{"id":3456,"date":"2014-09-21T08:47:30","date_gmt":"2014-09-21T06:47:30","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=3456"},"modified":"2014-09-21T08:49:23","modified_gmt":"2014-09-21T06:49:23","slug":"ragu-z-mleteho-masa","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=3456","title":{"rendered":"Rag\u00fa z mlet\u00e9ho m\u00e4sa"},"content":{"rendered":"

 <\/p>\n

\"ragu<\/a><\/p>\n

Na Slovensku som kupila krasne velke muslove cestoviny. Nevedela som im odolat. V Mnichove som ich nekupovala kvoli cene (8 eur), mozno ich maju niekde aj lacnejsie, ale ja som ich nenasla. A potom som ich objavila\u00a0 v Bratislave,\u00a0 v sidliskovej samoske, ….uz neviem kolko stali tam, ale urcite menej, kedze som ich kupila :D.\u00a0 A tak som k tym cestovinam vymyslela recept a je to vsetko strasne dobre….<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong> 2 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

250 g mlete miesane maso
\n2 PL olej
\n1\/2 cervenej cibule
\n3 cesnakove struciky + 1 na zaverecne prelisovanie
\nhrncek mrazeneho hrasku
\n1 mesiacik zelerova bulva
\n100 ml pasirovane paradajky
\n10 malych ceresnovych paradajok
\n1 zarovnana CL prirodny cukor
\n1 zarovnana CL mlety koriandrovy prasok
\n1 bobkovy list
\nsol, cerstvo mlete cierne korenie
\n1 zarovnana mleta sladka paprika
\n3 PL sladka smotana<\/p>\n

\"ragu<\/a><\/p>\n

Postup<\/h2>\n

Ocistenu cibulu a cesnak nasekame nadrobno. Zeler na kocky a paradajky poprekrajujeme.
\nNa rozohriaty olej vhodime bobkovy list a po pol minute, pridame k nemu cibulu, cesnak a zeler. Vsetko orestujeme
\nPridame maso a opekame, kym sa nam maso nerozpada. Musime stale miesat.
\nStisime plamen a prikryjeme pokrievkou, po nejakej minute, dvoch by mala byt pustena stavicka, nie je jej vela, ale je tam.
\nTeraz posolime, okorenime. Pridame papriku a koriander. Vsetko premiesame.<\/p>\n

Vlejeme paradajkovu stavu, pridame poprekrajovane paradajky a ak treba, tak dolejeme troskou horucej vody, tak aby bolo vsetko ponorene.<\/p>\n

\"ragu<\/a>
\nPrivedieme k varu, stisime plamen, prikryjeme pokrievkou a dusime, kym nie je maso makke. Mne to trvalo asi 45 minut.
\nPo tejto dobe, pridame do hrnca mrazeny hrasok, cukor a\u00a0 dolejeme zase trosku horucej vody<\/p>\n

\"ragu<\/a><\/p>\n

a dusime, kym nie je hrasok uvareny.
\nNa zaver pridame par lyzic sladkej smotany….mozme kludne nahradit mliekom. Privedieme k varu a vypneme.
\nEste podla seba ochutime. Ragu by malo byt huste a stavnate…nesmie byt suche.
\nAk podavame s cestovinami, tak tie pridavame, az tesne pred podavanim.
\nPokial budete mat cerstvu petrzlenovu vnat, tak ju nasekajte nadrobno a zamiesajte do ragu, s chutou to urobi zazraky.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

  Na Slovensku som kupila krasne velke muslove cestoviny. Nevedela som im odolat. V Mnichove som ich nekupovala kvoli cene (8 eur), mozno ich maju niekde aj lacnejsie, ale ja som ich nenasla. A potom som ich objavila\u00a0 v Bratislave,\u00a0 v sidliskovej samoske, ….uz neviem kolko stali tam, ale urcite menej, kedze som ich kupila […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6],"tags":[],"class_list":["post-3456","post","type-post","status-publish","format-standard","hentry","category-mlete-maso"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-TK","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3456","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3456"}],"version-history":[{"count":2,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3456\/revisions"}],"predecessor-version":[{"id":3462,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3456\/revisions\/3462"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3456"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3456"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3456"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}