{"id":3258,"date":"2014-07-01T10:10:22","date_gmt":"2014-07-01T08:10:22","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=3258"},"modified":"2025-03-17T18:39:55","modified_gmt":"2025-03-17T16:39:55","slug":"kuracie-stehna-pecene-v-sladkej-kapuste","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=3258","title":{"rendered":"Kuracie stehn\u00e1, pe\u010den\u00e9 v sladkej kapuste"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Tento recept preletel pred nieko\u013ek\u00fdmi rokmi cel\u00fdm \u010desk\u00fdm,\u00a0 webov\u00fdm,\u00a0 variacim svetom,\u00a0 pod n\u00e1zvom „Kure st\u0159ejdy z Hlinska“. Jeho autorkou bola Martinahayek. Robila som ho ve\u013emi \u010dasto a a nejako som na\u0148 zabudla, v\u010dera som vybrala\u00a0 mal\u00fa hl\u00e1vku kapusty s t\u00fdm, \u017ee idem zvrtn\u00fa\u0165 kapustn\u00e9 flia\u010dky. A vtedy som si spomenula, \u017ee treba min\u00fa\u0165 kuracie m\u00e4so.\u00a0 V hlave mi zablikalo.
\nV\u00fdborne sme si pochutilil.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong> 50 minut<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

(C) 2025 Milena Chalupn\u00edkov\u00e1<\/h3>\n
\n

Kop\u00edrovanie a roz\u0161irovanie textov, receptov a fotografi\u00ed z tejto dom\u00e9ny je mo\u017en\u00e9 jedine s v\u00fdslovn\u00fdm p\u00edsomn\u00fdm s\u00fahlasom majite\u013ea t\u00fdchto str\u00e1nok.<\/strong><\/p>\n

All rights reserved.<\/strong><\/p>\n<\/div>\n

1 mal\u00e1 hl\u00e1vka svie\u017eej kapusty
\nKuracie \u0161tvrtky, alebo kuracie prsia, alebo kuracie stehn\u00e1
\n1 ve\u013ek\u00e1 cibu\u013ea
\n2 pl\u00e1tky masla na ka\u017ed\u00fa \u010das\u0165 m\u00e4sa
\nSo\u013e, \u010derstvo mlet\u00e9 korenie
\nOb\u013e\u00faben\u00e9 cestoviny<\/p>\n

\"\"<\/a><\/p>\n

Postup<\/h2>\n

Kapustu o\u010dist\u00edme od hl\u00faba a po\u0161koden\u00fdch listov. Nasek\u00e1me ju nadrobno. To iste urob\u00edme aj s cibu\u013eou.
\nNa dno pek\u00e1\u010da d\u00e1me kapustu, cibu\u013eu, z\u013eahka posol\u00edme a posypeme \u010derstvo mlet\u00fdm koren\u00edm. V\u0161etko premie\u0161ame.
\nNa kapustu nauklad\u00e1me kuracie m\u00e4so, ochuten\u00e9 pod\u013ea Va\u0161ej chuti…ja len sol\u00edm a koren\u00edm.
\nNa ka\u017ed\u00fd k\u00fasok kura\u0165a,\u00a0 polo\u017e\u00edme pl\u00e1ty masla.
\nNakoniec podlejeme kapustu trochou vody.<\/p>\n

\"\"<\/a><\/p>\n

D\u00e1me piec\u0165 do vyhriatej r\u00fary…ja som piekla v remoske nejak\u00fdch 50 min\u00fat.<\/p>\n

\"\"<\/a>
\nUvar\u00edme si ob\u013e\u00faben\u00e9 cestoviny a zamie\u0161ame ich do udusenej kapusty.<\/p>\n

\"\"<\/a><\/p>\n

Je to, prekvapivo , vynikaj\u00faca pr\u00edloha.<\/p>\n","protected":false},"excerpt":{"rendered":"

Tento recept preletel pred nieko\u013ek\u00fdmi rokmi cel\u00fdm \u010desk\u00fdm,\u00a0 webov\u00fdm,\u00a0 variacim svetom,\u00a0 pod n\u00e1zvom „Kure st\u0159ejdy z Hlinska“. Jeho autorkou bola Martinahayek. Robila som ho ve\u013emi \u010dasto a a nejako som na\u0148 zabudla, v\u010dera som vybrala\u00a0 mal\u00fa hl\u00e1vku kapusty s t\u00fdm, \u017ee idem zvrtn\u00fa\u0165 kapustn\u00e9 flia\u010dky. A vtedy som si spomenula, \u017ee treba min\u00fa\u0165 kuracie m\u00e4so.\u00a0 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[17],"tags":[],"class_list":["post-3258","post","type-post","status-publish","format-standard","hentry","category-hydina"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-Qy","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3258","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3258"}],"version-history":[{"count":3,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3258\/revisions"}],"predecessor-version":[{"id":11312,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3258\/revisions\/11312"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3258"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3258"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3258"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}