{"id":3099,"date":"2014-05-20T10:30:10","date_gmt":"2014-05-20T08:30:10","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=3099"},"modified":"2014-07-11T15:38:43","modified_gmt":"2014-07-11T13:38:43","slug":"zapecene-klobasky-vo-vajickovom-ceste","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=3099","title":{"rendered":"Zape\u010den\u00e9 klob\u00e1sky vo vaj\u00ed\u010dkovom ceste"},"content":{"rendered":"<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/05\/zapecene-klobasky.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3289\" alt=\"zapecene klobasky\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/05\/zapecene-klobasky.jpg\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/05\/zapecene-klobasky.jpg 1600w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/05\/zapecene-klobasky-768x576.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/05\/zapecene-klobasky-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/05\/zapecene-klobasky-1024x768.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/05\/zapecene-klobasky-624x468.jpg 624w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/a><\/p>\n<p>Ostala nam opecena klobasa a tak som ju zrecyklovala do tohoto fakt chutneho jedla. Dobry Manzel ocenil hlavne to, ze je akokeby s prilohou&#8230;.do skatulky na obed v praci, ako stvorene.<\/p>\n<table width=\"100%\">\n<tbody>\n<tr>\n<td><img decoding=\"async\" title=\"\u010cas pr\u00edpravy\" alt=\"Cas pripravy\" src=\"http:\/\/www.toprecepty.sk\/images\/design\/rec_priprava.jpg\" \/><\/td>\n<td valign=\"middle\"><strong>\u010cas pr\u00edpravy:<\/strong>\u00a0 30 min + priprava<\/td>\n<\/tr>\n<tr>\n<td><img decoding=\"async\" title=\"Po\u010det porci\u00ed (kusov)\" alt=\"Pocet porcii (kusov)\" src=\"http:\/\/www.toprecepty.sk\/images\/design\/rec_porce.jpg\" \/><\/td>\n<td valign=\"middle\"><strong>Po\u010det porci\u00ed (kusov):<\/strong>\u00a0 4 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Suroviny:<\/h2>\n<p>500 g klobasky na grilovanie (alebo ake mate)<br \/>\n300 ml sladke mlieko<br \/>\n3 vajcia<br \/>\n1 CL sol<br \/>\n1\/2 kavovej lyzicky kypriaci prasok do peciva<br \/>\n3 vacsie PL hladka muka (cca 110 g )<br \/>\n1 cervena cibula<br \/>\n2 PL nasekana petrzlenova vnat<br \/>\nmaslo a hruba muka na vymazanie a vysypanie formy na pecenie<\/p>\n<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/05\/IMG_0553.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3100\" alt=\"IMG_0553\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/05\/IMG_0553.jpg\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/05\/IMG_0553.jpg 1600w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/05\/IMG_0553-768x576.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/05\/IMG_0553-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/05\/IMG_0553-1024x768.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/05\/IMG_0553-624x468.jpg 624w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/a><\/p>\n<h2>Postup<\/h2>\n<p>V mlieku rozslahame vajicka, muku, kypriaci prasok do peciva a sol. Nechame postat nejakych 15 minut.<\/p>\n<p>Klobasy opecieme, alebo inak tepelne upravime.<br \/>\nCibulu\u00a0 nasekame na drobne kocky.<br \/>\nZapekaciu misu vymazeme maslom a vysypeme hrubou mukou. Poukladame do nej klobasy.<\/p>\n<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/05\/IMG_0555.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3101\" alt=\"IMG_0555\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/05\/IMG_0555.jpg\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/05\/IMG_0555.jpg 1600w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/05\/IMG_0555-768x576.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/05\/IMG_0555-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/05\/IMG_0555-1024x768.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/05\/IMG_0555-624x468.jpg 624w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/a><br \/>\nDo mlieka zamiesame cibulu a nasekanu petrzlenovu vnat. Touto zmesou zalejeme klobasy a trochu ich povytiahneme, aby ich bolo trochu z toho nalevu vidiet.<\/p>\n<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/05\/IMG_0556.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3102\" alt=\"IMG_0556\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/05\/IMG_0556.jpg\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/05\/IMG_0556.jpg 1600w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/05\/IMG_0556-768x576.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/05\/IMG_0556-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/05\/IMG_0556-1024x768.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/05\/IMG_0556-624x468.jpg 624w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/a><br \/>\nDame piect do vyhriatej rury (moja plynova s ventilatorom\u00a0 200 stupnov) a pecieme cca 30 minut.<br \/>\nRiadte sa svojou rurou.<br \/>\nZeleninkovy salat bude k tomuto jedlu skvela volba.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ostala nam opecena klobasa a tak som ju zrecyklovala do tohoto fakt chutneho jedla. Dobry Manzel ocenil hlavne to, ze je akokeby s prilohou&#8230;.do skatulky na obed v praci, ako stvorene. \u010cas pr\u00edpravy:\u00a0 30 min + priprava Po\u010det porci\u00ed (kusov):\u00a0 4 porcie Suroviny: 500 g klobasky na grilovanie (alebo ake mate) 300 ml sladke mlieko [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-3099","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-NZ","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3099","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3099"}],"version-history":[{"count":4,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3099\/revisions"}],"predecessor-version":[{"id":3290,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3099\/revisions\/3290"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3099"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3099"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3099"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}