{"id":3166,"date":"2014-06-09T09:42:01","date_gmt":"2014-06-09T07:42:01","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=3166"},"modified":"2014-06-09T09:42:01","modified_gmt":"2014-06-09T07:42:01","slug":"morcacie-stehno-na-zelenine","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=3166","title":{"rendered":"Mor\u010dacie stehno na zelenine"},"content":{"rendered":"

\"IMG_0651\"<\/a><\/p>\n

Toto jedlo varim velmi rada. Je stavnate, masko ma chrumkavu koru. Zacala som davat viac zeleniny a tym padom mam vacsi zaklad na teply cestovinovy salat, ktory vyslovene milujem. Vobec mi nevadi, ze Dobry Manzel preferuje maso , ja som nesmierne spokojna s prilohou.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong> 130 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Kus morcaciesho stehna (alebo male v celku)
\nSacok mrazenej zeleniny
\nOrech masla
\nVelka cibula
\nSol,\u00a0 mleta paprika
\nSusena majoranka
\n2 PL olej
\nCerstve oblubene bylinky
\n2 struciky cesnaku
\nCestoviny na prilohu<\/p>\n

Postup<\/h2>\n

Cibulu osupeme a nahrubo nakrajame. Polozime ju do pekaca.
\nUmyte maso polozime na cibulu, posypeme ho solou, mletou sladkou paprikou a susenou majorankou.
\nNa maso nalejeme olej a rukami ho dobre votrieme do masa.
\nNa dno pekaca nalejeme trochu horucej vody.<\/p>\n

\"IMG_0642\"<\/a><\/p>\n

Pekac prikryjeme a dame piect do predhriatej rury. Ja som piekla v mojej plynovej na 200 stupnoch.
\nPIekla som asi hodinu a pol, pekac som vybrala….mala som naozaj bohaty vypek. Maso bolo uz uz skoro hotove.<\/p>\n

\"IMG_0643\"<\/a><\/p>\n

Pad maso som vysypala mrazenu zeleniu…dala som asi 500g. Samozrejme ak chcete, tak si mozete nacistit cerstvu…
\nPekac som dala znovu pod alobal, vlozila naspat do rury a trochu pridala teplotu. Takto som piekla asi 20 minut. Maso som napokon odokryla a nechala zapiect do chrumkava.<\/p>\n

\"IMG_0645\"<\/a><\/p>\n

Maso prelozime a k zelenine, este do horucej z rury, dame roztopit orech masla. Vymiesame, este osolime a prelisujeme k nej cesnak.
\nCestoviny uvarime podla navodu na obale. Ja osobne preferujeme tie, ktore maju muslickovy tvar. Tie sa akokeby naplnia pri miesani , zeleninou a su ako take misticky.
\nK cestovinam pridame zeleninu z pekaca a vypekom ich dochutime. Nakoniec k nim nasekame cerstve bylinky. Ja som mala aj cerstvu majoranku a tie dali uzasnu chut.<\/p>\n

\"IMG_0647\"<\/a><\/p>\n

Bol to skvely,\u00a0 teply cestovinovy salat.<\/p>\n

\"IMG_0652\"<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Toto jedlo varim velmi rada. Je stavnate, masko ma chrumkavu koru. Zacala som davat viac zeleniny a tym padom mam vacsi zaklad na teply cestovinovy salat, ktory vyslovene milujem. Vobec mi nevadi, ze Dobry Manzel preferuje maso , ja som nesmierne spokojna s prilohou. \u010cas pr\u00edpravy: 130 min + priprava Po\u010det porci\u00ed (kusov): Suroviny: Kus […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[31],"tags":[],"class_list":["post-3166","post","type-post","status-publish","format-standard","hentry","category-morcacie-maso"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-P4","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3166","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3166"}],"version-history":[{"count":1,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3166\/revisions"}],"predecessor-version":[{"id":3173,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3166\/revisions\/3173"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3166"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3166"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3166"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}