{"id":329,"date":"2013-06-30T11:24:57","date_gmt":"2013-06-30T09:24:57","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=329"},"modified":"2013-06-30T11:25:54","modified_gmt":"2013-06-30T09:25:54","slug":"thajske-krevety-garnaty","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=329","title":{"rendered":"Thajsk\u00e9 krevety (garn\u00e1ty)"},"content":{"rendered":"

\"IMG_0621\"<\/a><\/p>\n

 <\/p>\n\n\n\n
\"Po\u010det<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 1 porcia<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

170g mrazene lupane krevety
\n100g ryzove sklene rezance
\n2 lyzice rybia omacka (ja som spokojne dala sojovu)
\n2 lyzice limetova stava
\n1 velka stiplava papricka
\n1 mensia cervena cibula
\n3 struciky cesnaku
\n2 vajcia
\nhrst nasekanych nesolenych arasid (ja som pouzila pekanove orechy)
\n2 velke lyzice masla
\n1 lyzica oleja
\nnasekana koriandrova, alebo petrzlenova vnat<\/p>\n

Postup<\/h2>\n

Pripravime si ryzove rezance podla navodu na obale.<\/p>\n

\"IMG_0613\"<\/a><\/p>\n

Tie moje sa robili tak, ze som cely balik rezancov namocila na 10 minut do studenej vody. Potom som vodu vyliala a rezance nam zmakli tak, ze som ich mohla postrihat normalne noznicami na velkost, aku som chcela. Postrihane rezance som namocila na 1 minutu do horucej vody. Po minute som rezance scedila a nechala odkvapkavat na sitku.
\nOcistime cibulu, cesnak. Cibulu nakrajame na tenke polmesiaciky, cesnak na platky a feferonku na pruzky.<\/p>\n

\"IMG_0618\"<\/a><\/p>\n

Dobre rozohrejeme maslo s olejom a vhodime cibulu, cesnak, feferonku a arasidy (ja som nemala arasidy a pouzila som pekanove orechy), restujeme 2 minuty. Pridame rozmrazene a odkvapkane krevety a restujeme 2 minuty.
\nPridame rybiu, alebo sojovu omacku, vytlacenu limetovu stavu a hned pridame ryzove rezance.
\nMinutu az dve dobre prehrejeme rezance so zmesou na panvici a nakoniec pridame rozslahane vajicka. Kratko miesame kym vajicka nie su stuhnute a ihned podavame posypane vnatou.<\/p>\n

\"IMG_0619\"<\/a><\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

  Po\u010det porci\u00ed (kusov):\u00a0 1 porcia Suroviny: 170g mrazene lupane krevety 100g ryzove sklene rezance 2 lyzice rybia omacka (ja som spokojne dala sojovu) 2 lyzice limetova stava 1 velka stiplava papricka 1 mensia cervena cibula 3 struciky cesnaku 2 vajcia hrst nasekanych nesolenych arasid (ja som pouzila pekanove orechy) 2 velke lyzice masla 1 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[30,16],"tags":[],"class_list":["post-329","post","type-post","status-publish","format-standard","hentry","category-azijska-kuchyna","category-morske-plody"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-5j","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/329","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=329"}],"version-history":[{"count":3,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/329\/revisions"}],"predecessor-version":[{"id":335,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/329\/revisions\/335"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=329"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=329"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=329"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}