{"id":3471,"date":"2014-09-25T16:50:48","date_gmt":"2014-09-25T14:50:48","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=3471"},"modified":"2014-10-03T13:18:11","modified_gmt":"2014-10-03T11:18:11","slug":"vyvar-z-kralika-pre-janicka","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=3471","title":{"rendered":"V\u00fdvar z kr\u00e1lika pre Jan\u00ed\u010dka"},"content":{"rendered":"

 <\/p>\n

\"zajaci<\/a><\/p>\n

Zajaci vyvar nepovazujem za ziadnu jednoduchu zalezitost, podobnu hovadziemu vyvaru. Moj tatko chova zajace od mojho maleho mala, takze som si ho uz prisposobila mojim chutiam. V prvom rade….pre moje chutove pohariky je zajaci vyvar sladkasty….preto som prestala davat do neho cibulu a nahradila ju cesnakovym strucikom Mrkvu tiez davam symbolicky,\u00a0 a davam viacej pikantnej zeleniny. Tento som varila pre vnuka Janicka, takze som vynechala chilli papricku. Mam rada ked ma vyvar taku divoku prichut, takze davam bobkovy list a nove korenie. A davam do neho paradajku, zajaci vyvar nebyva tak chutovo vyrazny a paradajka je take prirodne ochucovadlo. No a rokmi som tak nejako zistila, ze ak ho mame vela a dame ho zamrazit, po rozmrazeni, nema ziadnu chut…takze ho nikdy nezamrazujem ako hotovy, radsej ho robim menejf<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong> 1 liter cisty vyvar<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Chrbovina s masovymi blanami,\u00a0 bez uzkych pasov svieckoveho masa. Davam aj predne nozky a hrudny kos
\n1 mensia mrkva
\n1\/2 kalerab
\nmesiacik zeler
\n2 uzsie petrzleny
\n2 ceresnove paradajky
\n1 bobkovy list
\n1\/2 CL mlete nove korenie
\nak mam, tak kelovy list
\nak varim pre dospelych tak chilli papriku
\nsol<\/p>\n

 <\/p>\n

Postup<\/h2>\n

Postup je jednoduchy.
\nAk mate kralika zmrazeneho, tak ho v ziadnom pripade nerozmrazujte, ale dajte ho do hrnca tak ako je. Pridame nacistenu zeleninu v kuse.\u00a0 Paradajky tiez v celku. Zalejeme vodou, priadame aromaticke koreniny + sol a dame varit tiahlym pomalym varom.
\nDlzka zavisi od akosti kralika.
\nVyvar precedime, maso\u00a0 oberieme, nakrajame na drobne kusky a uvarime cestoviny.<\/p>\n","protected":false},"excerpt":{"rendered":"

  Zajaci vyvar nepovazujem za ziadnu jednoduchu zalezitost, podobnu hovadziemu vyvaru. Moj tatko chova zajace od mojho maleho mala, takze som si ho uz prisposobila mojim chutiam. V prvom rade….pre moje chutove pohariky je zajaci vyvar sladkasty….preto som prestala davat do neho cibulu a nahradila ju cesnakovym strucikom Mrkvu tiez davam symbolicky,\u00a0 a davam viacej […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[36,5],"tags":[],"class_list":["post-3471","post","type-post","status-publish","format-standard","hentry","category-divina-kralik","category-polievky"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-TZ","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3471","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3471"}],"version-history":[{"count":2,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3471\/revisions"}],"predecessor-version":[{"id":3489,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3471\/revisions\/3489"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3471"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3471"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3471"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}