{"id":3195,"date":"2014-06-21T10:56:53","date_gmt":"2014-06-21T08:56:53","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=3195"},"modified":"2014-06-21T11:52:53","modified_gmt":"2014-06-21T09:52:53","slug":"ladove-kocky","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=3195","title":{"rendered":"\u013dadov\u00e9 kocky"},"content":{"rendered":"

\"ladove<\/a><\/p>\n

Strasne som vdacna, ze som objavila recept na tento kremovy zakusok<\/a>. Samozrejme…zrucnost, akou disponuje dama na tomto blogu, ja nikdy nikdy nikdy nedosiahnem. Ked vidim tie uhladne kocky, krajane pravdepodne laserovou technikou….a porovnam ich s tymi mojimi…je mi do placu. Ale viete co? Zakusok chuti uzasne, predstavte si, ze Dobry Manzel sa vyjadril….*je takmer dobry ako ananasovy*….a tuto metu, nedosiahlo zatial nic zo zakuskoveho repertoaru.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 hlboky plech 25 x 35<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Na uvod chcem napisat, ze tam kde som pouzila trstinovy, resp. palmovy cukor, Vy mozete samozrejme pouzit klasicky krystalovy.<\/p>\n

Na piskot :<\/p>\n

5 vajec
\n100 g trstinovy cukor
\n50 g hladka muka
\n30 g kakao
\n1\/2 CL kypriaci prasok do peciva
\nstipka soli
\nNa sirup :
\n300 g trstinovy cukor (ja som dala pol na pol s palmovy)
\n250 ml voda
\nBiely krem :
\n1 l sladke mlieko
\n75 g kuchynsky skrob (ja som dala maizenu, ale moze byt napr. gustin, solamyl a podobne)
\n75 g hladka muka
\n250 g biely cukor
\n3 balicky vanilinovy cukor
\n250 g maslo
\n1 ampulka citronovy extrakt (dr. Oetker<\/p>\n

Cokoladova poleva :
\n150 g horka cokolada na varenie
\n4 PL olej<\/i><\/p>\n

Tuk a hruba muka na vymazanie plechu<\/p>\n

 <\/p>\n

Postup<\/h2>\n

Upecieme si piskot.
\nZ cukru odoberieme polovicu a druhu polovicu zmiesame s mukou, kakaom, praskom do peciva a stipkou soli.
\nBielka vyslahame s cukrom do tuheho snehu a po jednom do neho zaslahavame zltka.
\nSnehovu zmes zapracujeme do sypkych surovin.
\nPlech vymazeme maslom a vysypeme mukou. Do pripraveneho plechu vlejeme cesto\u00a0 a vlozime ho do vyhriatej rury na cca 180 stupnov. Moja plynova piekla asi 15 minut…vy sa riadte podla svojej.
\nUpeceny piskot v plechu nechame vychladnut.
\nUvarime si sirup.
\nCukor zalejeme studenou vodou a nechame zvarit. Nechame vriet asi 10 minut.
\nEste horuci sirup vylejeme na\u00a0 vychladnuty piskot. Znie to hrozostrasne a mala som svoje obavy
\n\"IMG_0683\"<\/a><\/p>\n

Vobec sa nestrachujte…ten sirup vsaje do cesta…..pokial sa mu nechce vsakovat, tak mu pomozte opakom lyzice preniknut do cesta. Povrch cesta musi byt bez stojacej tekutiny, pretoze by sa Vam oddeloval od neho\u00a0 krem.
\n\"IMG_0685\"<\/a><\/p>\n

Uvarime si zaklad na krem.
\nZ mlieka odoberieme …co ja viem….dva deci, a rozslahame v nom metlickou skrob aj muku. Slahame poriadne.
\nOstatok mlieka dame spolu s cukrom varit. Ked sa zvari, tak odoberieme z neho par lyzic a zamiesame este do mucneho cesta. Toto cesto lejeme do horuceho mlieka a za staleho miesania metlickou , varime na stisenom zdroji tepla, kym nezhustne na kremovy puding. Tuto pudingovy hmotu prikryjeme potravinovou foliou, aby sa nam nevytvorila na nej kora a nechame uplne vychladnut.
\nMakke maslo poriadne rozslahame do penista a pomaly do neho zaslahavame mucny puding . Nakoniec\u00a0 do neho nakvapkame celu ampulku citronoveho extraktu a vsetko riadne preslahame.
\nKrem natrieme na piskot a nechame poriadne ztuhnut v chladnicke.
\nNad parou nechame v kastroliku roztopit cokoladu s olejom a vymiesame polevu.
\nPolevu nalejeme na povrch kremu a vsetko rozotrieme. Nechame znovu ztuhnut a krajame nozom, ponaranym do hurucej vody.
\nCesto je vdaka sirupu prenadherne vlacne a stavnate…..<\/p>\n

\"ladove<\/a><\/p>\n

V povodnom recepte, ktorym som sa inspirovala, som videla odkazy, na dalsie varianty tohoto zakusku a tam pouzivali rozne prichute do kremu…napr. mentolovu, je to vsetko na Vasej chuti.<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Strasne som vdacna, ze som objavila recept na tento kremovy zakusok. Samozrejme…zrucnost, akou disponuje dama na tomto blogu, ja nikdy nikdy nikdy nedosiahnem. Ked vidim tie uhladne kocky, krajane pravdepodne laserovou technikou….a porovnam ich s tymi mojimi…je mi do placu. Ale viete co? Zakusok chuti uzasne, predstavte si, ze Dobry Manzel sa vyjadril….*je takmer dobry […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7],"tags":[],"class_list":["post-3195","post","type-post","status-publish","format-standard","hentry","category-mucniky"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-Px","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3195","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3195"}],"version-history":[{"count":1,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3195\/revisions"}],"predecessor-version":[{"id":3201,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3195\/revisions\/3201"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3195"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3195"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3195"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}