{"id":3271,"date":"2014-07-04T16:40:29","date_gmt":"2014-07-04T14:40:29","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=3271"},"modified":"2025-03-16T22:57:29","modified_gmt":"2025-03-16T20:57:29","slug":"trifle-piskotovy-pohar-s-vajecnym-kremom","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=3271","title":{"rendered":"Trifle – pi\u0161k\u00f3tov\u00fd poh\u00e1r s vaje\u010dn\u00fdm kr\u00e9mom"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Odmrazovala som mrazni\u010dku – nezn\u00e1\u0161am t\u00fato pr\u00e1cu, no a na\u0161la som tam bal\u00edk mrazen\u00e9ho bobu\u013eov\u00e9ho ovocia.
\nTak som si pomyslela, \u017ee mi vesm\u00edr d\u00e1va znamenie a pri\u0161iel \u010das na trifle. Prv\u00fdkr\u00e1t som po\u010dula o nie\u010dom takom ako je trifle v *Priate\u013eoch*, ke\u010f sa Rachel zlepili dve strany v kuch\u00e1rskej knihe a nakombinovala ho s dusen\u00fdm hov\u00e4dz\u00edm na hr\u00e1\u0161ku.
\nOdvtedy som ho robila viackr\u00e1t a od Nigely som si na\u0161la recept, ktor\u00fd sa mi osved\u010dil….dokonca som si na trifle k\u00fapila aj \u0161peci\u00e1lny ve\u013ek\u00fd poh\u00e1r.
\nSamozrejme na trifle m\u00f4\u017eeme \u00eds\u0165 aj omnoho \u013eah\u0161ou cestou.
\n– miesto pi\u0161k\u00f3tov\u00e9ho cesta pou\u017eijeme oby\u010dajn\u00e9 pi\u0161k\u00f3ty a tie ponatierame d\u017eemom
\n–\u00a0 miesto \u0161\u013eaha\u010dkov\u00e9ho kr\u00e9mu s mascarpone, vy\u0161\u013eah\u00e1me len smotanu so stu\u017eova\u010dom
\n–\u00a0 miesto vaje\u010dn\u00e9ho kr\u00e9mu,\u00a0 uvar\u00edme vanilkov\u00fd puding.
\nNo veru, m\u00f4\u017eete to urobi\u0165 len takto.
\nAkur\u00e1t\u00a0 neurob\u00edte trifle, ale pudingov\u00fd poh\u00e1r.
\nNi\u010d proti pudingov\u00e9mu poh\u00e1ru.
\nNo a my po\u010fme na ten trifle.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 3 az 4 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

(C) 2025 Milena Chalupn\u00edkov\u00e1<\/h3>\n
\n

Kop\u00edrovanie a roz\u0161irovanie textov, receptov a fotografi\u00ed z tejto dom\u00e9ny je mo\u017en\u00e9 jedine s v\u00fdslovn\u00fdm p\u00edsomn\u00fdm s\u00fahlasom majite\u013ea t\u00fdchto str\u00e1nok.<\/strong><\/p>\n

All rights reserved.<\/strong><\/p>\n<\/div>\n

Na pi\u0161k\u00f3tov\u00e9 cesto :
\n1 vajce
\n2 polievkov\u00e9 ly\u017eice\u00a0 polohrub\u00e1 m\u00faka
\n1 polievkov\u00e1 ly\u017eica kry\u0161t\u00e1lov\u00fd cukor
\nDo \u0161pica \u010dajovej ly\u017ei\u010dky\u00a0 kypriaci pr\u00e1\u0161ok do pe\u010diva
\nD\u017eem na potretie rol\u00e1dky<\/p>\n

Na vaje\u010dn\u00fd kr\u00e9m :
\n200 ml smotana na \u0161\u013eahanie
\n1 vajce
\n1 ve\u013ek\u00fd \u017e\u013atok
\n1 ve\u013ek\u00e1 polievkov\u00e1 ly\u017eica\u00a0 \u00a0pr\u00e1\u0161kov\u00fd cukor
\nmokka ly\u017ei\u010dka vanilkov\u00fd extrakt<\/p>\n

