{"id":3358,"date":"2014-07-31T09:29:38","date_gmt":"2014-07-31T07:29:38","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=3358"},"modified":"2025-03-17T18:29:08","modified_gmt":"2025-03-17T16:29:08","slug":"kuracie-cevapcici","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=3358","title":{"rendered":"Kuracie \u010devap\u010di\u010di"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Su velmi variabilne, mozete ich podavat so zemiakovou kasou, hranolkami, polozene na privarku, pokrajane v zeleninovom salate, v ryzovom salate, cestovinovom salate. Vlozene do oblozenej zemli, wrape, pita chlebe. Fakt univerzalne.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>\u00a0 15 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 3 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

(C) 2025 Milena Chalupn\u00edkov\u00e1<\/h3>\n
\n

Kop\u00edrovanie a roz\u0161irovanie textov, receptov a fotografi\u00ed z tejto dom\u00e9ny je mo\u017en\u00e9 jedine s v\u00fdslovn\u00fdm p\u00edsomn\u00fdm s\u00fahlasom majite\u013ea t\u00fdchto str\u00e1nok.<\/strong><\/p>\n

All rights reserved.<\/strong><\/p>\n<\/div>\n

600 g kuracie maso (ja som mala ciste prsia)
\n150 g oravska slanina
\n1 vajce
\n4 velke cesnakove struciky
\nkytica petrzlenovej vnate
\nplytka cajova lyzicka sol (slanina byva obcas velmi slana, takze so solou opatrne)
\nolej<\/p>\n

Postup<\/h2>\n

Kuracie maso spolu s cesnakovymi strucikmi a oravskou slaninou v robote posekame. Mozete samozrejme pouzit aj mlyncek na maso.
\nMaso osolime, pridame k nemu vajce a dobre vymiesame do kompaktnej hmoty.
\nMasova zmes je riedka , preto miesame dost dlho, aby sa co najviac vsetko zjednotilo.
\nZamiesame nasekanu petrzlenovu vnat a ja som mala doma aj cerstvu majoranku, tak som nasekala aj tu.
\nAk ked by Vas to mozno lakalo zahustit struhankou, tak to nerobte.
\nDo dlani si rozotrite lyzicku oleja a robte male z masa male valceky.
\nRozohrejeme gril, alebo panvicu s hrubym dnom a valceky grilujeme nejakych 10 minut, otocime a dopecieme ne nejakych 5 minut.<\/p>\n

\"\"<\/a>
\nAko som v uvode napisala, mozeme podavat fakt, na akykolvek sposob, ja som ich podavala\u00a0 so zeleninovym salatom, jogurtovym dresingom v pita chlebe.<\/p>\n","protected":false},"excerpt":{"rendered":"

Su velmi variabilne, mozete ich podavat so zemiakovou kasou, hranolkami, polozene na privarku, pokrajane v zeleninovom salate, v ryzovom salate, cestovinovom salate. Vlozene do oblozenej zemli, wrape, pita chlebe. Fakt univerzalne. \u010cas pr\u00edpravy:\u00a0 15 min + priprava Po\u010det porci\u00ed (kusov):\u00a0 3 porcie Suroviny: (C) 2025 Milena Chalupn\u00edkov\u00e1 Kop\u00edrovanie a roz\u0161irovanie textov, receptov a fotografi\u00ed z […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[17,6],"tags":[],"class_list":["post-3358","post","type-post","status-publish","format-standard","hentry","category-hydina","category-mlete-maso"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-Sa","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3358","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3358"}],"version-history":[{"count":2,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3358\/revisions"}],"predecessor-version":[{"id":11301,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3358\/revisions\/11301"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3358"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3358"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3358"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}