{"id":3155,"date":"2014-06-06T11:10:26","date_gmt":"2014-06-06T09:10:26","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=3155"},"modified":"2016-07-22T11:02:02","modified_gmt":"2016-07-22T09:02:02","slug":"stavnaty-ceresnovy-kolac","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=3155","title":{"rendered":"\u0160\u0165avnat\u00fd \u010dere\u0161\u0148ov\u00fd kol\u00e1\u010d"},"content":{"rendered":"

\"ceresnovy<\/a><\/p>\n

Je to nieco ine ako tradicna bublanina a ocenujem pri nom to, ze k jeho vyrobe nie je potreba slahac. Dobry Manzel si nestazoval.\u00a0 Do kolacov davam zavarane ceresne a toto bolo druhykrat, ked som davala cerstve a ta chut ma neoslovila.\u00a0 Akurat som na to zabudla a preto som znovu pouzila cerstve. Kolac je skvely, hlavne na druhy den…ale ako pisem,\u00a0 nie je to moja salka kavy.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 okruhla hlboka forma s priemerom 28 cm<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Na cesto :
\n100 g praskovy cukor
\n200 g studene maslo
\n300 g hladka muka
\n1 vajce<\/p>\n

Na napln :
\n700 g ceresne
\n200 g trstinovy cukor
\n4 lyzice ceresnovy alkohol (mozete vynechat)
\n100 g mlete lieskove oriesky (mozete pouzit mandle)
\n3 male, alebo 2 velke vajcia
\nstruhana zlta kora z 1 citrona
\n280 ml smotana na slahanie (moze byt aj rastlinna 12 percentna)
\n80 g rozpustene maslo
\nmaslo a kokosova mucka na vymazanie formy<\/p>\n

\"IMG_0623\"<\/a><\/p>\n

 <\/p>\n

Postup<\/h2>\n

Ceresne umyjeme a vykostkujeme.
\nZ navazeneho cukru odoberieme\u00a0 dve lyzice, posypeme nim ceresne. Ak chcete pouzit aj alkohol, tak ho zemiesame k cereseniam. Ja som mala ceresnovy liker a tak sa mi zdali potom tie ceresne strasne sladke. Takze kludne ten cukor vynechajte v pripade ak pouzijete liker.<\/p>\n

Ceresne odlozime do chladnicky aspon na hodinu.<\/p>\n

Studene maslo nakrajame na mensie kocky, nasypeme k nemu praskovy cukor, muku a vajce.
\nZo surovin vypracujeme cesto. Pracujeme velmi rychle.\u00a0 Cesto zabalime a nechame ho zabalene v sacku odpocivat v chladnicke\u00a0 aspon pol hodinu.
\nCesto sa ma vyvalkat a prelozit do formy. Ja to skratka nedokazem urobit tak , aby som to cesto prelozila v celku.\u00a0 Uz som rezignovala a tak jednoducho len kusy cesta vyvalkam a kladiem ich do vymazanej a vysypanej formy a vo forme ich zlahka spojim malym valcekom, alebo valkam len hrncekom. Tomu kolacu to po upeceni vobec nevadi, pretoze to nie je vidiet.
\n\"IMG_0625\"<\/a><\/p>\n

Formu nemusite vysypat kokosovou muckou…staci aj hruba muka, alebo detska krupicka.<\/p>\n

Formu s cestom dame znovu chladit…ja som ju strcila do mraznicky…asi na 20 minut.
\nRuru predhrejeme na 190 stupnov, horkovzdusnu na 170.
\nSpodok cesta poprepichujeme vidlickou. Na kolac polozime papier na pecenie a vysypeme nan nejaku suchu strukovinu. Vysypte kludne aj velky hrncek….respektive tolko kolko mate.<\/p>\n

Takto pripravene cesto dame piect na 20 minut. Potom dame dolu papier so strukovinou a nechame dopiect do zlatej farby. Ja som dopekala v mojej plynovej asi 5 minut.<\/p>\n

Do mletych orieskov (alebo olupanych mandli), pridame tri vajcia, trstinovy cukor, citronovu koru, smotanu, rozpustene maslo. Premiesame a pridame ceresne aj so stavou , ktoru pustili. Tuto riedku napln vlejeme do upeceneho korpusu.
\nTu mi nastali mensie problemy. Do kremu som omylom rozbila 4 vajcia, takze som musela nastavovat dalsimi orieskami a tak som mala toho kremu viac. No a robila som kolac v okruhlej forme, ktora ma priemer 26 cm, takze som tej riedkej naplne mala vela a nezmestila sa mi do kolaca. Ostalo mi z nej dobrych 10 lyzic a kolac bol uplne preplneny….tolko k mojim trampotam.
\nKolac dame piect asi na 40 minut., kym nie je povrch kolaca ztuhnuty. Ja som este pridala nejakych 5 minut. Riadte sa svojou rurou
\n\"IMG_0628\"<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Je to nieco ine ako tradicna bublanina a ocenujem pri nom to, ze k jeho vyrobe nie je potreba slahac. Dobry Manzel si nestazoval.\u00a0 Do kolacov davam zavarane ceresne a toto bolo druhykrat, ked som davala cerstve a ta chut ma neoslovila.\u00a0 Akurat som na to zabudla a preto som znovu pouzila cerstve. Kolac je […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7],"tags":[],"class_list":["post-3155","post","type-post","status-publish","format-standard","hentry","category-mucniky"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-OT","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3155","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3155"}],"version-history":[{"count":1,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3155\/revisions"}],"predecessor-version":[{"id":3160,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3155\/revisions\/3160"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3155"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3155"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3155"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}