{"id":3277,"date":"2014-07-06T15:43:54","date_gmt":"2014-07-06T13:43:54","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=3277"},"modified":"2014-07-06T20:54:43","modified_gmt":"2014-07-06T18:54:43","slug":"bravcove-na-rasci-a-pive-zahustene-chlebom","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=3277","title":{"rendered":"Brav\u010dov\u00e9 na rasci a pive – zahusten\u00e9 chlebom"},"content":{"rendered":"

\"bravcove<\/a><\/p>\n

Pri tomto jedle trva Dobry Manzel , na zahustovani ciernym chlebom. Niezeby mi to robilo nejaku starost, to ani nahodou, len ..medzi nami…ja v tom chlebe nevidim ziadnu zvlastnost. Ale je to klasicky cesky recept a ten chlieb tam patri, takze ma ho mat.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>\u00a0 70 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0\u00a0 3 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

600 g bravcova masita krkovicka
\n8 salotiek
\n1 velka PL cela rasca
\n200 ml svetle pivo
\n2 az 3 PL struhany cierny chlieb
\n2 PL olej
\n2 biele papriky
\n1 PL muka
\ncerstvo mlete korenie, sol<\/p>\n

Postup<\/h2>\n

Bravcove maso nakrajame na hrubsie hranolky.
\nMuku zmiesame\u00a0 s cerstvo namletym korenim a zlahka maso v ochutenej muke obalime. Viac muky nedavajte len tu 1 PL.
\nSalotky ocistime, ak su v 1 spojene dve, tak ich rozdelime.
\nNa rozohriatom oleji opecieme maso , posypeme ho rascou a pridame cele salotky
\n\"bravcove<\/a><\/p>\n

Salotku pouzivam velmi rada, nie je taka agresivna ako normalna cibula, nemusim ju krajat, pretoze v tomto jedle vitam cibulu taku viditelnejsiu a salotka sa rozpadne sama.<\/p>\n

Maso podlejeme trochou horucej vody a dvoma deckami piva. Ja som to pivo zabudla vybrat a otvorit skor, takze mi penilooooooo, ani odfotit som nemohla. Odporucam si\u00a0 pivo rano vybrat a naliat do pohara, aby sa oteplilo a vysumelo.
\nJa som mala doma dve take povadnutejsie papriky a tak som ich zuzitkovala prave tu. Ocistila som ich, nakrajala na hrubsie a vhodila k masu.
\nPrivedieme vsetko do varu, prikryjeme pokrievkou a stisime zdroj tepla.<\/p>\n

Dusime pokial nie je maso makke, ja som ho mala po hodine ako dusa.\u00a0 Asi raz som podliala horucou vodou.<\/p>\n

\"bravcove<\/a><\/p>\n

No a tu pride na rad ten struhany chlieb
\n\"bravcove<\/a><\/p>\n

Vsypeme to do stavy, ak jej mate malo, este si prilejte horucu vodu a vsetko nechajte prevriet.
\nJa som urobila ako prilohu knedlu, ale z mojho hladiska by sa k tomu asi viac hodila ryza. Dobremu Manzelovi je to srdecne jedno.<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Pri tomto jedle trva Dobry Manzel , na zahustovani ciernym chlebom. Niezeby mi to robilo nejaku starost, to ani nahodou, len ..medzi nami…ja v tom chlebe nevidim ziadnu zvlastnost. Ale je to klasicky cesky recept a ten chlieb tam patri, takze ma ho mat. \u010cas pr\u00edpravy:\u00a0 70 min + priprava Po\u010det porci\u00ed (kusov):\u00a0\u00a0 3 porcie […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[],"class_list":["post-3277","post","type-post","status-publish","format-standard","hentry","category-bravcove_maso"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-QR","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3277","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3277"}],"version-history":[{"count":5,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3277\/revisions"}],"predecessor-version":[{"id":3286,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3277\/revisions\/3286"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3277"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3277"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3277"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}