{"id":3362,"date":"2014-08-04T17:12:59","date_gmt":"2014-08-04T15:12:59","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=3362"},"modified":"2014-08-04T22:44:11","modified_gmt":"2014-08-04T20:44:11","slug":"talianske-telacie-rezne-v-paradajkovej-omacke-piccata-alla-milanese","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=3362","title":{"rendered":"Talianske te\u013eacie rezne v paradajkovej om\u00e1\u010dke – Piccata alla milanese"},"content":{"rendered":"

 <\/p>\n

\"milansky<\/a><\/p>\n

Vobec netusim, ci v Taliansku vedia, ze v Nemecku pod menom Piccata alla milanese,\u00a0 mame tento pokrm. Teraz je uz hocijake jedlo oznacovane ako talianske….staci, ze su tam paradajky a olivovy olej…..Ak je to nejaky,\u00a0 mimo taliansky vymysel, tak sa Taliansku ospravedlnujem, ale recept je to naozaj skvely, takze si myslim, ze az taka hanba by to pre neho nebola. \u00a0 Pre Slovaka je to kombinacia nezvykla, ale nam doma nevadi a ak raz vyskusate, urcite si ju zamilujete.\u00a0 A taku malicku poctu som si dnes vysluzila, ked som varila, tak zvonil u nas nas postar a ked som mu podpisovala prevzatie, tak mi povedal…..*aaach, vonia to u Vas ako v pravej talianskej trattorii…Vy ste talianka?<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong> 45 minut<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 2 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

4 male telacie rezniky , tak 60 gramove
\nhladka muka na obalenie
\n2 PL struhanka na obalenie
\n100g struhany parmezan
\n1 vajce
\nsol, cerstvo mlete korenie
\nprepustene maslo (ghee)<\/p>\n

Na omacku
\n1 cervena cibula
\n5 strucikov cesnak
\n2 PL olivovy olej
\n4 PL paradajkovy pretlak
\n200 g ceresnove paradajky
\n1 velka PL susene talianske bylinky
\n1 PL cukor (az pred ochutnanim)
\nsol
\nvelka hrst bazalkove listky
\nspagety<\/p>\n

\"milansky<\/a><\/p>\n

Postup<\/h2>\n

Telacie rezniky naklepeme. Struhanku zmiesame s nastruhanym Parmazanom, alebo Gran Moraviou. V ziadnom pripade nezamienajte za iny typ syra.<\/p>\n

Vajicko rozslahame, osolime a pridame cerstvo namlete korenie.
\nRezne obalime v muke, vajci a syrovej struhanke.
\nNa panvici rozohrejeme prepustene maslo. Ak nemate ghee, tak rozohrejte obycajne maslo s pridavkom trochy oleja, aby sa to maslo neprepalovalo.
\nRezne vyprazame z kazdej strany,\u00a0 tak cca , po 6 minut.<\/p>\n

\"milanky<\/a>
\nREzne odlozime na teple miesto.
\nCibulu pokrajame na drobne kocky a cesnak na platky.
\nNa rozohriaty olej dame orestovat cibulu s cesnakom. Vlozime paradajkovy pretlak, dobre premiesame, posypeme susenymi talianskymi bylinkami. Pokial mate cerstve oregano, majoranku, petrzlenovu vnat a podobne, tak je to len dobre a susene bylinky nahradte nasekanymi cerstvymi.
\nJe zbytocne davat do varenia bazalku, pretoze ta uplne strati teplom svoju aromu a chut.
\nDo hrnca pridame 200 ml horucu vodu, premiesame a nakoniec dame rozrezane ceresnove paradajky.
\nPrikryjeme\u00a0 a dame dusit na miernom ohni , najviac 10 minut.
\nPo tejto dobe omacku ochutname. Ja som mala sladke, zrele paradajky a vobec som nemusela omacku dosladzovat. Ak mate radsej sladsie, tak dajte 1PL hnedeho cukru…alebo aky mate, taky date.\u00a0 Ak sa Vam zda, ze omacky je malo, tak dolejte trochou vody, nechajte prevriet, dosolte a pripadne dosladte podla seba.
\nUvarime 2 porcie spagiet,\u00a0 ako prilohu.
\nDo hlbokeho taniera dame najprv omacku a do omacky spagety.. Spagety by mali v tej omacke cvachtat. .
\nNo a nakoniec telacie rezniky.
\nVsetko zasypeme nahrubo posekanym bazalkovymi listkami a ak Vam ostal kusok syra, tak je najvyssi cas ho minut,\u00a0 posypanim po porcii.
\nSkoda, ze nemame\u00a0 doma chianti .<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

  Vobec netusim, ci v Taliansku vedia, ze v Nemecku pod menom Piccata alla milanese,\u00a0 mame tento pokrm. Teraz je uz hocijake jedlo oznacovane ako talianske….staci, ze su tam paradajky a olivovy olej…..Ak je to nejaky,\u00a0 mimo taliansky vymysel, tak sa Taliansku ospravedlnujem, ale recept je to naozaj skvely, takze si myslim, ze az taka […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[24],"tags":[],"class_list":["post-3362","post","type-post","status-publish","format-standard","hentry","category-telacie"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-Se","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3362","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3362"}],"version-history":[{"count":3,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3362\/revisions"}],"predecessor-version":[{"id":3368,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3362\/revisions\/3368"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3362"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3362"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3362"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}