{"id":3332,"date":"2014-07-24T08:40:27","date_gmt":"2014-07-24T06:40:27","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=3332"},"modified":"2014-07-24T08:42:05","modified_gmt":"2014-07-24T06:42:05","slug":"grilovane-sampinony-portobello","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=3332","title":{"rendered":"Grilovan\u00e9 ve\u013ek\u00e9 \u0161ampi\u0148\u00f3ny, alebo portobello"},"content":{"rendered":"

\"portobello<\/a><\/p>\n

Najjednoduchsie veci , byvaju zvycajne najlepsie. V casopise Dobre Jedlo, som videla recept na burger v ktorom je grilovane Portobello. Strasne sa mi nechcelo piect burgerove zemle a nechcela som to davat do klasickych zemiel, tak som to riesila takto.\u00a0 Ako prilohu som naplnila pitu grilovanou zeleninou, zmiesanou s cerstvou sekanou kapustou a dressingom z jogurtu, cesnaku a citr. stavy. A bolo to skvele.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong> 30 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Hlavicka sampinonu portobello, alebo naozaj velke hlavicky hnedych sampikov
\ntymian
\nsol
\ncerstvo mlete korenie
\ndobry olej<\/p>\n

\"portobello<\/a><\/p>\n

Postup<\/h2>\n

 <\/p>\n

Sampinon zbavime nozicky.
\nTymian nasekame na jemno, zalejeme ho kvalitnym olej a zlahka posolime a okorenime.<\/p>\n

\"portobello<\/a>
\nKlobuciky dobre ponatierame zo vsetkych stran (aj vnutro) a dame na horuci gril ( panvicu s hrubym dnom). Ja grilovaci kamen, alebo mriezku, alebo panvicu , predtym zlahka potriem stetcom, namocenym v oleji.
\nKladieme ich rebrovanim nahor a grilujeme 20 minut.<\/p>\n

\"portobello<\/a><\/p>\n

Potom otocime a dogrilujeme este 5 minut.
\nUgrilovala som cuketove kolieska a salotkove kolieska spolu s redkovkou, rozdelenu na polovicky.
\nKu grilovanej zelenine som nakrajala nadrobno, cinsku kapustu, cerstvu papriku a cerstu uhorku.
\nVsetko som vymiesala , zlahka posolila, pokorenila a poriadne zakvapkala grilovacou omackou…normalnou kupovanou a pouzila som pikantnu.
\nChlieb pita som vlozila do mikrotenoveho sacku a dala na 1 minutu do mikrovlnky. Pita sa naparila a ohriala. Naplnila som ju zeleninovym mixom.
\nNa tanier dame oblubeny dresing, ja som do husteho bieleho jogurtu prelisovala cesnak, namlela som tam korenie a trochu osolila. Na zaver som zakvapla limetovou stavou. Keby som mala tatarku, tak by som dala tatarku…v tychto pripadoch sa tomu vobec nebranim….nekamenujte ma.
\nNo a na dresing nakladieme ugrilovane portobella, pridame naplnene pity chleby a mozeme jest.<\/p>\n","protected":false},"excerpt":{"rendered":"

Najjednoduchsie veci , byvaju zvycajne najlepsie. V casopise Dobre Jedlo, som videla recept na burger v ktorom je grilovane Portobello. Strasne sa mi nechcelo piect burgerove zemle a nechcela som to davat do klasickych zemiel, tak som to riesila takto.\u00a0 Ako prilohu som naplnila pitu grilovanou zeleninou, zmiesanou s cerstvou sekanou kapustou a dressingom z […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2],"tags":[],"class_list":["post-3332","post","type-post","status-publish","format-standard","hentry","category-bezmasite_jedla"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-RK","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3332","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3332"}],"version-history":[{"count":2,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3332\/revisions"}],"predecessor-version":[{"id":3338,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3332\/revisions\/3338"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3332"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3332"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3332"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}