{"id":3137,"date":"2014-06-03T08:33:09","date_gmt":"2014-06-03T06:33:09","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=3137"},"modified":"2014-06-03T09:18:16","modified_gmt":"2014-06-03T07:18:16","slug":"brownies-s-malinovo-syrovym-kolacom","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=3137","title":{"rendered":"Brownies s malinovo-syrovym kol\u00e1\u010dom"},"content":{"rendered":"

\"kolac<\/a><\/p>\n

Nazov sa zda trochu nezmyselny, ale je to naozaj tak. Je to tak nakombinovane. Brownies mi nijako zvlast nikdy nechutil. Robila som ho podla nejakych receptov, ktore boli pravdepodne vsetko ine, len nie recept na brownies a preto mi tie kocky chutili vzdy ako piskot s kakaom, alebo cokoladou. Tento mi fakt chutil a nepisem to preto, ze som ho robila ja. No a vrchna cast je robena z Philadelphie, je to vysokopercentny smotanovy natierkovy syr.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong> pecenie cca 1 hodina<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 forma 24 x 24, alebo okruhla s priemerom 26 cm<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Na tmave cesto :<\/p>\n

200 g horka cokolada na varenie
\n150 g maslo
\n3 vajcia
\n200 g hnedy cukor + 1 PL cukrovy sirup
\n1 CL sol
\n130 g hladka muka
\n1 zarovnana CL kypriaci prasok do peciva<\/p>\n

Na biele cesto :<\/p>\n

600 g syr Philadelphia
\n100 g makke maslo
\n130 g biely cukor
\n4 vajcia
\n1 CL s kopcekom kuchynsky skrob (je jedno ci gustin, alebo maizena, alebo solamyl)<\/p>\n

Na dokoncenie :
\nMaslo a hruba muka na vymazanie formy
\n250 g maliny (cerstve, alebo mrazene)<\/p>\n

\"kolac<\/a><\/p>\n

 <\/p>\n

Postup<\/h2>\n

Najprv si urobime cesto tmave cesto.
\nCokoladu a\u00a0 150 g masla\u00a0\u00a0 dame do hrnceka a roztopime v horucom vodnom kupeli.<\/p>\n

\"IMG_0593\"<\/a>
\n3 cele vajcia, 200 g cukru a lyzicku soli dame do misy a metlickou slahame 5 minut do kremova.<\/p>\n

\"kolacovy<\/a><\/p>\n

Pridame lyzicu cukroveho sirupu, zamiesame.
\nPridame roztopenu cokoladu
\n\"kolacovy<\/a><\/p>\n

a nakoniec zapracujeme do cesta muku a prasok do peciva.
\nFormu na pecenie vymazeme a vysypeme a prelozime do nej hnede cesto.
\nForma musi byt vysoka.
\nUrobime si svetle cesto :<\/p>\n

100g makkeho masla a 130 g cukru vyslahame do penista.\u00a0 Zaslahame k nemu 4 vajcia.
\nDo tohoto zakladu pridame syr Philadelphia a poriadne vymiesame. Vznikne nam fajny husty krem.
\nDo kremu zlahka zamiesame polovicu malin.
\n\"kolac<\/a><\/p>\n

Krem sa mi zdal trosicku slany…..aj cesto na brownie, mala som z toho celkom obavy….ak ich budete mat aj Vy, je to pochopitelne, ale je to uplne zbytocne. Po upeceni sa slankasta chut uplne vytrati.
\nKrem natrieme na tmave cesto, urobime do neho pomocou vidlicky, hlboke brazdy a do povrchu zlahka zatlacime druhu polovicu malin<\/p>\n

\"kolac<\/a><\/p>\n

Dame piect do vyhriatej rury na 175 stupnov, horkovzduch na 150 stupnov. Pecieme asi hodinu.
\nHorna vrstva sa mi piekla horsie ako dolna….nesmieme zbytocne predlzovat dobu pecenia, aby nam hnede cesto ostalo nadherne stavnate.
\nRecept som mala z nemeckeho casopisu a na fotkach mali kocky tu syrovu cast hladku. Mne ta horna syrova vrstva popraskala….ale nejako to vizualnej stranke nevadilo a ani nijako to neposkodilo. Fotka sa mi bohuzial dobre nezaostrila.<\/p>\n

\"IMG_0612\"<\/a><\/p>\n

Piekla som trojake pecivo a tieto sa zjedli ako uplne prve.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Nazov sa zda trochu nezmyselny, ale je to naozaj tak. Je to tak nakombinovane. Brownies mi nijako zvlast nikdy nechutil. Robila som ho podla nejakych receptov, ktore boli pravdepodne vsetko ine, len nie recept na brownies a preto mi tie kocky chutili vzdy ako piskot s kakaom, alebo cokoladou. Tento mi fakt chutil a nepisem […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7],"tags":[],"class_list":["post-3137","post","type-post","status-publish","format-standard","hentry","category-mucniky"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-OB","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3137","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3137"}],"version-history":[{"count":1,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3137\/revisions"}],"predecessor-version":[{"id":3148,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3137\/revisions\/3148"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3137"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3137"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3137"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}