{"id":3505,"date":"2014-10-13T16:17:47","date_gmt":"2014-10-13T14:17:47","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=3505"},"modified":"2019-01-14T09:28:54","modified_gmt":"2019-01-14T07:28:54","slug":"plnene-bedlove-a-sampinonove-klobuciky-vyprazane-na-pekaci-v-rure","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=3505","title":{"rendered":"Plnen\u00e9 bedlov\u00e9 a \u0161ampi\u0148\u00f3nov\u00e9 klob\u00fa\u010diky, vypr\u00e1\u017ean\u00e9 na pek\u00e1\u010di v r\u00fare."},"content":{"rendered":"

\"huby<\/a><\/p>\n

Dobr\u00fd Man\u017eel si bol v Jihlave splni\u0165 svoju ob\u010diansku povinnos\u0165 .Bol voli\u0165 mestsk\u00e9 zastupite\u013estvo.\u00a0 Ke\u010f sme na n\u00e1v\u0161teve u na\u0161ej \u010deskej \u010dasti rodiny, pokia\u013e mu to obdobie a po\u010dasie dovol\u00ed, v\u017edy ide so svojou mamkou (mojou Dobrou Svokrou )na Okrouhl\u00edk do lesa na huby. Aj ke\u010f les milujem, ja s nimi nechod\u00edm. Je to tak\u00e1 ich „z\u00e1le\u017eitos\u0165“.\u00a0 Dovle\u010d\u00fa ko\u0161e hr\u00edbov a potom sed\u00edme za stolom a \u010dist\u00edme .\u00a0 Tentokr\u00e1t priniesli, okrem klasiky aj\u00a0 stra\u0161ne ve\u013ea bedl\u00ed a \u0161ampi\u0148\u00f3nov, tak\u017ee sa vypr\u00e1\u017eali hubov\u00e9 rezne a plnili mal\u00e9 klob\u00fa\u010diky. Vypr\u00e1\u017ean\u00e9 bedle a vypr\u00e1\u017ean\u00e9 \u0161ampi\u0148\u00f3ny som jedla asi len jedenkr\u00e1t v \u017eivote a bolo toho tak m\u00e1lo, \u017ee si to ani nepam\u00e4t\u00e1m, ale plnen\u00e9 klob\u00fa\u010diky som nejedla ur\u010dite nikdy.
\nV ten de\u0148 som sa nau\u010dila, \u017ee toto jedlo je\u00a0 ve\u013ek\u00e1 , ve\u013ek\u00e1 ,ve\u013ek\u00e1 fajnotka.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Z\u00e1kladom \u00faplne v\u0161etk\u00e9ho, je vynikaj\u00faca znalos\u0165 h\u00fab. \u0160amp\u00edky a bedle s\u00fa zamenite\u013en\u00e9 za jedovat\u00e9 odrody, tak\u017ee zbierame, len to s \u010d\u00edm sme si na sto percent ist\u00fd.<\/p>\n

\u010cerstv\u00e9 bedle a \u0161ampi\u0148\u00f3ny na rezne
\nMale klob\u00fa\u010diky z bedl\u00ed a \u0161ampi\u0148\u00f3nov na plnenie
\nVajcia, ur\u010dite sme ich minuli aspo\u0148 \u0161es\u0165
\nKvalitn\u00e1 m\u00e4kk\u00e1 \u00fadenina
\nStr\u00fahan\u00fd syr
\nPetr\u017elenov\u00e1 v\u0148a\u0165
\nHladk\u00e1 m\u00faka na obalenie
\nStr\u00fahanka na obalenie
\nSo\u013e
\nOlej na vytretie plechu<\/p>\n

\"IMG_0209\"<\/a><\/p>\n

Postup<\/h2>\n

Ve\u013ek\u00e9 klob\u00faky o\u010dist\u00edme od \u0161up\u00edn a po\u0161kodenej \u0161upky.Vyp\u00e1\u010dime z nich hl\u00fabiky a tie spracujeme do in\u00fdch receptov, alebo ich vysu\u0161\u00edme, alebo zamraz\u00edme.
\nPokia\u013e chcete robi\u0165 bezm\u00e4sit\u00fa verziu, tak n\u00f4\u017eky z h\u00fab nakrajame na drobne kocky, podusime na masle a miesto makkej udeniny, zamiesame kocky.
\nDo jedneho vajicka nakrajame na drobne kocky makku udeninu a zmes zahustime struhanym syrom a nasekanou petrzlenovou vnatou.<\/p>\n

