{"id":3181,"date":"2014-06-10T17:58:26","date_gmt":"2014-06-10T15:58:26","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=3181"},"modified":"2014-06-10T18:02:08","modified_gmt":"2014-06-10T16:02:08","slug":"zabijackova-polievka","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=3181","title":{"rendered":"Zab\u00edja\u010dkov\u00e1 polievka"},"content":{"rendered":"

\"zabijackova\"<\/a><\/p>\n

Jednu zabijackovu tu uz mam, ale podla slov Dobreho Manzela\u00a0 *tato prdelacka nie je ako ta druha prdelacka*. Tuto varievam asi radsej, pretoze ziskam uvarene bravcove maso a to je ako stvorene, po vychladnuti , nakrajat na kocky a pouzit do mojich milovanych salatov, alebo wrapov.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 4 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

400 g bravcova lopatka
\n1 cibula
\n100 g korenova zelenina (mrkva, zeler, petrzlen)
\n5 guliciek nove korenie + 5 guliciek cierne korenie
\n150 g jacmenne krupy
\n2 kopcovite\u00a0 PL bravcova mast
\n2 krvave jelita
\n4 struciky cesnaku
\nmajoranka a mlety zazvor
\nsol a cerstvo namlete korenie
\n\"IMG_0634\"<\/a><\/p>\n

Postup<\/h2>\n

Do hrnca s osolenou vodou dame varit bravcove maso a ocistenu zeleninu. Pridame sol, gulicky korenia a varime nejake dve hodiny, kym nie je maso uplne makke. Uvarili sme fajny bravcovy vyvar, ktory zlejeme do ineho hrnca.<\/p>\n

Kym sa nam vari bravcovy vyvar, do ineho hrnca dame rozohriat mast, pridame preplachnute krupy, premiesame a zalejeme vodou, tak aby bola priblizne tri prsty nad krupami. Vodu privedieme k varu, stisime zdroj tepla, dame pod pokrievku a varime do makka. Trva to tak 40 az 45 minut. Ochutnajte…uvidite. Moje po uvareni vyzerali takto<\/p>\n

\"IMG_0633\"<\/a><\/p>\n

Do scedeneho vyvaru pridame uvarene krupy, tak ako su…nepremyvame!!!!. Do vyvaru pridame jelitovy prejt (vytlaceny z crievka), majoranku, suseny zazvor a nechame prebublavat nejakych 10 minut. Respektive dovtedy, kym sa nam prejt uplne nespoji s vyvarom. Na zaver do polievky prelisujeme cesnak a podla chuti osolime a okorenime.<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Jednu zabijackovu tu uz mam, ale podla slov Dobreho Manzela\u00a0 *tato prdelacka nie je ako ta druha prdelacka*. Tuto varievam asi radsej, pretoze ziskam uvarene bravcove maso a to je ako stvorene, po vychladnuti , nakrajat na kocky a pouzit do mojich milovanych salatov, alebo wrapov. \u010cas pr\u00edpravy: Po\u010det porci\u00ed (kusov):\u00a0 4 porcie Suroviny: 400 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5],"tags":[],"class_list":["post-3181","post","type-post","status-publish","format-standard","hentry","category-polievky"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-Pj","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3181","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3181"}],"version-history":[{"count":2,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3181\/revisions"}],"predecessor-version":[{"id":3186,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3181\/revisions\/3186"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3181"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3181"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3181"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}