{"id":3451,"date":"2014-09-20T15:39:36","date_gmt":"2014-09-20T13:39:36","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=3451"},"modified":"2018-12-05T21:45:19","modified_gmt":"2018-12-05T19:45:19","slug":"bretonska-fazula","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=3451","title":{"rendered":"Bret\u00f3nska fazu\u013ea"},"content":{"rendered":"

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Dobr\u00fd Man\u017eel sa vzb\u00faril.
\nVraj pre\u010do var\u00edm st\u00e1le nov\u00e9 a nov\u00e9 jedl\u00e1 a neuvar\u00edm ob\u010das nejak\u00fa na\u0161u klasiku.
\nKe\u010f\u017ee som si do Mn\u00edchova\u00a0 len odbehla na p\u00e1r dn\u00ed, k\u00fdm mi skon\u010d\u00ed sitterovanie vn\u00fa\u010dat, tak mi pri\u0161lo celkom vhod, \u017ee sa nemus\u00edm nejako zvl\u00e1\u0161\u0165 sna\u017ei\u0165 a navarila som mu jedl\u00e1, ktor\u00e9 u\u017e viem vari\u0165 aj\u00a0 poslepia\u010dky.
\nBret\u00f3nske fazule s\u00fa jedlo, ktor\u00e9 sa varievalo v Jihlave. V Selciach sme r\u00e1stli na fazu\u013eov\u00fdch\u00a0 polievkach a ke\u010f som tam priniesla tento jihlavsk\u00fd pokrm, ujali sa tam tie\u017e raz dva. Jeho najv\u00e4\u010d\u0161ou prednos\u0165ou je r\u00fdchlos\u0165 za ak\u00fa sa\u00a0 dostane na st\u00f4l a pritom je chu\u0165ove senza\u010dn\u00fd<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong> 20 min<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong> 2 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

1 plechovka \u010dervenej fazule
\n1 plechovka zav\u00e1ran\u00e9ho c\u00edceru
\nten c\u00edcer nie je podmienka, m\u00f4\u017eete pou\u017ei\u0165 dve plechovky fazule
\n200 g oravsk\u00e1 slanina
\n5 PL olej
\n1 men\u0161ia\u00a0 cibu\u013ea
\n5 str\u00fa\u010dikov cesnaku
\n2 zarovnan\u00e9 polievkov\u00e9 ly\u017eice hladk\u00e1 muka
\n1 \u010dajov\u00e1 ly\u017ei\u010dka su\u0161en\u00fd tymi\u00e1n
\n1 polievkov\u00e1 ly\u017eica su\u0161en\u00e1 major\u00e1nka
\n1 \u010dajov\u00e1 ly\u017ei\u010dka s kop\u010dekom sladk\u00e1 mlet\u00e1 paprika
\npod\u013ea chuti p\u00e1liv\u00e1 paprika
\n2 bobkov\u00e9 listy
\n200 ml pas\u00edrovan\u00e9 paradajky
\n4 polievkov\u00e9 ly\u017eice ostr\u00fd ke\u010dup<\/p>\n

Postup<\/h2>\n

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Bylinky a bobkov\u00fd list NIKDY nevynech\u00e1vajte. Pre chu\u0165 tohto jedla s\u00fa ve\u013emi d\u00f4le\u017eit\u00e9.. Bret\u00f3nske fazule nie s\u00fa mexick\u00e9, ani\u00a0 kovbojsk\u00e9 a neviem e\u0161te ak\u00e9 existuj\u00fa.\u00a0 Bylinky tieto bret\u00f3nske identifikuj\u00fa a s\u00fa pre ne charakteristick\u00e9.
\nK t\u00fdmto z\u00e1kladn\u00fdm bylink\u00e1m , si pridajte hocijak\u00e9, ktor\u00e9 V\u00e1m chutia, ja prid\u00e1vam aj ligur\u010dek, preto\u017ee ho m\u00e1m rada.<\/p>\n

Slaninu nakr\u00e1jame na hranol\u010deky .<\/p>\n

\"IMG_0144\"<\/a>
\nJeden str\u00fa\u010dik cesnaku si odlo\u017e\u00edme a ostatn\u00e9 spolu s cibu\u013eou nasek\u00e1me nadrobno.
\nNa rozohriatom oleji vy\u0161kvar\u00edme hranol\u010deky slaniny,\u00a0 prid\u00e1me cibu\u013eu\u00a0 s cesnakom a orestujeme.
\nV\u0161etko zasypeme hladkou m\u00fakou a premie\u0161ame.
\nNiekedy ke\u010f m\u00e1m slaninu ve\u013emi m\u00e4sit\u00fa, pust\u00ed sa m\u00e1lo tuku. M\u00faka \u00faplne poberie v\u0161etko do sucha a nevad\u00ed to.
\nDo kastr\u00f3la\u00a0 vlejeme \u0161\u0165avu z fazu\u013eovej plechovky + p\u00e1r ly\u017e\u00edc hor\u00facej vody a\u00a0 bylinky s bobkov\u00fdm listom.
\nVymie\u0161ame vo\u0148av\u00fa z\u00e1pra\u017eku.
\nDosypeme mlet\u00fa papriku a pod\u013ea chut\u00ed chilli.
\nPrilejeme pas\u00edrovan\u00e9 paradajky a v\u0161etko zmie\u0161ame na hladko.
\nNakoniec prid\u00e1me odkvapkan\u00fa fazu\u013eu a c\u00edcer z plechovky.
\nAk to m\u00e1te pr\u00edli\u0161 hust\u00e9, tak dolejte viac paradajkovej \u0161\u0165avy, alebo vody.
\nPrimie\u0161ame ke\u010dup, so\u013e a nech\u00e1me prevrie\u0165\u00a0 na jednu bublinu.
\nOdstav\u00edme a prelisujeme cesnak.
\nNiekomu vad\u00ed kyslej\u0161ia chu\u0165 pas\u00edrovan\u00fdch\u00a0 paradajok a m\u00f4\u017eeme ju zmierni\u0165 tro\u0161kou cukru.
\nAko pr\u00edlohu m\u00f4\u017eeme uvari\u0165\u00a0 \u00faplne oby\u010dajn\u00e9 zemiaky, ale ja pod\u00e1vam s chrumkavou bagetou.<\/p>\n

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