{"id":3340,"date":"2014-07-24T21:39:03","date_gmt":"2014-07-24T19:39:03","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=3340"},"modified":"2020-04-17T19:15:54","modified_gmt":"2020-04-17T17:15:54","slug":"pecene-hovadzie-so-znojemskou-omackou","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=3340","title":{"rendered":"Pe\u010den\u00e9 hov\u00e4dzie so znojemskou om\u00e1\u010dkou"},"content":{"rendered":"

\"znojemska<\/a><\/p>\n

Nevedno pre\u010do, ale Dobr\u00fd Man\u017eel miluje jedl\u00e1 kde je tepl\u00e1 uhorka.
\n\u0160panielske vt\u00e1\u010dky, \u0161unkoflaky a podobn\u00e9 jedl\u00e1 nesm\u00fa u n\u00e1s ch\u00fdba\u0165 v \u017eiadnom pr\u00edpade.
\nZnojemsk\u00e1 om\u00e1\u010dka\u00a0 medzi nich zapadne, akur\u00e1t som ju e\u0161te nikdy nerobila H\u013eadala som nejak\u00fd n\u00e1pad ako na \u0148u a t\u00e1to z \u010dasopisu Apet\u00edto sa mi zdala ako dobr\u00e1 vo\u013eba.<\/p>\n\n\n\n\n
<\/td>\n<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 4 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

700 g hov\u00e4dzie na pe\u010denie, ja som mala\u00a0 konkr\u00e9tne spicku<\/a> (na obrazku rozdelenia masa, je to diel c. 13)
\n50 g \u00faden\u00e1 biela slanina
\nhrubozrnn\u00e1 so\u013e
\nhrubo podrven\u00e9 korenie
\n2 polievkov\u00e9 ly\u017eice olej
\n2\u00a0 polievkov\u00e9 ly\u017eice hladk\u00e1 m\u00faka
\nnakladan\u00e9 uhorky<\/p>\n

Postup<\/h2>\n

Do kusa m\u00e4sa, po smere vl\u00e1kien, urob\u00edme no\u017eom hlbok\u00e9 z\u00e1rezy a prstom ich\u00a0 roz\u0161\u00edrime.
\nSlaninu nakr\u00e1jame na hranol\u010deky a vlo\u017e\u00edme do otvorov.<\/p>\n

\"znojemska<\/a>
\nSo\u013e a korenie votrieme do povrchu m\u00e4sa.
\nNa panvici rozohrejeme olej, alebo mas\u0165 a m\u00e4so zo v\u0161etk\u00fdch str\u00e1n ope\u010dieme , aby sa poriadne zatiahlo.
\nM\u00e4so prelo\u017e\u00edme do\u00a0 mal\u00e9ho pek\u00e1\u010dika (rad\u0161ej mal\u00fd, ako ve\u013ek\u00fd).
\nDo panvice po opekan\u00ed\u00a0 vlejeme cca 150 ml hor\u00facej vody a tento rozrieden\u00fd v\u00fdpek, vlejeme k m\u00e4su.
\nM\u00e4so utesn\u00edme papierom na pe\u010denie, pek\u00e1\u010dik prikryjeme a vlo\u017e\u00edmedo predhriatej r\u00fary na cca 200 stup\u0148ov . Moja r\u00fara m\u00e4so upiekla za 1hod. 30 min\u00fat na kr\u00e1sne m\u00e4kko.
\nM\u00e4so vyberieme, zakr\u00fatime do alobalu a \u0161\u0165avu prelejeme do kastr\u00f3la.
\nV 250 ml vody pre\u0161\u013eah\u00e1me m\u00faku a vlejeme do \u0161\u0165avy. Niekto miesto vody pou\u017e\u00edva v\u00fdvar, ale ja som mala v\u00fdpek nato\u013eko chutn\u00fd a bohat\u00fd , \u017ee v\u00fdvarom by som to len pokazila.
\nUhorky nakr\u00e1jame na mal\u00e9 kolieska a prid\u00e1me do om\u00e1\u010dky. Uhoriek dajte to\u013eko ko\u013eko chcete, u n\u00e1s je to tak, \u017ee \u010d\u00edm viac t\u00fdm lep\u0161ie.
\nNiekto d\u00e1va uhorky a\u017e do prevretej hotovej om\u00e1\u010dky tesne pred pod\u00e1van\u00edm ale\u00a0 ja ich d\u00e1vam hne\u010f, spolu so z\u00e1trepkou, aby prevreli v om\u00e1\u010dke.
\nAk mate om\u00e1\u010dky\u00a0 m\u00e1lo, tak e\u0161te dolejte vriacu vodu.
\nPod\u00e1vala som s viedenskou knedlou<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Nevedno pre\u010do, ale Dobr\u00fd Man\u017eel miluje jedl\u00e1 kde je tepl\u00e1 uhorka. \u0160panielske vt\u00e1\u010dky, \u0161unkoflaky a podobn\u00e9 jedl\u00e1 nesm\u00fa u n\u00e1s ch\u00fdba\u0165 v \u017eiadnom pr\u00edpade. Znojemsk\u00e1 om\u00e1\u010dka\u00a0 medzi nich zapadne, akur\u00e1t som ju e\u0161te nikdy nerobila H\u013eadala som nejak\u00fd n\u00e1pad ako na \u0148u a t\u00e1to z \u010dasopisu Apet\u00edto sa mi zdala ako dobr\u00e1 vo\u013eba. Po\u010det porci\u00ed […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[],"class_list":["post-3340","post","type-post","status-publish","format-standard","hentry","category-hovadzie-maso"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-RS","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3340","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3340"}],"version-history":[{"count":5,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3340\/revisions"}],"predecessor-version":[{"id":8608,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3340\/revisions\/8608"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3340"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3340"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3340"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}