{"id":3088,"date":"2014-05-19T10:31:29","date_gmt":"2014-05-19T08:31:29","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=3088"},"modified":"2025-03-17T18:44:01","modified_gmt":"2025-03-17T16:44:01","slug":"sladkokysla-kacka-na-spize","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=3088","title":{"rendered":"Sladkokysl\u00e1 ka\u010dka na \u0161p\u00edze"},"content":{"rendered":"

\"\"<\/a><\/p>\n

No …toto je prvy recept, ktory som robila pomocou lavoveho grilu. Doslo k roznym improvizaciam oproti povodnemu receptu…….co sa tyka dlzky grilovania.\u00a0 Pri konzumacii sme si zapremyslali, ze davat tu kacku na spiz, bolo uplne zbytocne a na buduce ju budem robit v celku. Chutila bajecne, to ano, ale ako pisem…..na spize ju uz robit rozhodne nebudem.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

(C) 2025 Milena Chalupn\u00edkov\u00e1<\/h3>\n
\n

Kop\u00edrovanie a roz\u0161irovanie textov, receptov a fotografi\u00ed z tejto dom\u00e9ny je mo\u017en\u00e9 jedine s v\u00fdslovn\u00fdm p\u00edsomn\u00fdm s\u00fahlasom majite\u013ea t\u00fdchto str\u00e1nok.<\/strong><\/p>\n

All rights reserved.<\/strong><\/p>\n<\/div>\n

250g filet z kacacich prsicok
\nbrokolica<\/p>\n

\"IMG_0533\"<\/a><\/p>\n

Na marinovaciu omacku :
\n2 CL ryzovy ocot
\n2 PL sojova omacka kikkoman
\n1 PL med
\n2 cesnakove struciky<\/p>\n

\"IMG_0537\"<\/a><\/p>\n

Na prilohu :<\/p>\n

cinske rezance
\ncinske susene huby
\nstiplava papricka
\nbrokolica
\n2 salotky
\n2 struciky cesnaku
\n1 PL sezamovy olej
\n2 PL sojova omacka
\n3 PL ryzove vino (ja som pouzila sladke portske)
\n\"IMG_0539\"<\/a><\/p>\n

Postup<\/h2>\n

Den pred pripravou,\u00a0 zo sojovej omacky, medu, ryzoveho octu a prelisovaneho cesnaku , vymiesame omacku.
\nJa potrebujem minut cesnakovu pastu, tak som dala miesto cerstveho, kopcovinu CL pasty.
\nPrsia nakrajame na kocky a vymiesame ich v omacke. Prikryjeme a odlozime do chladu , do druheho dna.
\nTiez som\u00a0 vecer\u00a0 namocila susene cinske huby .
\n\"IMG_0018\"<\/a><\/p>\n

Najprv som si uvarila prilohu.<\/p>\n

Brokolicu som ocistila, rozdelila na male kusky a dala varit na 2 minuty do osolenej vody.
\nPodla navodu na obale som uvarila kucerave cinske rezance.<\/p>\n

Medzitym som ocistila a pokrajala na rezanceky cibulu, cesnak,\u00a0 obvarenu brokolicu, huby a papricku.
\nNa rozohriatom sezamovom oleji som do sklovita\u00a0 poprazila cesnak a cibulu, pridala papricku, huby a brokolicu, vsetko som orestovala, podliala\u00a0 horucou vodou (asi 2 PL).\u00a0 Pridala som sojovu omacku, vino a podusila nejakych 10 minut.\u00a0 Ak treba tak este dolejte trosku vody.
\nDo hotovej omacky vmiesame uvarene rezance a posypeme koriandrovou vnatou.\"\"<\/a><\/p>\n

Na spiz napichujeme striedavo maso a brokolicu. Hotovy spiz este potriem zbytkami omacky, hlavne brokolicu.<\/p>\n

\"\"<\/a><\/p>\n

Snazila som sa dat na jednu stranu cast masa s kozou, aby sa to grilovalo rovnomerne.
\nNa rozpaleny kamen som dala spiz kozou naspodok<\/p>\n

\"\"<\/a><\/p>\n

Povodne som grilovala na tejto strane 8 minut, ale maso sa mi stale nechcelo odlepit od kamena, tak som to nechala este asi 5 minut…..Potom sa uz dalo maso otocit pohodlne.
\nZ druhej strany som grilovala asi 5 minut, ale po ochutnani som este pridala dalsie 3 minuty.
\nPrekvapila ma celkom dlzka grilovania, ocakavala som maximalne\u00a0 8 minut z kazdej strany, ale maso bolo evidentne este nedokoncene, tak preto som pridavala dalsie minuty.
\nAko som pisala v uvode, nabuduce urcite nebudem napichovat na spiz….opeciem tie prsia v kuse a zeleninu opeciem osobitne. Pride mi to tymto sposobom menej pracne.<\/p>\n","protected":false},"excerpt":{"rendered":"

No …toto je prvy recept, ktory som robila pomocou lavoveho grilu. Doslo k roznym improvizaciam oproti povodnemu receptu…….co sa tyka dlzky grilovania.\u00a0 Pri konzumacii sme si zapremyslali, ze davat tu kacku na spiz, bolo uplne zbytocne a na buduce ju budem robit v celku. Chutila bajecne, to ano, ale ako pisem…..na spize ju uz robit […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[30,17],"tags":[],"class_list":["post-3088","post","type-post","status-publish","format-standard","hentry","category-azijska-kuchyna","category-hydina"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-NO","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3088","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3088"}],"version-history":[{"count":3,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3088\/revisions"}],"predecessor-version":[{"id":11318,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3088\/revisions\/11318"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3088"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3088"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3088"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}