{"id":2992,"date":"2014-05-04T16:25:09","date_gmt":"2014-05-04T14:25:09","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=2992"},"modified":"2014-05-04T16:29:25","modified_gmt":"2014-05-04T14:29:25","slug":"zeleninova-ryza-s-krevetami","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=2992","title":{"rendered":"Zeleninov\u00e1 ry\u017ea s krevetami"},"content":{"rendered":"

\"IMG_0434\"<\/a><\/p>\n

Je to taka napodebenina thajskej zeleninovej ryze.. Strasne rychle jedlo, najdlhsie trva, uvarenie ryze…a ak mate nejaku zvysnu z ineho jedla, tak do 10 minut mozete jest.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong> 10min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 2 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

100g sucha ryza
\n300 g mrazena azijska zelenina
\n1 cervena cibula
\n3 struciky cesnaku
\n2 PL sojova omacka kikkoman
\n2 PL rybia omacka
\n3 PL ryzove vino
\nstava z 1 limety
\nhrst koriandrovej vnate
\nsol,\u00a0 kajenske korenie (cayennske)
\n100 g vylupane\u00a0 predvarene krevety
\n1 pl maslo
\nolej (nepouzivajte olivovy!)<\/p>\n

Postup<\/h2>\n

100 g suchej,\u00a0 nepreplachnutej ryze poprazime na 2 PL oleja a zalejeme 100 ml studenej vody.\u00a0 Pridame pol lyzicky soli privedieme do varu, stisime zdroj tepla na minimum, prikryjeme pokrievkou a udusime do makka. Netrva to dlho, po 10 minutach ju urcite uz skontrolujte.
\nPouzivat by sa mala lepiva ryza, pretoze sa pokrm konzumuje palickami, ale pochybujem, ze niekto , okrem mojho Dobreho Manzela, bude toto jedlo jest inak ako priborom.
\nKed som spociatku varievala toto jedlo, tak som poctivo pouzivala surovu zeleninu . Davala som tam kusok karfiolu, cerstvej kapusty, hraskovych luskov, mrkvy, cervenej papriky a mungo vyhonkov. V behu casu som toto jedlo zacala brat ako rychlovku a prtit sa s cerstvou zeleninou rychle nebolo, takze ju nahradila mrazena z obchodu….nevidim v nej ziadnu chybu, takze ju mam vzdy v pohotovosti v mraznicke. Akurat doplnim pri vareni viac vyhonkov….a tie si kupujem zavarene.<\/p>\n

Takze ocisitme cesnak a cibulu a nesakeme ich na dusenie.
\nNa oleji oprazime cibulu a cesnak a pridame mrazenu zeleninu.<\/p>\n

Prehrejeme ju na minutu, pridame sojovu a rybiu omacku, ryzove vino. Ryzoveho vina som mala malo, tak som doliala biele suche sherry.
\nZeleninu miesame a opekame v omacke. Nerobime to dlho….mozno tak 6 minut. Zelenina by mala ostat chrumkova.<\/p>\n

\"IMG_0428\"<\/a>
\nDo zeleniny vmiesame uvarenu ryzu, nasekame do nej koriandrovu vnat a podla chuti kajenske korenie.
\nNa panvicke rozohrejeme maslo s lyzicou oleja a prehrejeme na nom , pocas dvoch minut , vylupane krevety . Osolime ich a do maslovej omacky\u00a0 vmiesame limetovu stavu.<\/p>\n

\"IMG_0429\"<\/a><\/p>\n

Vsetko vmiesame do zeleninovej ryze a podavame.<\/p>\n","protected":false},"excerpt":{"rendered":"

Je to taka napodebenina thajskej zeleninovej ryze.. Strasne rychle jedlo, najdlhsie trva, uvarenie ryze…a ak mate nejaku zvysnu z ineho jedla, tak do 10 minut mozete jest. \u010cas pr\u00edpravy: 10min + priprava Po\u010det porci\u00ed (kusov):\u00a0 2 porcie Suroviny: 100g sucha ryza 300 g mrazena azijska zelenina 1 cervena cibula 3 struciky cesnaku 2 PL sojova […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[30,27],"tags":[],"class_list":["post-2992","post","type-post","status-publish","format-standard","hentry","category-azijska-kuchyna","category-rychlovky-na-stol"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-Mg","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2992","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2992"}],"version-history":[{"count":2,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2992\/revisions"}],"predecessor-version":[{"id":2998,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2992\/revisions\/2998"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2992"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2992"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2992"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}