{"id":3228,"date":"2014-06-26T09:26:19","date_gmt":"2014-06-26T07:26:19","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=3228"},"modified":"2014-06-26T09:26:19","modified_gmt":"2014-06-26T07:26:19","slug":"rychle-vanilkove-rezy","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=3228","title":{"rendered":"R\u00fdchle vanilkov\u00e9 rezy"},"content":{"rendered":"

\"vanilkove<\/a><\/p>\n

Ak mate doma rozvalkane listkove cesto v rolke, tak tento mucnik mate na stole do polhodiny. Naozaj je to velmi rychla zalezitost. Dobry Manzel miluje sladke a tak si toto cesto drzim v chladnicke takmer permanentne. Ladove kocky<\/a> nevydrzali tak dlho ako som predpokladala, jogurt sa uz tiez nejako minul, takze prisiel cas bud na strudlu, alebo tieto vanilkove kocky….a kocky vyhrali.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong> 30 min<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong> 6 kuskov<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

1ks rozvalkane listkove cesto v rolke
\nribezlovy lekvar<\/p>\n

na krem<\/p>\n

500ml mlieko
\n1 balik vanilkoveho pudingu
\n1 vajce
\n1 kopcovita lyzica hruba muka (nemala som a tak som dala polohrubu)
\n100g cukor
\n80g maslo
\ntekuta vanilka, alebo alkohol podla chuti<\/p>\n

na polevu<\/p>\n

stava z 1 limety (ak pouzijete citron, tak pridajte praskovy cukor)
\n110 g praskovy cukor<\/p>\n

Postup<\/h2>\n

Ruru poriadne rozohrejeme.
\nVytlacenu limetovu stavu do hladka vymiesame s praskovym cukrom a odlozime ju do chladnicky.<\/p>\n

Cesto rozbalime a prenesieme aj s papierom na cisty\u00a0 plech, popichame ho vidlickou. Nebojte sa popichat poriadne, ja som nejako slabo a cesto mi nafuklo.
\nRozdelime ho na dve polovice a druhu polovicu rozdelime na 6 kociek.<\/p>\n

\"IMG_0713\"<\/a>
\nPecieme cca 7 az 10 minut….cesto si strazime, kazda rura pecie inak.
\nKed cesto vychladne, tak vyberieme z chladnicky citronovu polevu a nanesieme ju na rozrezane kocky. Rozotrieme ju opakom lyzicky.
\nVacsiu polovicu mlieka dame varit a v ostatku mlieka rozmiesame pudingovy prasok, vajce, muku a cukor.
\nKed sa mlieko zvari, tak vylejeme pudingovu mliecnu zmes k nemu a miesame, kym nezacne hustnut a uvarime puding.
\nPuding odlocime a este do takeho horuce dame 80g kus masla.<\/p>\n

\"IMG_0714\"<\/a>
\nKed sa maslo v pudingu roztopi, tak ho metlickou zapracujeme do\u00a0 hladkeho kremu. Primiesame este vanilkovu prichut, alebo oblubeny alkohol a vymiesame.
\nDruhu polovicu cesta, co je v celku…potrieme ribezlovym dzemom.
\nNa plat navrstvime vanilkovy krem a na krem naskladame narezane kocky.<\/p>\n

Pri servirovani nezabudnime dorezat aj spodny plat.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ak mate doma rozvalkane listkove cesto v rolke, tak tento mucnik mate na stole do polhodiny. Naozaj je to velmi rychla zalezitost. Dobry Manzel miluje sladke a tak si toto cesto drzim v chladnicke takmer permanentne. Ladove kocky nevydrzali tak dlho ako som predpokladala, jogurt sa uz tiez nejako minul, takze prisiel cas bud na […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7],"tags":[],"class_list":["post-3228","post","type-post","status-publish","format-standard","hentry","category-mucniky"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-Q4","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3228","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3228"}],"version-history":[{"count":1,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3228\/revisions"}],"predecessor-version":[{"id":3232,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3228\/revisions\/3232"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3228"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3228"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3228"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}