{"id":3326,"date":"2014-07-23T09:24:04","date_gmt":"2014-07-23T07:24:04","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=3326"},"modified":"2025-03-17T18:31:42","modified_gmt":"2025-03-17T16:31:42","slug":"chrumkave-kuracie-kridelka-s-omackou","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=3326","title":{"rendered":"Chrumkav\u00e9 kuracie kr\u00eddelk\u00e1 s om\u00e1\u010dkou"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Aj ked mi stravnici idu vzdy ruky obtrhat za tymto jedlom, tak ho nerobievam casto z jedneho dovodu. Mozem stat pri tom sporaku aj cely den, stale toho nie je dost….a potom toho bordelu…hruzu kosti, vsade tuk nafrkany a stale krik..* chceme dalsie, chceme dalsie, chceme dalsie*<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

(C) 2025 Milena Chalupn\u00edkov\u00e1<\/h3>\n
\n

Kop\u00edrovanie a roz\u0161irovanie textov, receptov a fotografi\u00ed z tejto dom\u00e9ny je mo\u017en\u00e9 jedine s v\u00fdslovn\u00fdm p\u00edsomn\u00fdm s\u00fahlasom majite\u013ea t\u00fdchto str\u00e1nok.<\/strong><\/p>\n

All rights reserved.<\/strong><\/p>\n<\/div>\n

500g kuracie kridelka
\nslnecnicovy olej na vyprazanie<\/p>\n

Na omacku :
\n1 PL\u00a0 maslo
\n1 PL trstinovy, alebo palmovy cukor (uz som robila aj s praskovym cukrom klasickym)
\n1 CL horuca voda
\n4 PL sojova omacka
\n2 velke struciky cesnaku
\n1 mala lyzicka mlety dumbier
\n1 mala lyzicka cayanske korenie
\n1 mala lyzicka mleta skorica<\/p>\n

Postup<\/h2>\n

Ideme si urobit omacku .
\nTakze do misky dame maslo, teplu vodu a cukor. Dame na chvilu do mikrovlnky, aby sa maslo roztopilo a cukor rozpustil. Pridame sojovu omacku, suche koreniny a prelisujeme cesnak. Zamiesame a je hotovo.
\nV povodnom recepte pouzivali kupovanu teriyaki omacku, ale mne sa tak strasne nechce chodit zakazdym k cinanov do obchodu, ze si robim tuto vlastnu. Ale uznam, ze ked ste niekde na chalupe, tak je lepsie ked mate hotovu flasticku omacky a odpadne Vam jedna cast prace.
\nKridelka umyjeme a dobre ich vysusime…fakt uplne suche musia byt. vydatne ich posolime.
\nVacsie mnozsto oleja rozohrejeme na najvyssiu moznu teplotu……a kridelka v davkach kladieme do rozhoruceneho tuku. Ked ich tam vlozite to musi byt ako vybuch….<\/p>\n

\"\"<\/a>
\nPecieme ich 5 minut a potom ich otocime, pecieme dalsich 5 minut.
\nKridelka po vybrati, kladieme na pijavy papier.<\/p>\n

\"\"<\/a>
\nKym su este horuce, tak ich potierame hojne omackou a podavame.<\/p>\n","protected":false},"excerpt":{"rendered":"

Aj ked mi stravnici idu vzdy ruky obtrhat za tymto jedlom, tak ho nerobievam casto z jedneho dovodu. Mozem stat pri tom sporaku aj cely den, stale toho nie je dost….a potom toho bordelu…hruzu kosti, vsade tuk nafrkany a stale krik..* chceme dalsie, chceme dalsie, chceme dalsie* \u010cas pr\u00edpravy: Po\u010det porci\u00ed (kusov): Suroviny: (C) 2025 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[30,17],"tags":[],"class_list":["post-3326","post","type-post","status-publish","format-standard","hentry","category-azijska-kuchyna","category-hydina"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-RE","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3326","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3326"}],"version-history":[{"count":2,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3326\/revisions"}],"predecessor-version":[{"id":11305,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3326\/revisions\/11305"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3326"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3326"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3326"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}