{"id":3386,"date":"2014-08-22T18:12:54","date_gmt":"2014-08-22T16:12:54","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=3386"},"modified":"2018-11-06T15:44:52","modified_gmt":"2018-11-06T13:44:52","slug":"plneny-slany-kolac","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=3386","title":{"rendered":"Plnen\u00fd slan\u00fd kol\u00e1\u010d"},"content":{"rendered":"

 <\/p>\n

\"chlieb<\/a><\/p>\n

No, je to vlastne chlieb. Je plny chuti, voni a farieb.\u00a0 Bajecne chuti k mozarelle, k olivam,\u00a0 k roznym zeleninovym caprese, ako\u00a0 priloha k polievkam, alebo jednoducho len natriet maslom. Recept<\/a> som, ako inac, nasla u skvelych\u00a0 srbskych a chorvatskych blogerkach<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>\u00a0 30 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Na cesto :
\n500 g hladka muka
\n22 g cerstve drozdie
\n250 ml voda
\n6 PL dobry olej + 3 CL
\n1 CL cukor
\n1 CL sol<\/p>\n

1 male vajicko na potretie<\/p>\n

Na napln :
\n3 jarne cibulky aj s vnatou
\n100 g oravska slanina
\n4 velke struciky cesnak
\n1\/2 cervena cibula
\npar nakladanych susenych paradajok
\ntymianove vetvicky
\nrozmarinove ihlicky
\npar malicky ceresnovych paradajok<\/p>\n

Postup<\/h2>\n

\"\"<\/a><\/p>\n

Ja som na vymiesenie cesta pouzila pekaren. Klasickym sposobom som na dno dala vodu a olej, nasypala muku a do rohu zazhrabala lyzicku soli. Po povrchu som rozdrobila cerstve drozdie a posypala cukrom.
\nZapneme program cesto . Po chvili skontrolujeme ci nie je potrebne doliat trosku vody, alebo naopak prisypat muku. Ja som nemusela z tohto urobit nic.
\nPokial budeme robit cesto rucne, tak najprv rozmiesame v troske teplej vody drozdie a nechame ho rozpustit,\u00a0 Zamiesame cukor a lyzicku muky. Nechame narast kvasok.
\nZ kvasku, vody, muky a trosku soli\u00a0 vypracujeme makke nelepive cesto. Prikryjeme misu utierkou a nechame ho vykysnut.<\/p>\n

Po vykysnuti cesto rozdelime na 4 rovnako velke casti a tie rozvalkame do kruhu. Boli velke , povedzme ako plytky tanier.
\nKruhy ukladame na seba a zakazdym ich potrieme lyzickou oleja. Navrchnejsi kruh uz nepotierame.<\/p>\n

 <\/p>\n

\"kruhy<\/a>
\nCesto nechame takto odpocinut 15 minut a potom ho rozvalkame do obdlznika, tak aby bolo vysoke okolo centimetra, mozno trosku menej.
\nZnovu nechame odpocivat a medzitym si nacistime cibulu na drobne kocky, jarnu cibulku s vnatou naplatkujeme a tiez naplatkujeme cesnak.
\nSlanina a paradajky na male kusocky.
\nPo ceste rozlozime napln, z\u00a0 tymianovych vetviciek obtrhame drobne listocky a ihlicky rozmarinu nasekame na drobno. Bylinkami posypeme napln.<\/p>\n

\"naplneny<\/a>
\nNapln si mozete pochopitelne urobit podla svojich chuti.<\/p>\n

Cesto zrolujeme a prelozime na plech vystlaty papierom na pecenie, tak,\u00a0 aby spoj bol na vrchu.<\/p>\n

Vezmeme si ostry , spicaty noz a urobime do rolady\u00a0 zarez tak, aby sme nedorezali uplne na spodok\u00a0 rolady a tiez nedorezeme az do krajov.<\/p>\n

\"narezana<\/a><\/p>\n

 <\/p>\n

Este kym sa rolada roztvori tak ju vytvarujeme do obrateneho pismena *S*.
\nMale vajicko, alebo pol velkeho, rozslahame s trochou vody a potrieme nim chlieb.
\nNakoniec posypeme roladu este bylinkami, ak Vam nejake ostali a poukladame do zarezov malicke ceresnove paradajky.<\/p>\n

\"chlieb<\/a><\/p>\n

 <\/p>\n

Dame piect do vyhriatej rury na 185 stupnov\u00a0 a moja bystricka,\u00a0 elektricka rura,\u00a0 chlieb upiekla za pol hodinu.<\/p>\n

Nechame chlieb vychladnut, odstranim stonky z byliniek a ….nakrojime……<\/p>\n

\"nakrojeny<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

\n
<\/div>\n
<\/div>\n
<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

  No, je to vlastne chlieb. Je plny chuti, voni a farieb.\u00a0 Bajecne chuti k mozarelle, k olivam,\u00a0 k roznym zeleninovym caprese, ako\u00a0 priloha k polievkam, alebo jednoducho len natriet maslom. Recept som, ako inac, nasla u skvelych\u00a0 srbskych a chorvatskych blogerkach \u010cas pr\u00edpravy:\u00a0 30 min + priprava Po\u010det porci\u00ed (kusov): Suroviny: Na cesto : […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[19],"tags":[],"class_list":["post-3386","post","type-post","status-publish","format-standard","hentry","category-slane-pecenie"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-SC","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3386","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3386"}],"version-history":[{"count":5,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3386\/revisions"}],"predecessor-version":[{"id":7844,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3386\/revisions\/7844"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3386"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3386"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3386"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}