Do poh\u00e1ra :
\n300 g drobn\u00e9 bobu\u013eov\u00e9 ovocie
\n\u010dere\u0161\u0148ov\u00fd lik\u00e9r, griotka a pod.
\n100 g mascarpone (alebo biela Philadelphia, alebo biela neochuten\u00e1 Lu\u010dina)
\n200 g smotana na \u0161\u013eahanie
\n1 bal\u00ed\u010dek vanilkov\u00fd cukor
\n1 ve\u013ek\u00e1 polievkov\u00e1 ly\u017eica\u00a0 pr\u00e1\u0161kov\u00fd cukor
\n3 polievkov\u00e9 ly\u017eice mand\u013eov\u00e9 lupienky<\/p>\n

Postup<\/h2>\n

Miesto mrazen\u00e9ho, m\u00f4\u017eeme samozrejme pou\u017ei\u0165 ovocie \u010derstv\u00e9, ktor\u00e9 umyjeme a priprav\u00edme na priame jedenie.
\nAk pou\u017eijete mrazen\u00e9 ovocie, tak ho teraz vyberte z mrazni\u010dky a prelo\u017ete do taniera.
\nVajce rozde\u013ete na \u017e\u013atok a bielko. Bielko vy\u0161\u013eah\u00e1me na m\u00e4kk\u00fd sneh, prid\u00e1me cukor a do\u0161\u013eah\u00e1me do tuha.
\nDo snehu za\u0161\u013eah\u00e1me \u017e\u013atok, m\u00faku a pr\u00e1\u0161ok do pe\u010diva.
\nCesto rozotrieme na papier na pe\u010denie. Tak\u00fd mal\u00fd pl\u00e1t povedzme 15 x 15 cm.<\/p>\n

\"\"<\/a><\/p>\n

D\u00e1me piec\u0165 do vyhriatej r\u00fary na 200 stup\u0148ov, moja plynov\u00e1 r\u00fara upiekla pi\u0161k\u00f3t za menej ako 10 min\u00fat.
\nCesto stiahneme z plechu,\u00a0 odstr\u00e1nime papier a nech\u00e1me ho vychladn\u00fa\u0165.
\nPo vychladnut\u00ed potrieme d\u017eemom a zrolujeme do rol\u00e1dky.
\nRol\u00e1di\u010dku odlo\u017e\u00edme bokom.
\nIdeme si uvari\u0165 kr\u00e9m.
\nVajce, \u017e\u013atok a pr\u00e1\u0161kov\u00fd cukor dobre pre\u0161\u013eah\u00e1me metlickou.
\nSmotanu zohrejeme tesne do bodu k\u00fdm za\u010dne vrie\u0165….vrie\u0165 nesmie!!
\nZohriatu smotanu nalejeme do pre\u0161\u013eahan\u00fdch vajec a premie\u0161ame.
\nT\u00fato hmotu prelejeme do \u010distej n\u00e1doby\u00a0 a nad parou ho metlickou \u0161\u013eah\u00e1me k\u00fdm nezhustne .<\/p>\n

