{"id":337,"date":"2013-06-30T18:40:35","date_gmt":"2013-06-30T16:40:35","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=337"},"modified":"2013-11-09T13:01:29","modified_gmt":"2013-11-09T11:01:29","slug":"prilohova-knedla-z-hrubej-muky-varena-vo-vode","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=337","title":{"rendered":"Pr\u00edlohov\u00e1 knedla z hrubej m\u00faky, varen\u00e1 vo vode"},"content":{"rendered":"

\"OLYMPUS<\/a><\/p>\n

 <\/p>\n\n\n\n
\"Po\u010det<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 5 porcii<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

500 g hruba muka
\n2 lyzicky susene drozdie
\n*ak nepouzivate susene, tak si urobte kvasok z 20 g ziveho*
\nlyzicka praskovy cukor
\nlyzicka sol
\n250 ml sladke mlieko
\n1 vajce
\n1 zemla
\nvelky orech masla<\/p>\n

Postup<\/h2>\n

Muku dame do misy, vsypeme do nej drozdie a cukor a rukami premiesame.
\nMlieko nahrejeme aby bolo vlazne a rozslahame v nom vajce.
\nMlieko vlejeme k muke, pridame sol a vypracujeme cesto.
\n\"OLYMPUS<\/a><\/p>\n

Misu prikryjeme a nechame cesto dobre vykysnut. (ja nechavam obycajne hodinu).
\nZemlu pokrajam na velmi male kocky. Na panvici roztopime maslo a kocky na nom oprazime.<\/p>\n

Cesto po vykysnuti prelozime na dosku, zamiesime do neho maslove kocky, rozdelime na dva bochniky a vytvarujeme z nich knedle.
\nTieto knedle nechame este podkysnut na doske 30 minut.<\/p>\n

\"OLYMPUS<\/a>
\nV naozaj velkom hrnci, nechame zovriet vodu, osolime ju.
\nVlozime do nej knedlu (doporucujem varit len po jednej) varime pod porievkou 10 minut a potom ju vo vode otocime na druhu stranu a varime dalsich 10 minut.
\nHotove knedle, po vytiahnuti, poprepichujeme vidlickou.<\/p>\n

Pozn\u00e1mka<\/h2>\n

Moj cesky manzel nema rad klasicke slovenske knedle, ktorymi sa pysia gazdinky…makke ako dusa. Ona ma rad tvrdsie a tento tu sa mu najviac pacil..aj ked zakazdym drdle, ze musi znovu jest tu *vatu*. Myslim, ze to uz robi zo zvyku.<\/p>\n","protected":false},"excerpt":{"rendered":"

  Po\u010det porci\u00ed (kusov):\u00a0 5 porcii Suroviny: 500 g hruba muka 2 lyzicky susene drozdie *ak nepouzivate susene, tak si urobte kvasok z 20 g ziveho* lyzicka praskovy cukor lyzicka sol 250 ml sladke mlieko 1 vajce 1 zemla velky orech masla Postup Muku dame do misy, vsypeme do nej drozdie a cukor a rukami […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[10],"tags":[],"class_list":["post-337","post","type-post","status-publish","format-standard","hentry","category-prilohy"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-5r","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/337","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=337"}],"version-history":[{"count":4,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/337\/revisions"}],"predecessor-version":[{"id":1986,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/337\/revisions\/1986"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=337"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=337"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=337"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}