{"id":3044,"date":"2014-05-11T17:58:25","date_gmt":"2014-05-11T15:58:25","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=3044"},"modified":"2023-03-31T11:39:02","modified_gmt":"2023-03-31T09:39:02","slug":"pecene-jahnacie-stehno","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=3044","title":{"rendered":"Pomaly pe\u010den\u00e9 jah\u0148acie stehno"},"content":{"rendered":"

\"\"<\/a><\/p>\n

\u010co sa t\u00fdka jah\u0148acieho, tak ja som s touto ot\u00e1zkou vypriadan\u00e1.
Niet na svete korenie, bylinka, p\u00e1covanie, marin\u00e1da, ktor\u00e1 by zamaskovala jeho \u0161pecifick\u00fa chu\u0165.
Jed\u00e1vala som len m\u00e4so z mlie\u010dnych jahneniec na tento sp\u00f4sob<\/a>.
Ale potom som raz uvidela ako tie mlie\u010dne jahniatka vyzeraj\u00fa, ako si hopkali u susedov na z\u00e1hrade a skon\u010dila som . To sa nedalo. To som mohla k\u013eudne u\u017e pojeda\u0165 aj mal\u00e9 b\u00e1b\u00e4tk\u00e1. Toto vra\u017edenie ja podporova\u0165 nebudem.
Viem, \u017ee to je len tak\u00e1 barli\u010dka, preto\u017ee aj t\u00e1 krava je tvor z o\u010dami a tv\u00e1rou, ale proste jahniatka nie.
A t\u00fdm som na t\u00fato t\u00e9mu skon\u010dila.
Tento kus stehna aj s kos\u0165ou, je mladu\u010dk\u00e9  a tie\u017e ho nebudem jes\u0165.
Dobr\u00fd Man\u017eel tento druh m\u00e4sa nevyh\u013ead\u00e1va, ale sa mu ani nevyh\u00fdba a k\u013eudne by vedel existova\u0165 niekde v \u00cdrsku, alebo Maroku, alebo akejko\u013evek ov\u010diarskej krajine, bez jedn\u00e9ho probl\u00e9mu.
Ja by som tam umrela od hladu. Vlastne nie, ve\u010f tam maj\u00fa ur\u010dite aj hoci\u010do in\u0161ie na jedlo. Umrela od hladu by som niekde v pr\u00edmorskej krajine, alebo na Islande. Tak tam by som umrela zaru\u010dene. Netu\u0161\u00edm, \u010do by som jedla na Islande, fakt neviem.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong> 4 hodiny<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

700 g jah\u0148acie m\u00e4so
2 ve\u013ek\u00e9 cibule<\/p>\n

Na marin\u00e1du :
rozmar\u00ednov\u00e9 a tymianov\u00e9 vetvi\u010dky
4 cesnakov\u00e9 str\u00fa\u010diky
ly\u017ei\u010dka soli
3 PL dobr\u00fd rastlinn\u00fd olej<\/p>\n

\"\"<\/a><\/p>\n

<\/p>\n

Postup<\/h2>\n

Do ma\u017eiara vhod\u00edme, o\u0161\u00fapane cesnakov\u00e9 str\u00fa\u010diky, natrhan\u00fd rozmar\u00edn a tymian.
Ak maj\u00fa bylinky,  drevnat\u00fa stonku, tak l\u00edstky rad\u0161ej pred pou\u017eit\u00edm, obtrh\u00e1me. 
Ja som mala e\u0161te nejak\u00e9 listy medvedieho cesnaku, tak som do ma\u017eiara \u0161upla aj ten.<\/p>\n

\"IMG_0482\"<\/a><\/p>\n

V\u0161etko potl\u010dieme, aby sa n\u00e1m uvo\u013enili vo\u0148av\u00e9 zlo\u017eky, prid\u00e1me so\u013e a zalejeme olejom.
M\u00e4so popich\u00e1me po povrchu no\u017eom a otvory, e\u0161te roztla\u010d\u00edme prstom.<\/p>\n

\"IMG_0485\"<\/a>
Marin\u00e1du nalejeme na m\u00e4so,  tak aby \u010das\u0165 vtiekla aj do otvorov, pevn\u00fa zlo\u017eku marin\u00e1dy, popch\u00e1me do otvorov prstami a zvy\u0161ok dobre rozotrieme po mase.<\/p>\n

\"IMG_0487\"<\/a>
Cibulu o\u010distime a nakr\u00e1jame na \u0161tvr\u0165ky.
Na dno pek\u00e1\u010dika polo\u017e\u00edme cibu\u013eu a polo\u017e\u00edme na \u0148u m\u00e4so.<\/p>\n

\"IMG_0489\"<\/a><\/p>\n

K m\u00e4su e\u0161te vlejeme tro\u0161ku vody.
Sta\u010d\u00ed m\u00e1lo, ja som dala tak 4 ly\u017eice.<\/p>\n

M\u00e4so som utesnila papierom na pe\u010denie a prikryla e\u0161te alobalom.
Pe\u010dieme na cca 175 stup\u0148ov 3 hodiny!!!
Po tejto dobe m\u00e4so odokryjeme a pe\u010dieme \u010fal\u0161iu hodinu, aby sa m\u00e4so zapieklo.<\/p>\n

Upe\u010den\u00e9 m\u00e4so ma bohat\u00fa \u0161\u0165avu, je tak\u00e9 m\u00e4kk\u00e9, \u017ee sa d\u00e1 kr\u00e1ja\u0165 ly\u017eicou.<\/p>\n

<\/p>\n

Vonia \u00fa\u017easne, ale ako som u\u017e povedala, nem\u00e1m s\u00edl ho ochutna\u0165.
M\u00e1m tak\u00fd blok, ako pri konskom m\u00e4se.
Ako pr\u00edlohu som upiekla zeleninu <\/a> a zemiaky…<\/p>\n

\"\"<\/a><\/p>\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

\u010co sa t\u00fdka jah\u0148acieho, tak ja som s touto ot\u00e1zkou vypriadan\u00e1.Niet na svete korenie, bylinka, p\u00e1covanie, marin\u00e1da, ktor\u00e1 by zamaskovala jeho \u0161pecifick\u00fa chu\u0165.Jed\u00e1vala som len m\u00e4so z mlie\u010dnych jahneniec na tento sp\u00f4sob.Ale potom som raz uvidela ako tie mlie\u010dne jahniatka vyzeraj\u00fa, ako si hopkali u susedov na z\u00e1hrade a skon\u010dila som . To sa nedalo. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[36,38],"tags":[],"class_list":["post-3044","post","type-post","status-publish","format-standard","hentry","category-divina-kralik","category-velka-noc"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-N6","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3044","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3044"}],"version-history":[{"count":8,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3044\/revisions"}],"predecessor-version":[{"id":10052,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3044\/revisions\/10052"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3044"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3044"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3044"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}