\"IMG_0214\"<\/a><\/p>\n

My sme mali klobucikov dostatok, takze sme zmes na plnenie minuli uplne celu, ale pokial by nam zvysila, tak by sme zmes vyuizili napr. na hrianky.
\nOcistene klobuciky naplnime<\/p>\n

\"IMG_0215\"<\/a><\/p>\n

a obalime ich v trojobale t.j. rozslahane, zlahka osolene vajicko, potom muka a nakoniec struhanka.<\/p>\n

\"IMG_0219\"<\/a>
\nTakto obalime aj pripravene vacsie casti hub, aby nam vznikli rezne.
\nMy sme mali takto pripravenych hub vela, takze sme ich vyprazali na plechu v rure. Bolo to vsetko naraz a minuli sme desatinu oleja, co by sme minuli, pri vyprazani na panvici.
\nPokial mate klobucikov malo a nevyplatilo by sa piect na plechu, tak rozohrejme olej na panvici a zacneme vyprazat, naplnenou castou nadol.\u00a0 Otocime ich a znizime stupen tepla a pomaly do zlata doprazime.
\nPlech vykropime olejom a rovnomerne papierovou servitkou rozotrieme po celej ploche. V ziadnom pripade tam olej nema plavat. Poukladame pripravene rezne a klobuciky a po povrchu ich pokropime este s troskou oleja.
\nDobra Svokra ma elektricku ruru a rozohriala som ju na 200 stupnov, plech som vlozila a piekla asi 10 minut, ked uz boli huby krasne tmavo zlate. Otocila som ich a zistila som, ze olej bol uplne vsiaknuty, takze som spodok este vykropila asi 3 lyzicami.
\nDopiekla som do zlata aj druhu cast a bolo hotovo.<\/p>\n

\"IMG_0221\"<\/a><\/p>\n

Mala som este jeden velky plech a tak bola rura omnoho viac rozfofrovana….mala som pocit, ze sa rezne upiekli z obidvoch stran este skor.
\nMusite si to sledovat podla svojej rury.
\nDobra Svokra odporuca k tomu stouchane brambory….do uvarenych, scedenych zemiakov dame velky orech masla a prikryjeme, aby sa co najskor maslo roztopilo. Zemiaky s maslom nahrubo roztlacime a pridame do nich nakrajanu jarnu cibulku aj s vnatou. Mozeme pouzit aj cervenu cibulu. Klasicka mi pride prilis ostra, ale urobte si ako chcete.
\nZnovu zemiaky prikryjeme, aby sa cibulka uparila. Nakoniec vymiesame.
\nMysleli sme, ze mame pripravenych tolko hub, ze nakrmime s tym aj dalsich ludi….no figu, sebecky som zakazala, aby sa tie huby vyniesli z kuchyne. Traja ludia sme ich jedli ci so zemiakmi, ci len tak a do vecera boli prec.\u00a0 Ja osobne som zistila, ze ked boli studene, tak chutili este lepsie ako horuce, pretoze omnoho viac vynikla hubova chut. Niekto by mohol namietat, ze ta udenina a syr zabije chut mladuckych klobucikov, tak isteze tam citit aj nieco ine ako huby, ale v kazdom pripade…..je to nesmierne dobre a za studena, tam spolahlivo citit viac huby, ako plnku.<\/p>\n

Akynka a Kubik…..obohatili ste moj jedalnicek o dalsie Vase jedlo.<\/p>\n","protected":false},"excerpt":{"rendered":"

Dobr\u00fd Man\u017eel si bol v Jihlave splni\u0165 svoju ob\u010diansku povinnos\u0165 .Bol voli\u0165 mestsk\u00e9 zastupite\u013estvo.\u00a0 Ke\u010f sme na n\u00e1v\u0161teve u na\u0161ej \u010deskej \u010dasti rodiny, pokia\u013e mu to obdobie a po\u010dasie dovol\u00ed, v\u017edy ide so svojou mamkou (mojou Dobrou Svokrou )na Okrouhl\u00edk do lesa na huby. Aj ke\u010f les milujem, ja s nimi nechod\u00edm. Je to tak\u00e1 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2],"tags":[],"class_list":["post-3505","post","type-post","status-publish","format-standard","hentry","category-bezmasite_jedla"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-Ux","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3505","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3505"}],"version-history":[{"count":4,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3505\/revisions"}],"predecessor-version":[{"id":7950,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3505\/revisions\/7950"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3505"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3505"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3505"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}