{"id":3062,"date":"2014-05-14T20:59:40","date_gmt":"2014-05-14T18:59:40","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=3062"},"modified":"2022-07-12T13:48:36","modified_gmt":"2022-07-12T11:48:36","slug":"rebarborove-knedliky","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=3062","title":{"rendered":"Rebarborov\u00e9 knedl\u00edky"},"content":{"rendered":"

\"\"<\/a>Rebarborov\u00fd \u010das sa rozbieha naplno a ja som dnes urobila gu\u013eky z tvarohov\u00e9ho cesta, naplnen\u00e9\u00a0 touto *zeleninou*<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong> 7 minut\u00a0 + pr\u00edprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 26 guliek, ve\u013ek\u00e9 ako pinpongov\u00e1 lopti\u010dka<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Na cesto :<\/p>\n

50 g m\u00e4kk\u00e9 maslo
\n1 polievkov\u00e1 ly\u017eica cukor
\n1 vajce
\n250 g m\u00e4kk\u00fd hladk\u00fd tvaroh
\n300 g hrub\u00e1 m\u00faka + m\u00faka na pom\u00fa\u010denie dosky<\/p>\n

Na napl\u0148 :
\n250 g rebarbora
\n10\u00a0 polievkov\u00fdch ly\u017e\u00edc kry\u0161t\u00e1lov\u00fd cukor<\/p>\n

Na dokon\u010denie :
\npr\u00e1\u0161kov\u00fd cukor
\nmaslo
\n+ ob\u013e\u00faben\u00fd pos\u00fdpka<\/p>\n

\"rebarbora<\/a><\/p>\n

Postup<\/h2>\n

Rebarboru o\u0161\u00fapeme z vrchnej,\u00a0 po\u0161kodenej \u0161upky a nakr\u00e1jame na ve\u013emi ve\u013emi mal\u00e9 kocky.
\nD\u00e1me ich do misy a zasypeme kry\u0161t\u00e1lov\u00fdm cukrom. Nech\u00e1me post\u00e1\u0165 aspo\u0148 polhodinu.
\nM\u00e4kk\u00e9 maslo s cukrom a vajcom dobre vymie\u0161ame .
\nJa som pou\u017eila \u0161\u013eaha\u010d.
\nPridala som m\u00e4kk\u00fd tvaroh a znovu zmie\u0161ala. Za\u010dala som sypa\u0165 hrub\u00fa muku a rukami domie\u0161ala do hladk\u00e9ho cesta.<\/p>\n

Ja som mala tvaroh, ako keby terminovan\u00fd, ale pokia\u013e by ste pou\u017e\u00edvali tvrd\u00fd tvaroh, tak\u00a0 z tej\u00a0 m\u00faky uberte. Dajte napr. 200 gramov a potom uvid\u00edte, \u010di budete musie\u0165 dosypa\u0165, alebo nie.
\nMno\u017estvo m\u00faky zavis\u00ed aj od ve\u013ekosti vajcia a podobne.
\nRebarboru v mise zlejeme\u00a0 a e\u0161te ju d\u00e1me na sitko a poriadne popritl\u00e1\u010dame, aby sme ju zbavili naozaj v\u0161etkej tekutiny.
\nCesto rozdel\u00edme na\u00a0 dve \u010dasti a najprv spracujeme jednu a a\u017e potom druh\u00fa polovicu.<\/p>\n

Cesto som rozva\u013ekala na hr\u00fabku cca 5 mm. Ak budete podsyp\u00e1va\u0165 tak V\u00e1m to p\u00f4jde dobre.
\nNiekto kr\u00e1ja \u0161tvorce, ale ja som vykrajovala kolieska s priemerom 7 cm.
\nNa ka\u017ed\u00e9 koliesko d\u00e1me ly\u017ei\u010dku rebarbory..<\/p>\n

\"rebarbora<\/a><\/p>\n

Koliesko\u00a0 uzavrieme a vygu\u013ek\u00e1me gu\u013eku.
\nKnedli\u010dky zav\u00e1rame do vriacej vody (so \u0161tipkou soli) a nech\u00e1me ich vari\u0165 pod pokrievkou 7 min\u00fat.
\nKnedl\u00edky vyberieme podber\u00e1kom, nech\u00e1me odkvapka\u0165\u00a0\u00a0 a m\u00f4\u017eeme\u00a0 pod\u00e1va\u0165.<\/p>\n

Ja som ako posyp zvolila pr\u00e1\u0161kov\u00fd cukor, str\u00fahan\u00fd pern\u00edk a roztopen\u00e9 maslo<\/p>\n

\"\"<\/a>Pern\u00edk na str\u00fahanie je \u010desk\u00e1 \u0161pecialita a pokia\u013e viem, tak na Slovensku ho nedos\u0165.
\nMo\u017enost\u00ed na posyp je ve\u013ea a keby som nemala pern\u00edk, tak by som opra\u017eila nasucho str\u00fahanku.<\/p>\n

Ak gu\u013eky nezjete , uchov\u00e1vajte ich v mikrotenovom s\u00e1\u010dku, aby z vrchu neoschli.<\/p>\n","protected":false},"excerpt":{"rendered":"

Rebarborov\u00fd \u010das sa rozbieha naplno a ja som dnes urobila gu\u013eky z tvarohov\u00e9ho cesta, naplnen\u00e9\u00a0 touto *zeleninou* \u010cas pr\u00edpravy: 7 minut\u00a0 + pr\u00edprava Po\u010det porci\u00ed (kusov):\u00a0 26 guliek, ve\u013ek\u00e9 ako pinpongov\u00e1 lopti\u010dka Suroviny: Na cesto : 50 g m\u00e4kk\u00e9 maslo 1 polievkov\u00e1 ly\u017eica cukor 1 vajce 250 g m\u00e4kk\u00fd hladk\u00fd tvaroh 300 g hrub\u00e1 m\u00faka […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[29],"tags":[],"class_list":["post-3062","post","type-post","status-publish","format-standard","hentry","category-sladke-jedla"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-No","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3062","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3062"}],"version-history":[{"count":6,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3062\/revisions"}],"predecessor-version":[{"id":9797,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3062\/revisions\/9797"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3062"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3062"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3062"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}