{"id":299,"date":"2013-06-29T22:10:44","date_gmt":"2013-06-29T20:10:44","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=299"},"modified":"2023-03-02T15:01:55","modified_gmt":"2023-03-02T13:01:55","slug":"hovadzie-medajlonky-v-brusnicovo-vinovej-omacke","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=299","title":{"rendered":"Hov\u00e4dzie medail\u00f3nky v brusnicovo-v\u00ednovej om\u00e1\u010dke"},"content":{"rendered":"

\"IMG_0778\"<\/a><\/p>\n\n\n\n\n
\"\u010cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>   90 min<\/td>\n<\/tr>\n
\"Po\u010det<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>   2 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

320g hov\u00e4dzie (ja som mala ro\u0161tenku)
\n1 men\u0161ia cibu\u013ea
\n30 g su\u0161en\u00e9 brusnice (asi 5 polievkov\u00fdch ly\u017e\u00edc)
\n300 ml \u010derven\u00e9 vino (ja som mala bordeaux)
\npol ly\u017ei\u010dky mlet\u00e1 \u0161korica
\n2 ly\u017eice pas\u00edrovan\u00e9 paradajky
\n1 ly\u017ei\u010dka \u010derven\u00fd  ocot
\n1 ly\u017ei\u010dka polohrub\u00e1 m\u00faka
\n1 ly\u017ei\u010dka \u010derstvo drven\u00e9 korenie
\nso\u013e
\n3 ly\u017eice olej.<\/p>\n

Postup<\/h2>\n

Hov\u00e4dzie m\u00e4so nakr\u00e1jame na rezne a tie rozre\u017eeme na medail\u00f3niky (cca 6×6).
\nPolohrub\u00fa m\u00faku a drven\u00e9 korenie zmie\u0161ame a obal\u00edme v  medail\u00f3niky.
\nNa panvi\u010dke rozohrejeme 2 ly\u017eice oleja a m\u00e4so na  ope\u010dieme z obidvoch str\u00e1n do zlata.
\nM\u00e4so odlo\u017e\u00edme na tepl\u00e9 miesto a z\u013eahka ho posol\u00edme z obidvoch str\u00e1n.
\nNa panvicu rozotrieme ly\u017eicu oleja, rozohrejeme ho a orestujeme na  posekan\u00fa, o\u010disten\u00fa cibu\u013eu.
\nZm\u00e4knut\u00fa cibu\u013eu posol\u00edme, premie\u0161ame a pouklad\u00e1me  ope\u010den\u00e9 m\u00e4so.
\nTrochou hor\u00facej vody rozriedime v\u00fdpek v panvicke a vylejeme ho k m\u00e4su.
\nK m\u00e4su prid\u00e1me 200 ml \u010derven\u00e9ho v\u00edna a 2 ly\u017eice su\u0161en\u00fdch brusn\u00edc.<\/p>\n

\"IMG_0774\"<\/a><\/p>\n

Dolejem e\u0161te horcu vodu aby bolo m\u00e4so takmer zakryte a prikryt\u00e9 dus\u00edm 30 min\u00fa\u0165.<\/p>\n

\"IMG_0771\"<\/a>
\nPo 30 min\u00fatach prid\u00e1me \u010fal\u0161ie 2 ly\u017eice su\u0161en\u00fdch brusn\u00edc a pasirovan\u00e9 paradajky. Dolejeme trochou hor\u00facej vody a dus\u00edme \u010fal\u0161\u00edch 30 min\u00fat.
\nPo tejto dobe dolejeme ostatok v\u00edna a brusn\u00edc, trochu posol\u00edme, ak treba dolejeme  hor\u00facu vodu a dodus\u00edme ,k\u00fdm nie je m\u00e4so m\u00e4kk\u00e9.<\/p>\n

\"IMG_0772\"<\/a>
\nPozor na plame\u0148 a neust\u00e1le pozorujeme, \u010di sa om\u00e1\u010dka neprichycuje na spodok hrnca.
\nDo hotovej om\u00e1\u010dky primie\u0161ame \u0161koricu a \u010derven\u00fd ocot. Ak treba dosol\u00edme.<\/p>\n

\"IMG_0777\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

\u010cas pr\u00edpravy:   90 min Po\u010det porci\u00ed (kusov):   2 porcie Suroviny: 320g hov\u00e4dzie (ja som mala ro\u0161tenku) 1 men\u0161ia cibu\u013ea 30 g su\u0161en\u00e9 brusnice (asi 5 polievkov\u00fdch ly\u017e\u00edc) 300 ml \u010derven\u00e9 vino (ja som mala bordeaux) pol ly\u017ei\u010dky mlet\u00e1 \u0161korica 2 ly\u017eice pas\u00edrovan\u00e9 paradajky 1 ly\u017ei\u010dka \u010derven\u00fd  ocot 1 ly\u017ei\u010dka polohrub\u00e1 m\u00faka 1 ly\u017ei\u010dka \u010derstvo drven\u00e9 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[],"class_list":["post-299","post","type-post","status-publish","format-standard","hentry","category-hovadzie-maso"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-4P","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/299","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=299"}],"version-history":[{"count":3,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/299\/revisions"}],"predecessor-version":[{"id":9952,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/299\/revisions\/9952"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=299"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=299"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=299"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}