{"id":3304,"date":"2014-07-17T09:13:40","date_gmt":"2014-07-17T07:13:40","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=3304"},"modified":"2014-07-17T09:13:40","modified_gmt":"2014-07-17T07:13:40","slug":"kuracia-pecen-s-jablkami","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=3304","title":{"rendered":"Kuracia pe\u010de\u0148 s jablkami"},"content":{"rendered":"

\"pecienka<\/a><\/p>\n

Tak som sa pobavila. Ked Dobry Manzel doveceral, tak viete co som nasla na taniery? Komplet vyselektovane jablka. Ani Monk\u00a0 by to tak nedokazal. Takze po 13 rokoch manzelstva som sa dozvedela, ze OVOCIE S MASOM v ziadnom pripade. A kuracia pecienka s jablkami spada do tejto kategorie. Kura na pomarancoch sice tiez, ale to je nieco uplne ine…a to mu mozem kludne varit aj nadalej. Asi tak…<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong> 30 min<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong> 2 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

300 g kuracie pecienky
\n1 jablko
\n1 cibula
\n100 ml biele vino
\n1 bobkovy list
\n1 PL maslo
\n2 PL olej
\nsol, cerstvo mlete korenie
\ncili prasok, alebo tabasco<\/p>\n

Postup<\/h2>\n

Ocistenu cibulu nakrajame na tenke rebra. Jablka ocistime a nakrajame na kusky, ja som ich nakrajala na mesiaciky a tie potom naplatkovala. Mam radsej ked su velke kusy …aj masa, aj ostatnych suciastok, ktore su v jedle, v tomto pripade sa to osvedcilo \ud83d\ude42
\nNa rozohriatom oleji cibulu orestujem a pridam na nu pecienky. Opekam ich zo vsetkych stran, kym sa dobre nezatiahnu.
\nNa pecienky dame jablka, premiesame a prikryjeme pokrievkou.<\/p>\n

\"pecienka<\/a><\/p>\n

Takto ich necham asi 5 minut. Jablka mi pekne omakli , vytvorila sa stava<\/p>\n

\"pecienka<\/a><\/p>\n

a v tejto faze podlejeme pokrm vinom, pridame bobkovy list.
\nZnovu prikryjeme pokrievkou, znizime teplotu a dusime nejakych 10 minut.
\nPecienky by uz mali byt hotove, zlahka posolime, okorenime cerstvo namletym korenim a pridame maslo. Vsetko zlahka premiesame,\u00a0 zakvapneme tabascom a mozeme podavat.<\/p>\n","protected":false},"excerpt":{"rendered":"

Tak som sa pobavila. Ked Dobry Manzel doveceral, tak viete co som nasla na taniery? Komplet vyselektovane jablka. Ani Monk\u00a0 by to tak nedokazal. Takze po 13 rokoch manzelstva som sa dozvedela, ze OVOCIE S MASOM v ziadnom pripade. A kuracia pecienka s jablkami spada do tejto kategorie. Kura na pomarancoch sice tiez, ale to […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[32],"tags":[],"class_list":["post-3304","post","type-post","status-publish","format-standard","hentry","category-vnutornosti"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-Ri","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3304","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3304"}],"version-history":[{"count":1,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3304\/revisions"}],"predecessor-version":[{"id":3308,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3304\/revisions\/3308"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3304"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3304"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3304"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}