{"id":3377,"date":"2014-08-13T22:37:18","date_gmt":"2014-08-13T20:37:18","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=3377"},"modified":"2023-07-20T17:28:41","modified_gmt":"2023-07-20T15:28:41","slug":"mokra-cokoladova-torta","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=3377","title":{"rendered":"Mokr\u00fd \u010dokol\u00e1dov\u00fd rez."},"content":{"rendered":"

\"torta\"<\/a><\/p>\n

Tento mucnik piekla moja dcera. Janicko mal dva roky, tak ho zvrtla na taku komornu oslavu. No ano, je taka nemaskulinna a nakoniec vsetky kvietky a lentilky vyjedla jeho sestricka. A Janicko ju nakoniec ani nejedol, pretoze ako sa zda, tak ju nema rad \ud83d\ude42 Ja cokoholik nie som, ale ked som zjedla jednu lyzicku potajomky, tak som musela sem vlozit recept, pretoze chutila fantasticky. Recept vysiel v casopise F.O.O.d. niekedy roku pana, ale ona ho robila podla tejto stranky<\/a><\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>   Tortova forma s priemerom 26 cm<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

 <\/p>\n

Na korpus :<\/p>\n

225 g maslove susienky Club
\n60 g maslo
\n60 g posekana mliecna cokolada<\/p>\n

Na cokoladovu napln :<\/p>\n

180 g posekana horka cokolada
\n180 g maslo
\n4 velke vajcia
\n180 g trstinoy cukor
\n180 ml sladkej 33 percentnej smotany<\/p>\n

Na biely krem :<\/p>\n

500 g mascarpone
\n200 ml sladkej 33 percentnej smotany
\n2 stuzovace na slahacku
\nKora a stava z 1 citrona
\n2 balicky vanilinoveho cukru Dr. Oetker
\n1 PL praskovy cukor , alebo podla chuti<\/p>\n

Postup<\/h2>\n

 <\/p>\n

Najprv si urobime susienkovy zaklad.
\nClubky dame rozsekat do mixera, alebo ich podrvime v pevnom sacku, valcekom na cesto.
\nDo roztopeneho tepleho  masla vhodie nalamanu mliecnu cokoladu a nechame rozpustit. Vymiesame lyzicou do hladka a dokladne vymiesame so susienkovou drvinou.
\nFormu vytreme tukom a vysypeme hrubou mukou. Na dno formy rovnomerne rozlozime susienkovy zaklad a opakom lyzice uhladime.
\nFormu vlozime do chladnicky a nechame uplne vychladnut…..minimalne polhodinu.<\/p>\n

Urobime si cokoladovu napln.
\nMaslo rozohrejeme a roztopime v nom postruhanu horcku cokoladu. Vymiesame do hladka a nechame vychladnut. Nie zatuhnut!!!!!!! , ale vychladnut.
\nVajcia rucnym slahacom, alebo metlickou, dobre vyslahame s cukrom, primiesame sladku smotanu a nakoniec vychladnutu maslovu cokoladu.
\nKrem vylejeme na chladny susienkovy zaklad.
\nDame piect na 180 stupnov cca 45 minut.
\nTorta je uz v podstate hotova a nechame ju postat v chlade, alebo chladnicke,  na niekolko hodin…najlepsie do druheho dna Radka ju chcela povodne obliat cokoladou, ale povrch torty sa prepadne, takze sa rozhodla pre mascarponovy krem.<\/p>\n

\"korpus\"<\/a><\/p>\n

 <\/p>\n

Zo smotany, vanilinovych cukrov a stuzovacov vyslahame tuhu slahacku.
\nMascarpone vymiesame s praskovym cukrom, nastruhanou zltou citronovou korou a stavou. Podla chuti este dosladzujeme…netusim kolko tam dala cukru, takze ostava len vychutnat.
\nNakoniec primiesame slahacku.
\nVychladnutu tortu nechame stale vo forme a natrieme na nu krem. Mala by ist znovu do chladnicky na stuhnutie …tentokrat kremu….No dostoji sa ta torta, to je fakt.
\nPokial netrvate na nejakom zdobeni, vynikajucu sluzbu nam urobi husta kysla smotana, ochutena cukrom, vanilkovou aromou a jednoducho preliatou po cokoladovom povrchu.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Tento mucnik piekla moja dcera. Janicko mal dva roky, tak ho zvrtla na taku komornu oslavu. No ano, je taka nemaskulinna a nakoniec vsetky kvietky a lentilky vyjedla jeho sestricka. A Janicko ju nakoniec ani nejedol, pretoze ako sa zda, tak ju nema rad \ud83d\ude42 Ja cokoholik nie som, ale ked som zjedla jednu lyzicku […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7],"tags":[],"class_list":["post-3377","post","type-post","status-publish","format-standard","hentry","category-mucniky"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-St","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3377","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3377"}],"version-history":[{"count":2,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3377\/revisions"}],"predecessor-version":[{"id":10124,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3377\/revisions\/10124"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3377"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3377"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3377"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}