{"id":3150,"date":"2014-06-05T08:31:52","date_gmt":"2014-06-05T06:31:52","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=3150"},"modified":"2014-06-05T11:30:17","modified_gmt":"2014-06-05T09:30:17","slug":"morcacie-zavitky-plnene-dusenou-cervenou-kapustou","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=3150","title":{"rendered":"Mor\u010dacie z\u00e1vitky plnen\u00e9 dusenou \u010dervenou kapustou"},"content":{"rendered":"

\"morcacie<\/a><\/p>\n

Osobne nepoznam ziadnu rodinu v ktorej by zvysila kapusta od peceneho masa, fakt nepoznam. Ked som videla\u00a0 tento recept na topreceptoch, tak ma zaujal tak velmi, ze som prvykrat kupila dusenu cervenu kapustu ako hotovku. Slovensku som neskusala, ta Nemecka je absolutne v poriadku, takze uz pouzivam len tu.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong> 35 minutove dusenie<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Morcacie filety z prs
\nDusena cervena kapusta (moze byt aj sterilizovana)
\nHorcica
\nsol, cerstvo mlete korenie
\nmleta rasca
\n2 PL olej
\nPlatok masla
\nHladka muka<\/p>\n

Postup<\/h2>\n

Morcacie filety pod potravinovou foliou naklepeme a vytvorime si siroky plat masa.
\nMaso posolime, okorenime a posypeme zlahka mletou rascou.
\nNa maso rozotrieme suvislu vrstvicku dusenej cervenej kapusty.<\/p>\n

\"IMG_0592\"<\/a>
\nNaplnene maso zrolujeme do roladicky.<\/p>\n

No praca to nie je jednoducha , kapusta uteka horom dolom, ale urcite to dokazete.
\nZavitok zabezpecim sparadlami, alebo ihlicami na pecenie.
\nHotovy zavitok zlahka zaprasime hladkou mukou.
\nNa rozohriatom oleji roladu opecieme zo vsetkych stran do zlata. Podlejeme trochou horucej vody a dusime pod pokrievku cca 35 minut. Ak treba tak obcas podlejeme.
\nHotove maso vyberieme a do vypeku dame orech masla, malu lyzicku horcice. V horucej vode rozslahame trosku hladkej muky a podlejeme vyvar. Vsetko nechame prevriet a ak treba, este na zaver dochutime solou.
\nJa som podavala s uvarenymi zemiakmi.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Osobne nepoznam ziadnu rodinu v ktorej by zvysila kapusta od peceneho masa, fakt nepoznam. Ked som videla\u00a0 tento recept na topreceptoch, tak ma zaujal tak velmi, ze som prvykrat kupila dusenu cervenu kapustu ako hotovku. Slovensku som neskusala, ta Nemecka je absolutne v poriadku, takze uz pouzivam len tu. \u010cas pr\u00edpravy: 35 minutove dusenie Po\u010det […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[31],"tags":[],"class_list":["post-3150","post","type-post","status-publish","format-standard","hentry","category-morcacie-maso"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-OO","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3150","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3150"}],"version-history":[{"count":1,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3150\/revisions"}],"predecessor-version":[{"id":3153,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3150\/revisions\/3153"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3150"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3150"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3150"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}