{"id":2982,"date":"2014-05-02T15:27:07","date_gmt":"2014-05-02T13:27:07","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=2982"},"modified":"2014-05-02T15:27:07","modified_gmt":"2014-05-02T13:27:07","slug":"kebaby-z-mleteho-masa-s-cervenou-omackou","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=2982","title":{"rendered":"Kebaby z mlet\u00e9ho m\u00e4sa s \u010dervenou om\u00e1\u010dkou"},"content":{"rendered":"

\"IMG_0412\"<\/a><\/p>\n

Kebab na palicke je ako stvoreny na akukolvek party, ci zahradnu, grilovaciu, alebo taku domacu v obyvacke. Alebo tak ich budem robit ja…na rychlu veceru.\u00a0 Fakt rychlu.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong> 10 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong> 3 porcie (12 sulkov)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Na kebaby :<\/p>\n

250g mlete miesane maso
\n1\/2 cibule
\n3 struciky cesnaku
\n1 platok toastoveho chleba
\n1 vajce
\nkoriandrova vnat (alebo petrzlenova)
\n2 lyzice biele vino|
\nolej na potretie
\n1\/2 lyzicky sol, cerstvo mlete korenie<\/p>\n

Na cervenu omacku :
\n400 g plechovka krajanych parajadajok
\n1\/2 cibule
\n3 struciky cesnaku
\n1 Pl hnedy cukor
\n1 PL ovocny cerveny ocot
\npar kvapiek worchestrova omacka<\/p>\n

\"IMG_0406\"<\/a><\/p>\n

 <\/p>\n

Postup<\/h2>\n

Najpr si uvarime omacku….samozrejme mozete pouzit aj hotove grilovacie omacky, su ich v obchodoch plne regaly, roznych prichuti, ale ak chcete domacu, tak podme na nu.
\nNa 2 PL oleja orestujeme do sklovita nasekanu cibulu a platky cesnaku. Pridame plechovku drvenych paradajok, lyzicu cukru. Pridame ocot a par kvapiek worchestru. Privedieme do varu, stisime zdroj tepla na najmensie, prikryjeme pokrievkou a nechame bublat do zhustnutia….co ja viem….nejaku polhodinu. Ja som zabudla stisit zdroj tepla, takze\u00a0 som to mala do 10 minut. Nastastie som to robila v hrnci s porcelanovym dnom a tak mi to neprihorelo, takze na intenzitu plamena pozor.
\nNa zaver si to este popripade dosolte.
\nDo mixeru dame vajce, hrst kyticu byliniek, platok cerstveho chleba (cca 25g), par lyzic vina, cibulu a cesnak. Zmixujeme….nemixujeme uplne do hladka…<\/p>\n

\"kebab<\/a>
\nZmes zmiesame dobre rukami s masom, pridame pol lyzicky soli a cerstvo mlete korenie. Znovu premiesame.
\nMaso rozdelime na 12 guliciek a vytvarujeme ich okolo spajdli do valceka, ktory trosku splostime. Naolejovanymi rukami kazdy valcek potrieme.<\/p>\n

\"IMG_0409\"<\/a>
\nKebaby som piekla na rozpalenej grilovacej panvici, na kazdej strane po 4 az 5 minut.<\/p>\n

Kebaby mozeme piect aj naraz v rure na plechu s peciacim papierom….predhrejeme ju na 200 stupnov a pecieme nejakych 15 az 20 minut.
\nSamozrejme sa daju piect aj na zahradnom grile….to je uplne jasne.
\nAko prilohu som pouzila\u00a0 grilovanu zeleninu + cerstvu zeleninu. Duty chlieb pita som\u00a0 vlozila do mikrotenoveho sacku a na 15 sekund som ho ohriala v mikrovlnke. Vnutro chleba som vytrela cervenou omackou a vlozila do neho zmes zeleniny.
\nNetusim ci, na Slovensku predavaju pita chlieba…nikdy som ho tam nehladala…predpokladam, ze urcite ano. Ale ak nie, tak vybornu sluzbu nam urobia aj tortilove placky.<\/p>\n

\"IMG_0410\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Kebab na palicke je ako stvoreny na akukolvek party, ci zahradnu, grilovaciu, alebo taku domacu v obyvacke. Alebo tak ich budem robit ja…na rychlu veceru.\u00a0 Fakt rychlu. \u010cas pr\u00edpravy: 10 min + priprava Po\u010det porci\u00ed (kusov): 3 porcie (12 sulkov) Suroviny: Na kebaby : 250g mlete miesane maso 1\/2 cibule 3 struciky cesnaku 1 platok […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,25],"tags":[],"class_list":["post-2982","post","type-post","status-publish","format-standard","hentry","category-mlete-maso","category-pohostenie-na-party"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-M6","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2982","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2982"}],"version-history":[{"count":1,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2982\/revisions"}],"predecessor-version":[{"id":2988,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2982\/revisions\/2988"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2982"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2982"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2982"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}