{"id":3353,"date":"2014-07-26T18:23:04","date_gmt":"2014-07-26T16:23:04","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=3353"},"modified":"2014-07-26T18:24:07","modified_gmt":"2014-07-26T16:24:07","slug":"kakaove-kocky-s-mascarpone-kremom","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=3353","title":{"rendered":"Kakaov\u00e9 kocky s mascarpone kr\u00e9mom"},"content":{"rendered":"

 <\/p>\n

\"tiramisu<\/a><\/p>\n

Ked budete mat doma tolko vajec, ze nebudete vediet co s nimi, tak si upecte tento zakusok. \ud83d\ude42 Nie je vhodny na nejake dlhsie uskladnovanie. Na treti den by uz nemal byt. U nas nebol uz na druhy den. Dobry manzel miluje kremove zakusky a obzvlast take tie, \u00a0 kvazi ,\u00a0 tiramisu mucniky.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong> 25 minut pecenie + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 hlboky plech 30 x 20 (radsej menej ako viac)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Na cesto :
\n6 vajec
\n200 g jemny cukor
\n1 PL jedly kuchynsky skrob (gustin, maizena, solamyl)
\n160 g polohruba muka
\n30 g kvalityne tmave kakao
\n1 vrecusko kypriaceho prasku do peciva Dr. Oetker<\/p>\n

Na krem :
\n4 zltka
\n150 g praskovy cukor
\n4 PL amareto liker
\n500 g mascarpone
\n250 g hladky tvaroh
\n300 g smotana na slahanie
\n1 vrecusko stuzovac na slahacku Dr. Oetker<\/p>\n

Postup<\/h2>\n

 <\/p>\n

Oddelime bielka od zltkov. Z bielok vyslaha makku penu a pridame do nich 100 g cukru. Doslahame na pevny sneh.
\nZltka so 100 g curku zlahka naslahame, pridame 4 lyzice teplej vody a doslahame do penista.
\nDo zltkovej zmesi pridame preosiatu muku, kakao, skrob, vymiesame a nakoniec zapracujeme tuhy sneh.
\nDo hlbokeho plechu vlozime papier na pecenie a prelozime do neho cesto. Cestro rozostrieme po celej ploche a povrch pomocou stierky uhladime.
\nPlech vlozime do vyhriatej rury na 180 stupnov a pecieme. Moja plynova rura upiekla korpus za 25 minut.<\/p>\n

Korpus nechame vychladnut a pomocou dlheho pilkoviteho noza,\u00a0 ho prerezeme na tri platy.
\nKed budete rezat, tak majte vzdy celu dlan polozenu na ceste, aby ste citili, ci nerezete nakrivo do hlbky, alebo do vysky.<\/p>\n

\"tiramisu<\/a>
\nJe samozrejme moznost , ze nebude krajat na 3 platy, len na dva a budete mat siroku kremovu vrstvu. Ak sa rozhodnete prerezat teda len na dva platy, tak moze byt ten plech aj o trosku vacsi.<\/p>\n

 <\/p>\n

Urobime si krem.<\/p>\n

Zltka vymiesame s praskovym cukrom a amaretovym likerom. Tvaroh zase vymiesame s mascarpone syrom a po vymiesani zapracujeme do neho zltkovu zmes.
\nSmotanu s 1 balickom vanilinoveho cukru a s 1 stuzovacom , vyslahame do tuhej slahacky.
\nSlahacku zapracujeme do mascarponoveho kremu.
\nAko vzdy, som mala problem. Tentokrat som mala priserne mokry tvaroh a bezmyslienkovite som ho pouzila aj s tou vodou. Mala som uplne riedky krem o ktorom som vedela, ze uz neztuhne. Nastastie som mala doma,\u00a0 citronovy pudingovy prasok bez varenia. Radsej by som bola keby bol vanilkovy, ale co uz. Ten krem som zahustila tym pudingovym praskom. Krem mi zhustol, akurat to amareto sa uplne stratilo a vznikol mi citronovy krem. Nebolo to vobec na skodu, ale ako pisem, v ten den som neratala s tym, ze upeciem citronovy kolac \ud83d\ude42
\nHotovy krem rozdelim na tri casti a naplnim nim piskotove cesto. Posledna vrstva je kremova.
\nKrem mozeme ozdobi nastruhanou cokoladou, alebo cez sitko posypat kakaovym praskom.
\nKrajala som na male vysoke kocky.<\/p>\n

\"tiramisu<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

  Ked budete mat doma tolko vajec, ze nebudete vediet co s nimi, tak si upecte tento zakusok. \ud83d\ude42 Nie je vhodny na nejake dlhsie uskladnovanie. Na treti den by uz nemal byt. U nas nebol uz na druhy den. Dobry manzel miluje kremove zakusky a obzvlast take tie, \u00a0 kvazi ,\u00a0 tiramisu mucniky. \u010cas […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7],"tags":[],"class_list":["post-3353","post","type-post","status-publish","format-standard","hentry","category-mucniky"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-S5","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3353","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3353"}],"version-history":[{"count":1,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3353\/revisions"}],"predecessor-version":[{"id":3357,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3353\/revisions\/3357"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3353"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3353"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3353"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}