{"id":3018,"date":"2014-05-08T20:12:38","date_gmt":"2014-05-08T18:12:38","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=3018"},"modified":"2014-05-08T20:18:18","modified_gmt":"2014-05-08T18:18:18","slug":"uplne-obycajne-leco","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=3018","title":{"rendered":"\u00daplne oby\u010dajn\u00e9 le\u010do"},"content":{"rendered":"

\"IMG_0458\"<\/a><\/p>\n

Zavarane leco\u00a0 uplne odmietam….aj to domace od mamicky.\u00a0 A to je robene z domacich paradajok a domacich paprik a domacej cibule …..olej kupujeme.\u00a0 Tak ani to mi nechuti. Takze ked dostaneme raz za cas chut na leco,\u00a0 ho robim nacerstvo. Bolo by mi celkom hlupe, pridavat na blog, nieco take lahke, ako je leco….az do dnes…jedna mlada gazdinka mi hovorila, ze musi vyhodit paradajky, lebo su uplne zmaknute a doma jej to uz nik nechce take konzumovat . Tak som jej poradila nech urobi leco….a ze to je dobry napad, ale ona netusi, ako to ma robit. Pritom som si spomenula, ze boli casy, ked som nevedela uvarit ryzu a ze sa mozno niekomu zide aj recept na to uplne obycajne leco.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong> 20 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong> 2 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

3 papriky…roznofarebne Vam urobia pekny kotrast…ja som mala len cervene
\n300 g paradajky
\n1 cibula
\n3 PL olej
\nnozicka oblubena udenina (nemusi byt)
\n3 az 4 vajcia
\n1 CL sol<\/p>\n

\"IMG_0451\"<\/a><\/p>\n

Postup<\/h2>\n

Podme sa porozpravat najprv o paradajkach.
\nAk by ste mali pouzit paradajky , ktore su tvrde a vacsie ako vajce, tak radsej pouzite konzervovane, alebo drvene paradajky. O tych mate istotu, ze boli zrele, ked sa spracovavali. Ak mate paradajky, ktore uz zmakli, tak ich olupte…<\/a>, rozrezte a zbavte toho mokreho stredu. Teda ja to tak robim, pretoze ta cast paradajok je kysla , ak Vam to nevadi…tak si urobte ako chcete.\u00a0 Ak budete pouzivat ceresnove paradajky, tak tie len prekrojte.<\/p>\n

Tolko k paradajkam \ud83d\ude00<\/p>\n

Takze rozohrejte olej a poduste na nom do sklovita nasekanu cibulu. Cibulu osolte a na tento zaklad vlozte , na kolieska nakrajanu udeninu. Co sa mna tyka, tak ja mam radsej leco bez spekacky, bez klobasok, bez parok a tak….ale Dobry Manzel, ten veru nie. No a dnes som robila to leco pre neho, takze som tu klobasku dala.<\/p>\n

Hned na klobasku,\u00a0 dame narezane pasiky ocistenej papriky.\u00a0 Ak mate radi pikantne leco, tak mozete pridat aj stiplavu papricku. Vsetko premiesame. Stisime zdroj tepla, prikryjeme pokrievkou a dusime nejakych 10 minut. Ja som nepodlievala…klobasa a paprika mi pustili stavu.
\nCeresnove paradajky som len poprekrajovala a pridala do hrnca.<\/p>\n

\"IMG_0453\"<\/a><\/p>\n

Ak mate normalne paradajky, tak ich nakrajajte na kocky.\u00a0 Premiesame a znovu prikryjeme pokrievkou a dusime dalsich 10 minut.<\/p>\n

Ochutname….ja som uz nedusila dalej, vsetko bolo prijemne makke a pritom nerozvarene.<\/p>\n

Do udusenej zeleniny som vtrepla 3 vajcia…mala som domace, takze 3 stacili…aj velkostou, aj chutou.
\nPremiesala som a nechala som este na zdroji tepla dovtedy, kym sa vajcia nezrazili tak ako som chcela. Niekto ma rad leco redsie, niekto hustejsie. To si musite rozhodnut sami.
\nLeco nikdy nedochucujem hned ako ho odstavim. Najprv vzdy pockam nejakych 10 minut, potom si odoberiem na tanier a tak ho vychutnam a podla potreby dosolim, alebo dokorenim.<\/p>\n

Podavam s cibulkovymi zemiakmi,<\/a> alebo uplne prozaicky …s ovalom chleba.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zavarane leco\u00a0 uplne odmietam….aj to domace od mamicky.\u00a0 A to je robene z domacich paradajok a domacich paprik a domacej cibule …..olej kupujeme.\u00a0 Tak ani to mi nechuti. Takze ked dostaneme raz za cas chut na leco,\u00a0 ho robim nacerstvo. Bolo by mi celkom hlupe, pridavat na blog, nieco take lahke, ako je leco….az do […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2],"tags":[],"class_list":["post-3018","post","type-post","status-publish","format-standard","hentry","category-bezmasite_jedla"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-MG","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3018","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3018"}],"version-history":[{"count":3,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3018\/revisions"}],"predecessor-version":[{"id":3024,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3018\/revisions\/3024"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3018"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3018"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3018"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}