m\u00e4so aj so \u0161\u0165avou..<\/p>\n

\"IMG_0398\"<\/a><\/p>\n

Na m\u00e4so d\u00e1me druh\u00fa polovicu\u00a0 ry\u017ee a na ry\u017eu druh\u00fa polovicu kapusty.<\/p>\n

Kysl\u00fa smotanu roz\u0161\u013eah\u00e1me , d\u00e1me do nej\u00a0 pol \u010dajovej ly\u017ei\u010dky mletej sladkej papriky a trochu osol\u00edme. Kysl\u00fa smotanu rozotrieme po povrchu.<\/p>\n

\"IMG_0399\"<\/a><\/p>\n

Pek\u00e1\u010dik prikryjeme alobalom a d\u00e1me do vyhriatej r\u00fary (220 stup\u0148ov) Pe\u010dieme dvadsa\u0165 min\u00fat.\u00a0 Potom odstr\u00e1nime alobal a nech\u00e1me zapiec\u0165 na \u010fal\u0161\u00edch dvadsa\u0165 min\u00fat.<\/p>\n

\"IMG_0400\"<\/a><\/p>\n

Po upe\u010den\u00ed nech\u00e1me tro\u0161ku vychladn\u00fa\u0165 a kr\u00e1jame.
\nAj ke\u010f m\u00e1 tento n\u00e1kyp v sebe ry\u017eu, \u010doby prilohu, v\u00f4bec sa nehanbite k tomu jes\u0165 chlieb, alebo zemiakov\u00fa ka\u0161u.<\/p>\n

\"IMG_0403\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ke\u010f som tento recept vkladala pred \u0161iestimi rokmi na jeden variaci port\u00e1l, tak pod nim vznikla flame war, \u017ee kolo\u017ev\u00e1rska kapusta sa nerob\u00ed v \u017eiadnom pr\u00edpade z mlet\u00e9ho m\u00e4sa a \u017ee tam mus\u00ed by\u0165\u00a0 kockat\u00e9 brav\u010dov\u00e9 + \u00faden\u00e1 klob\u00e1sa a slanina. Tak som si na to spomenula a pre\u0161la som dnes google str\u00e1nky. Zistila som […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6],"tags":[],"class_list":["post-2972","post","type-post","status-publish","format-standard","hentry","category-mlete-maso"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-LW","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2972","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2972"}],"version-history":[{"count":5,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2972\/revisions"}],"predecessor-version":[{"id":8597,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2972\/revisions\/8597"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2972"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2972"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2972"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}