{"id":3209,"date":"2014-06-22T11:20:26","date_gmt":"2014-06-22T09:20:26","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=3209"},"modified":"2018-10-10T13:00:40","modified_gmt":"2018-10-10T11:00:40","slug":"zemiakove-gule-s-udenym-masom-a-kyslou-kapustou","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=3209","title":{"rendered":"Zemiakov\u00e9 gule s \u00faden\u00fdm m\u00e4som a kyslou kapustou"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Pokrm nasich mamiciek….doma ho uz nerobieva skoro nikto a jedava sa v restauraciach.\u00a0 Vyzera, ze je to zlozita priprava, ale namojdusu nie je. Moja Dobra Svokra ich robieva tak, ze si kupuje polotovar na pripravu zemiakovych knedli a plni ich sojovou drtou.\u00a0 Fakt ich ma hotove v mihu. Ja ich robim po domacky a ich vyroba nie je vobec zlozita a uz vobec nie extremne dlha.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 14 guli…povedzme 3 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Na cesto :
\n500 g\u00a0 zemiaky
\n150 g hruba (ja som dala polohrubu) muka
\n1\/2 rozslahaneho vajicka
\nstipka soli<\/p>\n

Na plnku :
\n250 g udene maso
\n1 nozicka udena klobasa
\n1 cervena cibula<\/p>\n

Na dokoncenie :
\n1 cibula
\n500 g kysla kapusta
\n1 PL hladka muka
\n1 PL bravcova mast, alebo 2 PL olej
\nsol, popripade cukor<\/p>\n

Postup<\/h2>\n

\"\"<\/a><\/p>\n

Klobasu a udene maso dame varit do kyslej kapusty.
\nZemiaky uvarime vo velmi velmi osolenej vode (2 polievkove lyzice). Po uvareni vyberieme maso aj klobasu, nechame vychladnut. Zemiaky tiez.
\nUdene maso pomelieme s jednou cibulou, zmes osolime a okorenime.
\nKto nema mlyncek, tak udene maso nakrajame na malicke kusky a posypeme ho, nadrobno nakrajanou cibulou.
\nKed mam hotovu napln, tak zacnem robit cesto.
\nZemiaky osupem a nastruham ich na najmensej slzicke, Pridam pol rozslahaneho vajicka a muku. Cesto spracujem co najrychlejsie, bez zbytocneho miesenia.
\nRozdelime na dve casti.
\nVypracujem dva valceky a nozom kazdy rozkrajam na 6\u00a0 az 8 kuskov.
\nPodsypem si pracovnu plochu a kazdy kusok splostim a urobim z neho tanierik.\u00a0 Polozim nan plnku a zakrutim do gulky.<\/p>\n

\"IMG_0695\"<\/a><\/p>\n

Vkladam ich do vriacej vody a varim cca 20 min.<\/p>\n

\"IMG_0696\"<\/a><\/p>\n

Ked vsetky uz vyplavaju na povrch, po jednej ich vyberam.
\nCibulu nakrajam na kolieska a opeciem ich do chrumkava. Na panvicu po opekani cibuli dam uvarenu kapustu, zaprasim ju mukou, podlejem vodou v ktorej sa varila a povarim aby nemala mucnu chut.
\n\"IMG_0697\"<\/a>
\nKlobasu nakrajam na kolieska.<\/p>\n

Na tanier nakladieme kyslu kapustu a naaranzujeme na nu gule, posypeme cibulovymi pruzkami a kolieskami klobasy.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pokrm nasich mamiciek….doma ho uz nerobieva skoro nikto a jedava sa v restauraciach.\u00a0 Vyzera, ze je to zlozita priprava, ale namojdusu nie je. Moja Dobra Svokra ich robieva tak, ze si kupuje polotovar na pripravu zemiakovych knedli a plni ich sojovou drtou.\u00a0 Fakt ich ma hotove v mihu. Ja ich robim po domacky a ich […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,1],"tags":[],"class_list":["post-3209","post","type-post","status-publish","format-standard","hentry","category-mlete-maso","category-uncategorized"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-PL","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3209","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3209"}],"version-history":[{"count":3,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3209\/revisions"}],"predecessor-version":[{"id":7797,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3209\/revisions\/7797"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3209"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3209"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3209"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}