{"id":3346,"date":"2014-07-24T22:17:42","date_gmt":"2014-07-24T20:17:42","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=3346"},"modified":"2014-07-24T22:17:42","modified_gmt":"2014-07-24T20:17:42","slug":"viedenske-rozkove-knedle","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=3346","title":{"rendered":"Viedensk\u00e9 ro\u017ekov\u00e9 knedle"},"content":{"rendered":"

\"viedenske<\/a><\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong> 12 minut varenie + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 4 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

350 g biele pecivo
\n2\u00a0 velke orechy masla + 1 pl maslo
\n1 mala cibula
\n2 velke vajcia
\n125 ml mlieko
\n1 CL sol
\n3 PL nasekanej petrzlenovej vnate
\ntrosku hrubej muky<\/p>\n

Postup<\/h2>\n

Panvicu s hruby dnom nasucho rozpalime.
\nPecivo nakrajame na platky a nasucho ich opecieme z obidvoch stran. Nemusime ich opekat nejako rovnomerne…len aby zostali zvrchu trosicku chrumkave. Ja som ich opekala v davkach.<\/p>\n

\"IMG_0853\"<\/a>
\nOpecene platky pokrajame na kocky a dame do velkej misy.<\/p>\n

\"viedenske<\/a>
\nNa panvici rozohrejeme maslo s troskou oleja a podusime do vonava a makka cibulu. Cibula by mala byt nakrajana na velmi jemne kocky.
\nDo panvice vlejeme mlieko, sol, vsetko zjednotime a vlejeme k opecenym kockam.
\nPridame este dve vajcia a nasekanu petrzlenovu vnat.
\nVsetko poriadne premiesame. Mozno sa Vam to bude zdat suche, ale ak budete poriadne miesat, tak sa to urcite zjednoti do masy, ktora sa bude dat tvarovat. Ak si myslite, ze to nie je ono, tak pridajte este par lyzic mlieka.
\nNaopak,\u00a0 ak sa Vam zda cesto riedke, tak prisypte lyzicu hrubej muky.
\nVlhkymi rukami vytvarujeme 4 rovnako velke gule.
\nKnedle zlahka obalime v hrubej muke.<\/p>\n

\"viedenske<\/a>
\nDame varit vacsie mnozstvo osolenej vody a gule v nej varime tak, aby boli ponorene cca 12 minut.
\nGule vyberieme, nechame odkvapkat a podavame.<\/p>\n","protected":false},"excerpt":{"rendered":"

\u010cas pr\u00edpravy: 12 minut varenie + priprava Po\u010det porci\u00ed (kusov):\u00a0 4 porcie Suroviny: 350 g biele pecivo 2\u00a0 velke orechy masla + 1 pl maslo 1 mala cibula 2 velke vajcia 125 ml mlieko 1 CL sol 3 PL nasekanej petrzlenovej vnate trosku hrubej muky Postup Panvicu s hruby dnom nasucho rozpalime. Pecivo nakrajame na […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[10],"tags":[],"class_list":["post-3346","post","type-post","status-publish","format-standard","hentry","category-prilohy"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-RY","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3346","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3346"}],"version-history":[{"count":1,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3346\/revisions"}],"predecessor-version":[{"id":3351,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3346\/revisions\/3351"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3346"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3346"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3346"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}