{"id":3490,"date":"2014-10-07T11:49:37","date_gmt":"2014-10-07T09:49:37","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=3490"},"modified":"2025-03-17T14:11:46","modified_gmt":"2025-03-17T12:11:46","slug":"marinovane-kuracie-prsia-na-sposob-tandoori","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=3490","title":{"rendered":"Marinovan\u00e9 kuracie prsia na sp\u00f4sob Tandoori"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Tento indicky recept, som si trochu upravila v sposobe spracovania. Klasicke indicke kuracie tandoori na grile urobim nabuduce. Tieto prsia su velmi pikantne, ale ich stiplavost si mozete upravit podla svojej chuti. V indickej kuchyni sa pridava do marinady na tandoori aj stipka cerveneho potravinarskeho farbiva, ktore ja nemam, takze ho nepouzivam.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>\u00a0 40 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong> 2 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

(C) 2025 Milena Chalupn\u00edkov\u00e1<\/h3>\n
\n

Kop\u00edrovanie a roz\u0161irovanie textov, receptov a fotografi\u00ed z tejto dom\u00e9ny je mo\u017en\u00e9 jedine s v\u00fdslovn\u00fdm p\u00edsomn\u00fdm s\u00fahlasom majite\u013ea t\u00fdchto str\u00e1nok.<\/strong><\/p>\n

All rights reserved.<\/strong><\/p>\n<\/div>\n

4 kuracie prsia bez koze a kosti\u00a0 ( kazdy ks\u00a0 okolo 150 g)
\n2 PL olej
\nzvazok koriandrovej vnate<\/p>\n

Na marinadu
\n1 PL chilli vlocky
\n1 CL sladka mleta paprika
\n1 PL citronova stava
\n1 CL sol
\n200 g husty biely nesladky jogurt
\n1 PL nasekany ocisteny dumbier (zazvor)
\n5 velkych prelisovanych cesnakovych strucikov
\n1 kopcovita CL kumin
\n1\/2 CL safran<\/p>\n

Postup<\/h2>\n

Do husteho prirodneho jogurtu pridame vsetky komponenty urcene na marinadu.
\nCo sa tyka cesnaku a dumbiera…ak mate kupenu zazvorovu a cesnakovu pastu, urcenu pre azijsku kuchynu, tak mozete miesto cerstvych, pouzit po 1 PL z kazdej pasty.
\nOcistene kuracie prsia nalozime do marinady a nechame ich lezat v chlade do druheho dna, alebo minimalne 6 hodin.
\nNa druhy den, maly pekacik vytrieme olejom a polozime doneho kuracie prsia aj s marinadou.<\/p>\n

\"\"<\/a><\/p>\n

Pekacik dobre utesnime alobalom a vlozime do vyhriatej rury na 200 stupnov.
\nPecieme 20 minut a potom prsia otocime a dopecieme dalsich 20 minut.<\/p>\n

\"\"<\/a>
\nMoje kuracie prsia uz boli po tejto dobe upecene, krehke a stavnate….piekla som v plynovej rure.
\nKoriandrovu\u00a0 vnat posekame na drobno. Mozeme nou posypat hotove porcie, ja som ju zamiesala do uvarenej ryze.<\/p>\n","protected":false},"excerpt":{"rendered":"

Tento indicky recept, som si trochu upravila v sposobe spracovania. Klasicke indicke kuracie tandoori na grile urobim nabuduce. Tieto prsia su velmi pikantne, ale ich stiplavost si mozete upravit podla svojej chuti. V indickej kuchyni sa pridava do marinady na tandoori aj stipka cerveneho potravinarskeho farbiva, ktore ja nemam, takze ho nepouzivam. \u010cas pr\u00edpravy:\u00a0 40 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[17,18],"tags":[],"class_list":["post-3490","post","type-post","status-publish","format-standard","hentry","category-hydina","category-indicka-kuchyna"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-Ui","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3490","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3490"}],"version-history":[{"count":2,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3490\/revisions"}],"predecessor-version":[{"id":11120,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3490\/revisions\/11120"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3490"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3490"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3490"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}