{"id":3121,"date":"2014-05-22T09:04:40","date_gmt":"2014-05-22T07:04:40","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=3121"},"modified":"2014-05-22T09:04:40","modified_gmt":"2014-05-22T07:04:40","slug":"bravcove-pecene-so-zelenym-korenim","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=3121","title":{"rendered":"Brav\u010dov\u00e9 pe\u010den\u00e9 so zelen\u00fdm koren\u00edm"},"content":{"rendered":"

\"pecene<\/a><\/p>\n

Maso som podavala trochu netradicne….so zemiakovou kasou a smotanovou omackou. Nech Vas to nemyli…vsetko malo pikatnost, ziadna jemna zalezitost….<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong> 3 hod<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Kus bravcove masa na pecenie (ja som mala lopatku)
\nhruborzrnna sol
\nNa marinadu :
\n6 strucikov cesnaku
\nkytica cerstvej majoranky
\nmala lyzicka soli
\n1 CL horcicne semienko
\n1 PL zelene nakladane korenie
\n3 PL olej
\nNa omacku :
\nvypek z masa
\npodla potreby smotana (ja som pouzila asi 150 ml_
\n1 CL horcica
\n1 PL nakladane zelene korenie
\nnahrubo,\u00a0 cerstvo potlcene korenie
\nsol<\/p>\n

\"pecene<\/a><\/p>\n

 <\/p>\n

Postup<\/h2>\n

Do maziara dame ocisteny cesnak, horcicne semienko, zelene bylinky a zelene korenie bez nalevu. Nahrubo potlcieme, vyberieme , posolime a zalejeme dobrym olejom.
\n\"pecene<\/a><\/p>\n

Do masa urobime nozom hlboke zarezy a zarezy rozsirime prstom.
\n\"IMG_0586\"<\/a><\/p>\n

Do otvorov napchame nalev, hlavne jeho hrubu zlozku a ostatok dobre poroztierame po celom mase a posypeme hrubozrnnou solou.
\n\"IMG_0588\"<\/a><\/p>\n

Je dolezite, aby maso nebolo polozene do pekacika, ktory je velky, skor nech je v malom.
\nDo pekacika dame vsetok nalev co ostal a trochu horucej vody…ja som dala 3PL.
\nPiekla som v malej remoske, maso som utesnila papierom na pecenie a prikryla alobalom.
\nPiekla som na strednej remoskovej teplote….asi 3 hodiny.
\nAsi 20 minut pred upecenim som odstranila papier a alobal a necala zapiect.
\nPomalost v peceni mi zabezpecila stavnatost, maso bolo makucke a mala som dostatok vypeku.
\nVypek som preliala do kastrolika na stredny plamen . V cca 150 ml smotany som rozslahala lyzicku hladkej muky a vliala do kastrolika k vypeku. Pridala som este lyzicku horcice, vsetko zelene korenie co mi ostalo (asi 2 PL) a nechala prevriet. Omacky sa mi zdalo malo, tak som este doliala mlieko (uz som nemala smotanu). Podla chuti som este dosolila, namlela som do nej nahrubo korenie.
\nMaso som podavala so zemiakovou kasou , preliate omackou.<\/p>\n","protected":false},"excerpt":{"rendered":"

Maso som podavala trochu netradicne….so zemiakovou kasou a smotanovou omackou. Nech Vas to nemyli…vsetko malo pikatnost, ziadna jemna zalezitost…. \u010cas pr\u00edpravy: 3 hod Po\u010det porci\u00ed (kusov): Suroviny: Kus bravcove masa na pecenie (ja som mala lopatku) hruborzrnna sol Na marinadu : 6 strucikov cesnaku kytica cerstvej majoranky mala lyzicka soli 1 CL horcicne semienko 1 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[],"class_list":["post-3121","post","type-post","status-publish","format-standard","hentry","category-bravcove_maso"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-Ol","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3121","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3121"}],"version-history":[{"count":1,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3121\/revisions"}],"predecessor-version":[{"id":3127,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3121\/revisions\/3127"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3121"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3121"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3121"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}