{"id":322,"date":"2013-06-30T00:04:21","date_gmt":"2013-06-29T22:04:21","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=322"},"modified":"2013-06-30T00:04:40","modified_gmt":"2013-06-29T22:04:40","slug":"biela-cokolada-na-leto","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=322","title":{"rendered":"Biela \u010dokol\u00e1da na leto"},"content":{"rendered":"

\"IMG_0647\"<\/a><\/p>\n

 <\/p>\n\n\n\n
\"Po\u010det<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 4 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

250g bielej cokolady
\nnecelych 100ml smotana na varenie
\n200ml smotana na slahanie
\npiskoty
\nribezle
\nlimoncelo (citronovy liker)<\/p>\n

Postup<\/h2>\n

Do rajnicky dame smotanu na varenie a polamanu bielu cokoladu. Dame ju na slaby plamen a pomaly rozpustame. Rozpustenu este premiesame do hladka. Nechame vychladnut.
\nSmotanu vyslahame bez cukru do pevnej slahacky a vychladnutu pustenu cokoladu do nej zapracujeme.
\nNa dno dezertneho pohara dame piskotu, pokvapkame ju citronovym likerom a nalejeme prvu vrstu, dame odstopkovane ribezle a zalejeme ich druhou vrstvou.<\/p>\n

\"IMG_0648\"<\/a><\/p>\n

Navrch pohara dame znovu pokvapkanu piskotu a dozdobime.
\nPodavame uplne vychladnute.<\/p>\n

\"IMG_0646\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

  Po\u010det porci\u00ed (kusov):\u00a0 4 porcie Suroviny: 250g bielej cokolady necelych 100ml smotana na varenie 200ml smotana na slahanie piskoty ribezle limoncelo (citronovy liker) Postup Do rajnicky dame smotanu na varenie a polamanu bielu cokoladu. Dame ju na slaby plamen a pomaly rozpustame. Rozpustenu este premiesame do hladka. Nechame vychladnut. Smotanu vyslahame bez cukru do […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[11],"tags":[],"class_list":["post-322","post","type-post","status-publish","format-standard","hentry","category-pohare"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-5c","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/322","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=322"}],"version-history":[{"count":2,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/322\/revisions"}],"predecessor-version":[{"id":328,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/322\/revisions\/328"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=322"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=322"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=322"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}