{"id":3292,"date":"2014-07-13T19:31:43","date_gmt":"2014-07-13T17:31:43","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=3292"},"modified":"2014-07-13T19:31:43","modified_gmt":"2014-07-13T17:31:43","slug":"americke-karbonatky","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=3292","title":{"rendered":"Americk\u00e9 karbon\u00e1tky"},"content":{"rendered":"

\"americky<\/a><\/p>\n

Dnes sa hra finalovy zapas na Majstrovstvach sveta fo futbale. Vieme kto ho hra a v Mnichove si pred tymto zapasom, urobili obyvatelia\u00a0 nemecke,\u00a0 balkonove , grilovacie fiesty. Nenormalne to zovsadial vyvoniavalo.\u00a0 Mala som v plane uvarit nieco ine, ale tak ked vsetci…..\u00a0 Nemala som ziadne grilovacie bavorske speciality, len mlete maso….aj to miesane…Tak som prekopala a prisposobila mojim podmienkam , recept na americke hamburgery, ktory som citala v nejakom casopise.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>\u00a0\u00a0 15 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 6 kusov<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

500 g mlete miesane maso
\n1 vajce
\n4 PL ovsene vlocky
\nkytica nasekanej petrzlenovej vnate
\nsol, cerstvo mlete korenie…tak po pol lyzicke<\/p>\n

Recept na omacku :
\n300 ml pasirovane paradajky
\n2 PL med
\n1 mensia cervena cibula
\n3 vacsie struciky cesnaku
\n4 PL horcica
\n2 PL worcester omacka
\n1\/2 CL sol
\ncerstvo mlete korenie
\ntabasco, alebo\u00a0 cili omacka podla chuti
\n2 kysle nakladane uhorky<\/p>\n

Postup<\/h2>\n

Najprv si musime urobit omacku.
\nUrcite viem, ze v povodnom recepte isiel do masa kecup. Ja ho doma nemam a ani ziadnu grilovaciu omacku som nemala, takze som si musela urobit vlastnu. Ak si budete chciet ulahcit pracu , tak do masa dajte tak 150 ml kecupu.
\nCervenu,\u00a0 mensiu cibulu nakrajame na velmi jemno a dame ju do hrnca, prilejeme k nej pasirovane paradajky, med, worcester. Premiesame a nechame prevriet.
\nPridame sol, namelieme korenie, prelisujeme cesnak a podla svojej chuti pridame stiplavu omacku.
\nMozeme pridat aj par kvapiek cerveneho octu.
\nOmacku nechame vychladnut.<\/p>\n

\"IMG_0779\"<\/a>
\nDo masa pridame vajce, nasekanu petrzlenovu vnat a\u00a0 polovicu omacky.
\nRukami dobre premiesame…aspon 10 minut. A podla potreby zahustujeme ovsenymi vlockami.\u00a0 Ja som dala asi 4 lyzice…. Vlocky pridavajte radsej postupne, mozno budete potrebovat menej , alebo mozno aj viac….vsetko zavisi od roznych okolnosti (velkost vajca, mnozstvo omacky\u00a0 a podobne.
\nVytapkame karbonatky a dame ich piect.
\nJa som grilovala na lavovom kameni..tam som najprv nakvapkala olej a rozotrela papierovou servitkou.<\/p>\n

\"IMG_0781\"<\/a><\/p>\n

Kludne mozeme pouzit grilovaciu panvicu, alebo normalnu panvicu s hrubym dnom.
\nOpekala som z kazdej strany po 6 az 7 minut.
\nDve nakladane kysle uhorky som nakrajala na velmi male kocky a pridala ich do druhej polovici cervenej omacky. Este som ju podla seba ochutila a mala som hotovy dresing.
\nAko prilohu som podavala opekane zemiaky.
\nOcistene zemiaky som nekrajala a cele som ich varila v slanej vode kym neboli skoro uvarene..
\nPo vychladnuti som ich nakrajala na hrubsie kolieska a tie som opekala spolu s masom.<\/p>\n

No a grilovacka v kuchyni bola hotova.
\nO dve hodiny zacina zapas….a ja sa nan uz velmi velmi velmi velmi tesim. Nech vyhra ten lepsi.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Dnes sa hra finalovy zapas na Majstrovstvach sveta fo futbale. Vieme kto ho hra a v Mnichove si pred tymto zapasom, urobili obyvatelia\u00a0 nemecke,\u00a0 balkonove , grilovacie fiesty. Nenormalne to zovsadial vyvoniavalo.\u00a0 Mala som v plane uvarit nieco ine, ale tak ked vsetci…..\u00a0 Nemala som ziadne grilovacie bavorske speciality, len mlete maso….aj to miesane…Tak som […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6],"tags":[],"class_list":["post-3292","post","type-post","status-publish","format-standard","hentry","category-mlete-maso"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-R6","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3292","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3292"}],"version-history":[{"count":1,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3292\/revisions"}],"predecessor-version":[{"id":3296,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3292\/revisions\/3296"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3292"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3292"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3292"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}