{"id":3130,"date":"2014-05-29T16:48:01","date_gmt":"2014-05-29T14:48:01","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=3130"},"modified":"2014-05-29T16:49:34","modified_gmt":"2014-05-29T14:49:34","slug":"kysnuty-jablkovy-kolac-s-mandlami","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=3130","title":{"rendered":"Kysnut\u00fd jablkov\u00fd kol\u00e1\u010d s mand\u013eami"},"content":{"rendered":"

\"kysnuty<\/a><\/p>\n

Tento kolac som piekla prvykrat v den, ked sa mi narodil vnuk Janicko, nase slniecko a ked ho budem piect, vzdy buden na ten den mysliet…..na Janicka myslim, kazdy den….strasne mi chybaju…aj Dorka aj On<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>\u00a0 25 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 Plech 35 x 40<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Na cesto
\n500g polohruba muka
\n100g marcipanova masa (ja som si kupila hotovu)
\nbalicek susene drozdie dr. Oetker
\n250ml sladke mlieko
\n75g maslo
\n75g cukor
\n1 balicek skoricovy cukor (alebo 1 balicek vanilinovy + lyzicka skorice)
\n1 vajce
\nstipka soli<\/p>\n

Na posyp :<\/p>\n

750g sladke jablka
\n125g maslo
\n100g mandlove lupienky
\n75g cukor<\/p>\n

\"kysnyty<\/a><\/p>\n

 <\/p>\n

Postup<\/h2>\n

Do preosiatej muky na malej slzicke postruhame marcipanovu hmotu. Pridame drozdie, sol, cukor + skoricovy cukor a vajce.. Zlahka premiesame.
\nDo horuceho mlieka dame roztopit maslo.
\nDo mucnej zmesy pomaly prilievame maslove mlieko a vypracujeme hladke nelepive cesto.
\nJa som mala velke vajce, tak som sypla este cca dobru lyzicu muky.
\nCesto nechame kysnut prikryte a na teplom mieste. Moje kyslo vyse hodiny.
\nPo vykysnuti, cesto prepracujeme, vyvalkame a prelozime do vymasteneho plechu. (ja som pouzila olej…mastime bohato)
\nPo prelozeni na plech, znovu nechame postat 30 minut.
\nJablka olupeme, zbavime jadrovnika a nakrajame na kocky. Stuhnute maslo krajame na kocky tesne pred dokysnutim cesta na plechu.
\nKocky masla prstom zatlacame do cesta.<\/p>\n

\"kysnyty<\/a><\/p>\n

To iste urobime aj s jablkovymi kockami. Tie som vysypala na cesto a dlanami trochu zatlacila.
\nNakoniec povrch kolaca posypeme 75g krystaloveho cukru.<\/p>\n

\"kysnyty<\/a>
\nDame piect do vyhriatej rury na cca 20 az 25 minut. Moja rura piekla na 200 stupnov.
\nPo 10 minutach pecenia vyberieme kolac, posypeme ho mandlovymi lupienkami a nechame dopiect.<\/p>\n

Krajame vychladnute.<\/p>\n","protected":false},"excerpt":{"rendered":"

Tento kolac som piekla prvykrat v den, ked sa mi narodil vnuk Janicko, nase slniecko a ked ho budem piect, vzdy buden na ten den mysliet…..na Janicka myslim, kazdy den….strasne mi chybaju…aj Dorka aj On \u010cas pr\u00edpravy:\u00a0 25 min + priprava Po\u010det porci\u00ed (kusov):\u00a0 Plech 35 x 40 Suroviny: Na cesto 500g polohruba muka 100g […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[8,7],"tags":[],"class_list":["post-3130","post","type-post","status-publish","format-standard","hentry","category-kysnute-cesto-sladke","category-mucniky"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-Ou","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3130","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3130"}],"version-history":[{"count":2,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3130\/revisions"}],"predecessor-version":[{"id":3136,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3130\/revisions\/3136"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3130"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3130"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3130"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}