{"id":3297,"date":"2014-07-16T14:54:23","date_gmt":"2014-07-16T12:54:23","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=3297"},"modified":"2014-07-16T14:54:23","modified_gmt":"2014-07-16T12:54:23","slug":"kysnuty-cibulovy-kolac","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=3297","title":{"rendered":"Kysnut\u00fd cibu\u013eov\u00fd kol\u00e1\u010d"},"content":{"rendered":"

\"cibulovy<\/a><\/p>\n

Chutil skvele aj na druhy den.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong> 30 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong> Okruhla forma 28 cm, alebo pekac 25 x 30<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

250 g polohruba muka
\n13 g cerstve drozdie
\n100 az 120 ml sladke mlieko
\n5 PL olej
\n1\/2 CL cukor
\n1 plytka CL sol
\nOlej na vymazanie formy
\nNapln :
\n4\u00a0 vacsie cervene cibule
\n150 g oravska slanina
\n4 jarne cibulky aj s peknou zeleneou vnatou
\n150 husta kysla smotana, alebo creme fraiche
\n3 vajcia
\ncerstvo mlete korenie
\nsol<\/p>\n

Postup<\/h2>\n

Z mlieka odoberieme\u00a0 par lyzic, ohrejeme ho na letnu teplotu a rozdrobime do neho drozdie. Pridame cukor a lyzicu muku. Zamiesame a nechame vzist kvasok.<\/p>\n

Kvasok vlejeme do muky, pridame olej a prilejeme teple mlieko…zacneme vypracovavat cesto.\u00a0 Pocas spracovania som vsypala este asi lyzicu muku. Vypracovane cesto nie je prilis huste.
\nPrikryjeme ho a nechame kysnut. To moje rastlo asi hodinu.
\nCibulu ocistine a nakrajame na tenke rebra, slaninu nakrajame na kocky.<\/p>\n

V kastrole rozohrejeme 2 PL oleja a poprazime na nom slaninu, potom pridame\u00a0 cibulu a nechame ju restovat do zmaknutia.\u00a0 Zlahka osolime a posypeme cerstvo mletym korenim.
\nVyssiu formu kde budeme kolac piect, vylejeme olejom a cesto v rukach roztlacime ……polozime ho do formy a rukami ho roztahame a vytapkame po celom dne formy.
\nNa cesto prelozime udusenu cibulu a slaninu…aj s vypekom. Ak mate vypeku malo, tak este pokvapkajte cesto olejom. Vsetko pekne rozlozime rovnomerne po ceste.<\/p>\n

\"cibulovy<\/a><\/p>\n

Jarnu cibulku ocistime a nakrajame na pruzky aj so zelenou vnatou a tu pokladieme po udusenej vrstve.
\nHustu kyslu smotanu, alebo creme fraiche rozmiesame s 3 vajcami, posolime a pokorenime a vylejeme na cibulu.
\n\"cibulovy<\/a><\/p>\n

Dame piect na 180 az 200 stupnov cca 20 az 30 minut (podla mojej plynovej rury)
\nKolac rozkrajame a podavame
\n\"cibulovy<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Chutil skvele aj na druhy den. \u010cas pr\u00edpravy: 30 min + priprava Po\u010det porci\u00ed (kusov): Okruhla forma 28 cm, alebo pekac 25 x 30 Suroviny: 250 g polohruba muka 13 g cerstve drozdie 100 az 120 ml sladke mlieko 5 PL olej 1\/2 CL cukor 1 plytka CL sol Olej na vymazanie formy Napln : […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[19],"tags":[],"class_list":["post-3297","post","type-post","status-publish","format-standard","hentry","category-slane-pecenie"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-Rb","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3297","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3297"}],"version-history":[{"count":1,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3297\/revisions"}],"predecessor-version":[{"id":3303,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3297\/revisions\/3303"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3297"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3297"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3297"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}