\"\"<\/a><\/p>\n

No, neviem ako sa to stalo, ale od ist\u00e9ho \u010dasu, potrebujem na zhustnutie kr\u00e9mu omnoho viacej \u010dasu ako kedysi. Aspo\u0148 sa mi zd\u00e1, \u017ee to trvalo omnoho krat\u0161ie.
\nNi\u010d na tom, ako to bolo predt\u00fdm, teraz potrebujem na to aby kr\u00e9m zhustol, 25 a\u017e 30 min\u00fat.\u00a0 A\u017e po 20 min\u00fatach zbad\u00e1m, \u017ee tro\u0161i\u010dku jav\u00ed n\u00e1znaky hustnutia.
\nKedysi som pri tom st\u00e1la, ako tak\u00e1 r\u00fara a neust\u00e1le mie\u0161ala, preto\u017ee som sa b\u00e1la, \u017ee mi to prihor\u00ed, alebo vznikne pra\u017eenica.\u00a0 U\u017e nestoj\u00edm. Teda neod\u00eddem od toho, rob\u00edm si nie\u010do v kuchyni a toto ob\u010das premie\u0161am.
\nPo t\u00fdch 20 min\u00fatach u\u017e za\u010dnem by\u0165 obozretn\u00e1\u00a0 a odsledujem si to do zdarn\u00e9ho konca.
\nHotov\u00fd kr\u00e9m vyzer\u00e1 ako riedky puding.
\nMisu odlo\u017e\u00edme z parn\u00e9ho zahrievania.
\nDo kr\u00e9mu prid\u00e1me vanilkov\u00fd extrakt a metli\u010dkou ho asi min\u00fatu \u0161iahame aby trochu prechladol.
\nKr\u00e9m nech\u00e1me vychladn\u00fa\u0165. Po\u010das chladnutia ob\u010das premie\u0161ame.
\nRol\u00e1di\u010dku nakr\u00e1jame na pl\u00e1tky a polo\u017e\u00edme ich na dno poh\u00e1ra.
\nPoriadne ich vykrop\u00edme vo\u0148av\u00fdm alkoholom.
\nNa pi\u0161k\u00f3tov\u00e9 slim\u00e1\u010diky vysypeme ovocie, ak pou\u017e\u00edvame mrazen\u00e9 , tak aj \u0161\u0165avu, ktor\u00fa ovocie pustilo.
\n\"\"<\/a>
\nTakto pripraven\u00fd poh\u00e1r (alebo poh\u00e1re), odlo\u017e\u00edme a \u010dak\u00e1me na to, kedy n\u00e1m vychladne vaje\u010dn\u00fd kr\u00e9m.
\nPri \u010dakan\u00ed si urob\u00edme mascarponovy kr\u00e9m a ope\u010dieme mand\u013eov\u00e9 lupienky.
\nNa rozp\u00e1len\u00fa such\u00fa panvicu vysypeme lupienky a ope\u010dieme ich do svetlo zlata. Hne\u010f po ope\u010den\u00ed ich z panvice zosypeme a nech\u00e1me vychladn\u00fa\u0165.
\nMascarpone rozmie\u0161ame s pr\u00e1\u0161kov\u00fdm cukrom a \u0161\u013eaha\u010dku vy\u0161\u013eah\u00e1me s jedn\u00fdm vanilkov\u00fdm cukrom do pevna.
\nDo \u0161\u013eaha\u010dky zamie\u0161ame ochuten\u00e9 mascarpone a vymie\u0161ame\u00a0 hladk\u00fd kr\u00e9m. Do kr\u00e9mu m\u00f4\u017eeme zamie\u0161a\u0165 e\u0161te p\u00e1r kvapiek vanilkov\u00e9ho extraktu.
\nNa ovocie rozotrieme vaje\u010dn\u00fd kr\u00e9m a na kr\u00e9m mascarponov\u00fa \u0161\u013eaha\u010dku.
\nKed vychladn\u00fa mand\u013eov\u00e9 lupienky,\u00a0 \u00a0posypeme\u00a0 nimi povrch trifle.
\nPoh\u00e1r d\u00e1me poriadne do chladni\u010dky zachladn\u00fa\u0165 a pod\u00e1vame.<\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Odmrazovala som mrazni\u010dku – nezn\u00e1\u0161am t\u00fato pr\u00e1cu, no a na\u0161la som tam bal\u00edk mrazen\u00e9ho bobu\u013eov\u00e9ho ovocia. Tak som si pomyslela, \u017ee mi vesm\u00edr d\u00e1va znamenie a pri\u0161iel \u010das na trifle. Prv\u00fdkr\u00e1t som po\u010dula o nie\u010dom takom ako je trifle v *Priate\u013eoch*, ke\u010f sa Rachel zlepili dve strany v kuch\u00e1rskej knihe a nakombinovala ho s dusen\u00fdm […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7,11],"tags":[],"class_list":["post-3271","post","type-post","status-publish","format-standard","hentry","category-mucniky","category-pohare"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-QL","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3271","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3271"}],"version-history":[{"count":3,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3271\/revisions"}],"predecessor-version":[{"id":10990,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3271\/revisions\/10990"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3271"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3271"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3271"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}