{"id":3161,"date":"2014-06-08T18:39:21","date_gmt":"2014-06-08T16:39:21","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=3161"},"modified":"2014-06-10T12:24:22","modified_gmt":"2014-06-10T10:24:22","slug":"cucoriedkovy-kolac","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=3161","title":{"rendered":"\u010cu\u010doriedkov\u00fd kol\u00e1\u010d"},"content":{"rendered":"

\"IMG_0655\"<\/a>Nechuti ako pernik, ale chuti a vonia po citrone. Hnedy je pretoze, som pouzila palmovy cukor a kedze som ho mala malo tak aj trstinovy.\u00a0 Je to taky cucoriedkovo-citronovy kolac. Na pripravu je velmi jednoduchy.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong> 1 hod + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 hlboka forma 20 x 20<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

225 g makke maslo + maslo na vymazanie formy
\n225 g hnedy cukor
\n4 vajcia
\n250 g muka (ja som dala pol na pol polohrubu s hladkou, ale mozete dat hocijaku) + hruba muka na vysypanie formy
\nzlta struhana kora + stava z 1 citrona
\n2 CL kypriaci prasok do peciva
\n25 g mlete mandle (ja som pouzila mlete oriesky)
\n200 g cerstve cucoriedky
\nPoleva :
\nStava z dvoch citronov
\n120 g praskovy cukor (ja som dala spominany palmovy, ktory je hnedy)<\/p>\n

\"IMG_0653\"<\/a><\/p>\n

Postup<\/h2>\n

Makke maslo a cukor vyslahame do penista. Postupne pridavame jedno po druhom vajcia.
\nPridame\u00a0 preosiatu muku, prasok do peciva. Potom citronovu koru a mlete mandle.\u00a0 Zamiesame stavu z citrona.
\nNakoniec lyzicou zamiesame do cesta 2\/3 umytych a ocistenych cucoriedok.
\nFormu vymazeme maslom a vysypeme hrubou mukou.
\nHustejsie cesto prelozime do formy, povrch uhladime pomocou stierky a popchame ostavajuce cucoriedky.
\nRuru predhrejeme na 180 stupnov a vlozime do nej kolac…pecieme asi hodinu. Resp. dovtedy kym nie je kolac ztuhnuty. Ak si chcete byt isty, tak vyskusajte pomocou drevenej spajdli, ci je hotovy.
\nKolac nechame vychladnut a pripravime si polevu.
\nCitronovu stavu vymiesame do hladka\u00a0 s praskovym cukrom. Ja som pouzila velmi jemny palmovy, on vonia tak karamelovo….rada pracujem s tymto cukrom.
\nKed nam poleva zatuhne, krajame na kusky.<\/p>\n","protected":false},"excerpt":{"rendered":"

Nechuti ako pernik, ale chuti a vonia po citrone. Hnedy je pretoze, som pouzila palmovy cukor a kedze som ho mala malo tak aj trstinovy.\u00a0 Je to taky cucoriedkovo-citronovy kolac. Na pripravu je velmi jednoduchy. \u010cas pr\u00edpravy: 1 hod + priprava Po\u010det porci\u00ed (kusov):\u00a0 hlboka forma 20 x 20 Suroviny: 225 g makke maslo + […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7],"tags":[],"class_list":["post-3161","post","type-post","status-publish","format-standard","hentry","category-mucniky"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-OZ","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3161","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3161"}],"version-history":[{"count":5,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3161\/revisions"}],"predecessor-version":[{"id":3176,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3161\/revisions\/3176"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3161"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3161"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3161"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}